How to cook rice porridge: recipes with photos

Cereal crops, including rice, are a source of fiber, vitamins and amino acids necessary for the normal functioning of the body in both adults and children. Unlike most cereals, rice does not contain gluten, so it is well absorbed in the digestive tract. This dish, boiled in water without salt and sugar, is ideal for the first feeding of babies. We will talk about how to cook rice porridge in our article. We will offer a range of excellent recipes for the choice of hostesses, as well as present a number of recommendations from experienced cooks.

How to cook rice porridge on the water?

This dish, unlike a traditional rice side dish, has a more viscous consistency. Porridge should not be crumbly. And to achieve this, you need to increase the amount of water needed for cooking rice. Sugar is not added to porridge during cooking, but immediately before serving. However, it can be replaced with honey, syrup, condensed milk or jam. It all depends on personal taste preferences.

You can learn how to cook rice porridge from the detailed instructions below:

1. Prepare cereals for cooking. To do this, pour 150 g of rice into a bowl, pour it with water and wash well. If a round-grade cereal with a high starch content is used, it should be washed more thoroughly, changing the water several times until it becomes transparent.
2. Put prepared rice in a pan with non-stick coating. Add a pinch of salt.
3. Pour boiling water over rice (400 ml). You do not need to mix it. Otherwise, porridge must burn to the bottom of the pan.
4. Cook rice on low heat for 15 minutes.
5. Remove the pan from the stove, add the butter, cover the dishes and leave the porridge in this form for 5 minutes. This time will be enough for the cereal to steal and reach readiness.

Milk Rice Porridge Recipe

The next dish is a great option for a tasty and healthy breakfast for children and adults. Rice porridge contains a large number of B vitamins necessary for the normal functioning of the nervous system. For this dish, it is recommended to use rice of round varieties, which is better boiled, acquiring a viscous texture.

The instructions below will tell you how to cook rice porridge according to the recipe with milk:

1. A glass of rice is washed in cool water and reclines on a sieve.
2. In a saucepan over medium heat, 2 cups of water are brought to a boil. After that, washed rice is poured into it. Then porridge is cooked without a lid until the water is completely absorbed into the cereal.
3. Fire is reduced to a minimum. A little salt and 50 g of sugar are added to the porridge.
4. Gradually, literally 100 ml every 5 minutes, milk is poured into the rice (2 tbsp.).
5. Without covering the pan with a lid, the porridge is brought to the desired consistency.
6. The finished dish is laid out on plates and seasoned with a piece of butter.

How to cook rice porridge in a slow cooker?

The amount of ingredients used for this dish may vary depending on the desired density. To make the porridge moderately viscous, it is recommended to take 100 g of rice per 1 liter of milk. But sugar and butter are already added to your liking.

So, in a slow cooker you can cook a delicious rice porridge, as on a stove, but with less trouble. To do this, you must follow a certain sequence of actions:

1. Rinse approximately 100 g of rice thoroughly by draining the water several times.
2. Pour the prepared cereal into the multicooker bowl. Immediately add sugar (100 g), salt (½ tsp) and 30 g butter. With the same piece, it is recommended to make a rim in the upper part of the bowl. Thanks to this, porridge will not run away through the lid of the multicooker.
3. Pour 1 liter of cold milk. Stir the ingredients with a special spoon or wooden spatula.
4. Select the cooking program "Porridge" and set the time to 35 minutes, if the slow cooker does not do this automatically. If the porridge turns out to be liquid, you can additionally hold it in the "Heating" mode until it thickens.

Tasty rice porridge with apples

Even small children will not refuse such a delicious breakfast. And we can’t even talk about adults. Moreover, cooking rice porridge with apples and slices of other fruits will be quite simple.

The recipe involves a step-by-step implementation of the following steps:

1. Rice of any kind (150 g) is washed in a large amount of water and transferred to a pan. You can use stainless steel or non-stick cookware, but not enameled.
2. Rice is poured with water (100 ml) and milk (250 ml), after which it is cooked on low heat for about 10 minutes.
3. Two pinches of salt and sugar (1 tbsp. L.) Are added.
4. At this time, the apples are peeled from seeds and peel, cut into slices and added to the pan.
5. The porridge is cooked for a few more minutes, until the water with milk is absorbed into the rice. Then the pan is covered, removed from the heat and set aside for 5-10 minutes. After this time, the dish can be served at the table.

