If you think that sour milk is only worth recycling, then you are extremely irrational in managing your household. At the same time, you are depriving your family of a chance to enjoy delicious pastries. But the buns on sour milk are quite worthy of the attention of the most capricious gourmet. Moreover, they can be prepared according to a variety of recipes. So, there is a chance that there is a suitable option, even for inveterate picks.
A quick recipe for sour milk buns
Even a cook insecure in their abilities will cope with this option of baking. In a clean dry bowl, flour is poured in the amount of two glasses and mixed with a pair of spoons of baking powder. Then half a pack (120 grams) of butter is placed in the container. The connected components are carefully chopped with a knife or fork. A depression is formed in the mass where a glass of sour milk is poured. The dough is thoroughly kneaded and rolled into a rather thick layer. Appetizing crumpets are cut out with a glass or mold and laid out on a warm greased baking sheet. In the oven, sour milk buns are aged for a third of an hour.
Pan recipe
Useful if the oven is out of order or you do not like to mess with it.
Two large spoons of sugar are poured into a liter of sour milk, and a couple of small ones - salt and soda. You can add a teaspoon of cinnamon and as much vanilla sugar. After kneading, flour is introduced. It is added gradually, with intermediate stirring. Roughly flour will need seven glasses. Then the dough is left warm to melt.
When it rises twice, or even three times, the sausage rolls down and is divided into round crumpets. You can make holes in each, then the shape of the buns on sour milk will resemble donuts.
The billets are fried from both sides until golden brown in vegetable oil and laid out on napkins to remove excess fat. Eating buns on sour milk is better than hot, but when cooled, they are very pleasant to taste.
Interesting additions
Both of the above recipes provide an opportunity to bake delicious muffins for tea. But they will be even tastier if sprinkled with powdered sugar or covered with chocolate icing. You can also offer honey, jam, jam or jam to the buns.
Sour milk yeast buns
The hostess, not afraid of working with yeast, can pamper her loved ones with a truly unforgettable treat. The main thing is to be patient and have enough time to cook. So buns on sour milk according to this recipe is better to do on the weekend.
In half a liter of curdled milk, two full spoons of pressed yeast and two to three spoons of granulated sugar should be diluted. Opara is covered with a clean towel and left in a warm place to approach.
Three eggs are driven into a bowl where the dough will be kneaded. They need to be salted; the original recipe mentions a tablespoon of salt, but that's a bit much. So the amount of the indicated ingredient is left to the discretion of the cook. Sugar (5-6 tablespoons) and vanillin are poured into the bowl; the mass is well kneaded. When the dough comes up, it is poured into a base for sour milk buns. Then about a kilogram of flour is added and a dough is not kneaded. Last 50 grams of melted butter are added to it. Now the dough is left for about an hour to re-rise.
At the last stage, the dough is rolled up and sprinkled with sugar to taste. Then you need to roll it with a long roll of approximately equal thickness and cut into circles with a thickness of two centimeters. A beautiful bun is formed from each segment, for which it is enough to pinch the dough from below. Finished products are laid out on a baking sheet lined with baking paper. From above, each bun is smeared with a beaten egg, and then sprinkled with a mixture of sugar and poppy seeds. For a quarter of an hour, the prepared buns are on the table, then the oven sheet is cleaned in the oven, heated to two hundred degrees Celsius. Keep baking in the oven for 35 minutes - or until a delicious tan appears.
Such biscuits with sour milk will be appropriate at the festive evening, and as a children's treat, and as a school breakfast with certain additions. And in the morning with coffee or tea, adults will also eat them with pleasure, preparing for a difficult working day.