Potato with mushrooms is a common and favorite dish. It is cooked in a pan, in the oven, in pots. You can diversify the taste with meat, onions, vegetables. There are as many options as imagination allows. How to cook potatoes with mushrooms, read in this article.
Potatoes in the oven
This dish is an adornment of both everyday and festive table. Cooking potatoes with mushrooms in the oven is very simple, quickly saturates the body and does not create heaviness in the stomach. For such a dish you need a minimum of products. Potatoes and mushrooms are tender, all thanks to sour cream sauce. Serve as a standalone dish or side dish. For cooking you will need:
- potatoes - one kilogram;
- champignons - 600 g;
- onion - two heads;
- ground black pepper - a quarter of a small spoon;
- rosemary - as much;
- vegetable oil - 30 ml;
- parsley - several branches;
The sauce is prepared from the following products:
- sour cream with a fat content of 20% in the amount of four large spoons;
- wheat flour - one and a half such spoons;
- water - 600 ml;
- turmeric and sea salt - one small spoon each;
- thyme - a quarter of a small spoon.
Cooking procedure
When all the products are available, you can begin to create a delicious dish - potatoes with mushrooms in the oven.
- Bulbs need to be peeled, cut into half rings and sautéed in vegetable oil for seven to eight minutes. It will acquire a golden hue. In order not to burn, it should be mixed periodically.
- While the onions are steaming, you need to rinse the mushrooms, dry them and cut into slices. To do this, each instance is enough to divide into six to eight parts. It should be remembered that during heat treatment, the size of the mushrooms decreases.
- Sliced champignons are added to the pan with onions and fried with constant stirring. You can use ceps, chanterelles, but first they should be soaked and cooked.
- While preparing mushrooms, you can do the sauce. To do this, combine flour with water in an amount of 100 ml and stir until a mushy mass is obtained. This is done in a separate bowl. Sour cream, salt, seasonings are placed in a pan and poured with water. Diluted flour is added there, everything is mixed so that there are no lumps. Instead of sour cream, you can take 10% cream. If their fat content is greater, the dish will turn sugary.
- The sauce should be poured into a pan with mushrooms prepared in it. Five minutes later, remove from the stove, this time is enough for it to warm up. The sauce should not boil, otherwise sour cream will gather in lumps.
- A thick-bottomed pan should be greased with oil and filled with potatoes, sprinkled with rosemary.
- Pour sauce with mushrooms on vegetables and mix.
- Cover the dish with a lid, if not, then with foil.
- Place the pan with its contents in the oven, turn it on 160 ° . After 100 minutes, according to this recipe, the potato with mushrooms will be ready. Before serving, the dish is decorated with parsley.
Fried potatoes with mushrooms
This recipe is simple and economical. Suitable for menus on weekdays. How to cook potatoes with mushrooms? There are many options, consider one of them. To create a culinary masterpiece, you need to stock up on the following products:
- champignons - in the amount of half a kilogram;
- potatoes - twice as much as mushrooms;
- onions - one large head is enough;
- low-fat sour cream - 100 g;
- sunflower oil - 50 ml;
- herbs, salt - to taste.
Cooking technology
To make the dish tasty, it is important to follow the sequence of stages in the process of its preparation.
- The onion is peeled, then finely chopped and passerized in vegetable oil until a golden crust is formed. The onion should brown, but remain soft. It should be transferred from the pan to the plate.
- Rinse the mushrooms, dry and cut into plastics. When using wild mushrooms, before cooking, they are soaked and boiled. Sliced champignons are sent to the pan, where onions were previously parsed. If there is not enough oil, add a little.
- Mushrooms are cooked on moderate heat until the moisture evaporates. They should be constantly mixed so as not to burn. Then sprinkle with salt, add sour cream and leave to simmer for several minutes.
- While mushrooms are being cooked, the potatoes are peeled, washed and cut in any way: in circles, slices or straws. It is important that the slices have approximately the same size, their thickness should not exceed one centimeter.
- Then a spacious frying pan with a thick bottom is warmed up, vegetable oil is poured into it and potatoes are laid out. In the process of cooking it must be constantly stirred.
- When the pieces of potato become rosy, you need to sprinkle them with salt and add onions with mushrooms. Mix everything carefully, close the lid and leave to simmer for five minutes. After this, the pan is removed from the fire, the dish is sprinkled with herbs. Potato with mushrooms and onions is ready. It is served at the table with vegetable salads, pickles.