Milk porridge with rice and pumpkin

Cooking the following dishes takes place in the following sequence:

1. Pumpkin (400 g) is cut into small pieces, laid out in a pan and filled with 200 ml of water. After 15 minutes, the liquid must be drained, and the pumpkin turned into mashed potatoes in any convenient way.
2. Next, you need to cook milk rice porridge. As in previous recipes, for this it is better to use round rice (1 tbsp.). It should be washed and filled with 200 ml of hot water.
3. Boil rice for exactly 10 minutes, then drop it into a colander and let the excess liquid drain.
4. In another pan, bring the milk (400 ml) to a boil. Pour half-cooked rice into it.
5. Cook porridge for 15 minutes, then add pumpkin puree to it.
6. Cook over a slow fire under the lid for another 5 minutes. Next, add sugar to taste and butter. It is recommended to wrap the pan with the finished dish with a towel for 15 minutes.

Rice porridge with raisins

The following dish can be prepared with other dried fruits, as well as candied fruit. Delicious porridge is obtained with dried apricots and prunes. How to cook porridge (rice, milk) is described in the following step-by-step instruction:

1. Bring 300 ml of water to a boil in a saucepan. Sprinkle sugar and salt immediately.
2. Add well-washed rice (100 g). Cook for about 10 minutes, until most of the liquid is absorbed into the cereal.
3. Pour milk into the pan. When the porridge is almost ready, add raisins to it. Wrap the pan in a blanket and wait a few more minutes until the rice has steamed well enough.

Curd Rice Porridge Casserole

For many people, this dish is associated with kindergarten. Meanwhile, such a cottage cheese casserole can be an excellent option for a family breakfast or dinner. In addition, thanks to this recipe, if necessary, you can utilize the rice porridge left over from yesterday.

The dish is prepared as follows:

1. First you need to cook porridge. To do this, put 150 g of washed rice in a saucepan and pour water (200 ml). Add a pinch of salt.
2. As soon as the water is absorbed into the cereal, pour milk (200 ml) into the pan.
3. Cook porridge for 5 minutes, then remove the pan from the heat, cover and leave the dish to cook for 15 minutes.
4. In the meantime, you need to mix the cottage cheese (400 g) with sugar (2 tbsp. L.), Raisins (3 tbsp. L.) And eggs (2 pcs.).
5. Combine the cooled rice porridge with the curd mass, put in a baking dish and send to the oven.
6. Cook the casserole at 180 ° 30 minutes. Serve after cooling by pouring jam or condensed milk.

If you still think you can make rice porridge, make a cottage cheese casserole. So you simultaneously prepare a delicious dish and utilize yesterday's breakfast or dinner.

Rice porridge with meat

This dish is prepared much easier than pilaf, but it turns out no less tasty. The following procedure will tell you how to cook rice porridge with meat :

1. Pour cereals (200 g) for 10 minutes with cold water.
2. Pork (300 g) or any other meat cut into small pieces.
3. Pour 70 ml of vegetable oil into the pan, heat well.
4. On high heat, fry pork slices until golden brown.
5. Add chopped onion and carrot to the meat. Fry all together for a few more minutes.
6. Put soaked rice in a pan, evenly distribute it on the surface of meat and vegetables, pour water. Fluids should be 2 times more than cereals. Measure should be the same cup as rice. To salt.
7. Cook the rice porridge under the lid for 20 minutes.
8. If desired, unpeeled clove of garlic and herbs can be put in rice.

Features of preparation and recommendations

The following secrets of experienced chefs will help you properly cook delicious rice porridge, which will appeal to all household members without exception:

1. If for the preparation of pilaf or side dish it is better to give preference to long rice, then for porridge it is recommended to choose a round variety. It is considered more starchy. This means that the porridge in the pan will decompose faster and become viscous.
2. So that during the preparation of milk porridge in the multicooker it does not “run away”, it is recommended to lubricate the inside of the bowl, above the level of the ingredients laid in it, with a piece of butter.
3. If honey is used as a sweetener for porridge instead of sugar, then you should add it directly to your plate so that more vitamins and minerals are preserved in it.