Often, housewives, in addition to traditional treats, decorate the table with curd Easter during the holidays . It can be unbaked or baked. In this article, we will consider both versions of such a treat.
How to cook curd Easter
For this main symbol of the bright Resurrection of the Lord, a special form is required - a truncated cone. However, if one is not at hand, you can use the usual colander. So, step by step we will get to know how to cook curd Easter.
First of all, you need to grind half a kilogram of fat cottage cheese with a sieve (you can use a meat grinder or a blender, but the first option is preferable). Then 200 grams of butter should be slightly melted until soft and mixed with cottage cheese. Then half a glass of sugar is beaten with three eggs and vanilla until a foam is added, a glass of cream is added, and the whole mixture is thoroughly mixed. Then it is put into a fire in a refractory bowl, brought to a boil and cooked for several minutes until a soft creamy state.
While the mixture cools, raisins and candied fruits are washed. The first ingredient is poured with boiling water and steamed a little, the second only needs to be cut into convenient pieces. When everything is ready, cottage cheese, cream with eggs and fruits are combined and laid out in the pasochnitsa, where they previously put moist gauze in several layers. From above, the form is covered with gauze and put oppression (it can be put on a saucer). In addition, do not forget to place the design in a bowl or plate for collecting serum. After 12 hours in a cool place, the pressed curd is taken out and decorated with Easter. How to cook? It turned out easy.
Bake Easter cake
There are proven recipes for cooking, in which the treat is languished in the oven, this is the so-called baked curd Easter. A half kilogram of fat cottage cheese must be put overnight under a press, and then wiped through a metal sieve. After that, pour 50 grams of raisins with boiling water, drain the water in half an hour and dry the dried fruits. Next, mix the raisins with a glass of starch and introduce into the mashed mass.
How to cook curd Easter tasty and fragrant? More on that later in the recipe. Having temporarily set aside the curd mixture, we separate the yolks from the proteins in 6 eggs and mix the first ingredient with 5 tbsp. tablespoons of sugar. Add the resulting to the main dough. Squirrels need to be beaten with a mixer to steep peaks, gradually adding sugar. Then mix also
lingering with cottage cheese, if desired, a flavoring agent, for example, vanillin, is used.
The baking dish needs to be greased with oil, sprinkled with semolina and put the dough there. Easter is baked at a temperature of 180 degrees for about an hour. However, it all depends on the size of the form and the amount of cottage cheese in it. By the way, the appearance of Easter can be any. If there is no special cone shape, cupcake containers (even silicone ones) are used, and the letters are laid out with almonds or drawn with chocolate fondant.
Afterword
The elegant appearance of the treats, of course, will decorate any meal, but the most important thing is that it be cooked with love. We hope that the proposed methods will help everyone find the answer to the question of how to cook curd Easter.