Squash caviar with mayonnaise and tomato paste for the winter

Do you like to make blanks for the winter? Do you want something new, original, and most importantly, tasty? Then you are incredibly lucky. In this article we will tell you how to prepare squash caviar with mayonnaise and tomato paste for the winter. There is nothing complicated. The main thing is to stock up on the necessary ingredients and devote some time to cooking. A delicious snack is provided.

Cook together!

So, squash caviar with mayonnaise and tomato paste. To prepare it, you will need these vegetables:

1. 3 kilograms of zucchini.
2. One and a half kilograms of carrots.
3. A pound of onion.

Prepare also:

1. Salt.
2. Peppercorns
3. Bite.
4. Sugar.
5. Tomato paste.
6. Mayonnaise.
7. Spices.

The subtleties of the process

We start cooking by washing the zucchini, as well as slicing them into medium-sized pieces. It is not necessary to remove the skin.

Next, peel the onion and cut into small pieces. We wash the carrots, peel and chop it. It is best if they are small cups. Skip the above vegetables through a meat grinder.

We take a spacious pan and spread the vegetable masses into it. Mix them thoroughly with each other. Next, sprinkle with salt, sugar and mix again. For about half an hour, set the pan aside so that the vegetables let juice in, and then put on a medium-sized fire. While stirring, bring the mass to a boil. After this, reduce the heat and simmer the vegetables for 2 hours. Remember to stir occasionally.

After this time, add tomato paste, mayonnaise, peppercorns, spices, vinegar, mix to the bottom and cook for about another half hour.

During this time, you need to sterilize the banks, and then spread the squash caviar in them. Roll up the cans. After cooling, the workpiece should be stored in a cool place. It will be a great mouth-watering side dish for any dish. In addition, your guests will certainly enjoy it. Enjoy your meal!

Now you know how to prepare squash caviar with mayonnaise and tomato paste and carrots. We bring to your attention another interesting recipe that will not leave you indifferent. So, squash caviar with mayonnaise and tomato paste and garlic. We start cooking.

Squash caviar with mayonnaise and tomato paste for the winter

You should have at hand the following products:

1. Zucchini (any grade) - 3 kilograms.
2. A pound of carrots.
3. The same amount of onion.
4. 2-3 heads of garlic.
5. Tomato Paste
6. Bay leaf.
7. Salt.
8. Ground pepper.
9. Sugar.
10. Vegetable oil.

This workpiece has two cooking options. Consider both.

First option

Wash all vegetables thoroughly, peel them, cut them into small pieces so that later they can be easily twisted in a meat grinder. Put the resulting mass into a pan, add tomato paste, and, of course, mayonnaise. Mix all the ingredients very carefully. Put the pan on the stove, turn on medium heat and simmer for about an hour, stirring occasionally. After this, you need to add other ingredients: garlic, salt, sugar, ground pepper, vegetable oil, bay leaf. Stir everything well, reduce heat and simmer for about another hour. Next, pour the resulting mass into previously sterilized jars. Squash caviar with mayonnaise and tomato paste, as well as garlic is ready. You can leave it for the winter, or you can treat home or guests right now. Their admiration for your culinary talents is guaranteed.

Second option

Now let's talk about the second method. You will need the same ingredients. Wash vegetables, peel, finely chop, and then lightly fry in a pan with tomato paste. And only after that passes through a meat grinder. Then we do everything the same as in the previous recipe. It must be said that roasting vegetables will make caviar even more appetizing. Therefore, do not neglect this step.

Winter squash caviar with mayonnaise and tomato paste for the winter: a recipe with celery

But did you know that you can cook squash caviar with celery? By the way, a very interesting option, which simply cannot be ignored.

So, prepare:

1. A few zucchini.
2. A couple of carrots.
3. Celery root - 1 piece.
4. Parsley.
5. Dill.
6. Salt.
7. Mustard
8. Vegetable oil.

How to cook?

My vegetables, cleaned, cut into pieces. We take a frying pan, pour vegetable oil into it, put chopped zucchini, carrots, celery. Fry until half cooked.

We will need another pan, a deeper one. We shift our vegetables into it, add water there, as well as salt and mustard. We fry on low heat until the water boils.

While the dish is cooking, wash the parsley and dill, chop finely. Greens should be sprinkled with a snack just before serving. Great taste guaranteed. It is worth noting that this cooking option is more suitable if you intend to serve the dish on the table immediately after cooking, and not roll it into jars.

In a slow cooker you can too!

Are you a happy owner of a multicooker? Without this device you can not do the cooking? Wonderful! Then now we will tell you how to prepare squash caviar with mayonnaise and tomato paste in a slow cooker. Just say that it is much easier and simpler than on the stove.

We will need the following ingredients:

1. Zucchini - 3 kilograms.
2. Onion - a pound.
3. Garlic - a few large cloves.
4. Tomato Paste
5. Mayonnaise.
6. Vinegar.
7. Salt.
8. Sugar.

The first thing you need to do is zucchini. We wash them, peel them, cut into pieces of medium size. We also clean the onion and cut it into pieces. We get rid of the husks of garlic. It can not be cut. Pass the vegetables through a meat grinder, then transfer them to the multicooker bowl. Pour there about 2 tablespoons of salt, pour the ingredients with sunflower oil. We mix everything carefully.

Now you can close the lid of the multicooker, select the "Extinguishing" mode (time 2 hours). A slow cooker will take less time - just 60 minutes.

When the specified time has passed, multvarka will notify you of the end of this stage of cooking with a signal. Open the lid of the appliance, add mayonnaise, tomato paste and sugar to the vegetable mixture. Gently and thoroughly mix with a spatula.

Then you need to set the time again (30 minutes) and close the cover of the multicooker. After half an hour, open it, add vinegar (1 teaspoon). Do not forget to mix. Leave the dish on the “Warm up” mode for about 10 more minutes. After that, you can lay it out in sterilized jars or enjoy a spicy taste right now. The choice is yours!

What to serve?

We shared different recipes on how to prepare squash caviar with mayonnaise and tomato paste. Now a few words about how it can be served to the table. This is a wonderful side dish for mashed potatoes, vermicelli or porridge. It is also served with meat dishes, for example, meatballs or grilled sausages. There is also another option, in the event that at the moment, in addition to zucchini caviar, there is nothing in the refrigerator, you can spread it on bread. Do not hesitate, you and your household will like it!

Good appetite! Let the preparations for the winter turn out delicious and delight your family!