Potatoes in pots
The simplest and most economical recipe for potatoes with mushrooms is to cook it without meat. Such a dish may seem fresh and tasteless to someone. On the contrary, it is satisfying, with a pronounced mushroom aroma. It is served at the table as an independent dish or a side dish for fish and meat. To cook potatoes with mushrooms in pots, you need to stock up on the following products:
- potatoes - 500 g;
- mushrooms - 250 g;
- onions and carrots - one each;
- garlic - four cloves;
- vegetable oil for frying;
- salt, spices - to taste.
Step cooking
Creating a dish is easy. The main thing is to follow all stages of cooking in a certain sequence.
- Cut the peeled potatoes and place in the pot 1/3 of its volume.
- Chop mushrooms, onions, grate carrots.
- First, fry the mushrooms, then add onions and carrots there and bring everything to readiness.
- Put the frying on the potatoes, while the pot is filled in 2/3 parts or half of the total volume. Add salt, spices, water, and preferably broth. The liquid should cover the contents.
- Cover the pots with lids and place in the oven. Only then set the mode to 200 ° C. The dish is cooked for 90-120 minutes, after which it is sprinkled with garlic, chopped herbs. Potatoes with mushrooms in pots are served on the table. It is eaten with a salad of vegetables and fresh bread.
Potato in sour cream
In order not to puzzle how to cook potatoes with mushrooms, use ready-made recipes. There are many of them, and some of them are already described in the article. But there is another recipe, the main ingredients of which are mushrooms, potatoes, sour cream. The dish is prepared in pots. It is hearty and aromatic.
- We take four medium-sized potatoes, peel them, cut into any way.
- We cut one head of onion without husk in half rings.
- 200 g of boiled mushrooms are crushed into pieces of arbitrary shape.
- In pots, lay layers of potatoes, mushrooms and onions.
- A spoonful of butter is placed on top.
- Filling is being prepared: four tablespoons of water and sour cream are taken, salt and spices are added to taste. Everything is mixed up.
- The mixture is poured into pots, which are closed with lids and sent to the oven for 40 minutes. Potatoes are cooked at a temperature of 200 ° C.
- Served with garlic and herbs.
Potatoes with meat and mushrooms
Such a recipe is considered universal. Potatoes are cooked as a first course if more broth is added, or a hearty second. Changes in the cooking process should not be made. The recipe is time-tested, it creates a delicious dish for decades, and everyone likes it. It is cooked at any time of the year, served with vegetable salads or preparations prepared for the winter: crispy cucumbers, sauerkraut, canned tomatoes, eggplant, stuffed peppers. To prepare a dish strictly according to the recipe, the following products are needed:
- pork meat - 400 g;
- champignons - in an amount of 200 g;
- potatoes - one kilogram;
- onions - three heads;
- carrot - one piece;
- salt, black pepper, ground paprika - to taste;
- crushed bay leaves - three pieces;
- vegetable oil - three large spoons;
- water, but broth is better - in the amount necessary for the dish.
Cooking process
Potato with meat and mushrooms is a very tasty and satisfying dish. It is often prepared on weekdays and on holidays.
- The meat should be cut into medium-sized pieces. It is better to take not lean pork, as this is just such a dish where the fat does not hurt. Salt the chopped meat, season with pepper, paprika and let it brew for several hours so that it is saturated with spices.
- We chop onions and carrots in large pieces, otherwise they will turn into gruel in the process of stewing.
- Potatoes are cut into medium sized pieces. It is important to choose the right kind of vegetable. Boiled potatoes are better suited for this dish. It gives density and taste.
- A little oil is poured into the pan, the meat is laid out and fried for 10-12 minutes. To get a golden crust, not coals, the product is constantly mixed.
- The remaining oil is poured to the meat in a pan, onion is added. Everything is roasted for another five to six minutes. The bow should lighten during this time.
- Add carrots to the contents of the pan, fry for two minutes.
- Pour potatoes into meat with vegetables. Mix everything, wait five minutes, while spices and fat nourish the vegetables.
- As soon as the water boils in a separate pan, it needs to be poured into a pan, salt. How much fluid is needed, each mistress decides for herself. It depends on the type of potato and on the preferences of family members.
- The dishes are covered with a lid, the potatoes are stewed for 20-30 minutes with regular stirring. Approximately 10 minutes before the end of cooking, champignons, cut into plastics, and broken leaves of parsley are added.
- Meat, mushrooms, vegetables are stewed until cooked over low heat. Potatoes are laid out on plates and sprinkled with greens on top.
How to cook potatoes with mushrooms, you learned. Any method described in the article is good in its own way. You just need to want to create a culinary masterpiece, and everything will work out. Family members and guests will definitely note your efforts and even ask for a recipe for a delicious dish.