Vegetable dishes are well digested, they are nutritious and healthy, they are quite easily cooked. This food is popular all over the world. A variety of dishes are prepared from vegetables. They can be cooked, fried, stewed or simply consumed raw. Great food, combining all kinds of products. These include stuffed vegetables. When cooking this food, a wide field opens for the imagination of culinary specialists.
Peppers stuffed with meat and rice have a great taste. Vegetables, meat and cereals in one dish complement each other.
For cooking you will need: 500 g of minced pork, 10 medium-sized peppers, a glass of rice, onion, carrot root, ripe, large tomato. Also garlic and herbs, tomato paste, salt, spices will be useful.
Start by making rice. Well-washed cereal is boiled until half cooked. Having cooled, it is mixed with minced meat. These components mix well. In the finished mixture add half a portion of finely chopped onion and mashed tomato, chopped herbs, garlic, salt and pepper. Peppers wash, carefully remove the seed part.
After rinsing, they are stuffed with well-mixed minced meat and placed in a stewing container. Separately prepare tomato filling. For it, grated carrots and the remaining onion, mashed tomato and tomato paste diluted with water are fried in vegetable oil. All ingredients are stewed until cooked. Peppers
stuffed with meat and rice are completely poured with water. Add tomato sauce, salt and spices. The semi-finished product is stewed in a covered pan over low heat. Cooking time is 60 minutes.
Ready meals are served both hot and chilled. Peppers stuffed with meat and rice can be consumed as an independent dish or in combination with mashed potatoes.
This food is perfect for a festive feast. Also, every housewife can easily experiment with this recipe. Instead of pork, you can use beef or chicken for minced meat. Peppers stuffed with meat and rice can be filled with tomato juice instead of water. This recipe is universal, and each cook prepares this dish in his own way.
So you can cook stuffed peppers without meat. As minced meat, any vegetables and rice are used. Zucchini, cabbage, carrots and other vegetables are suitable for this recipe. Many cook the filling from vegetables alone, without cereals.
Peppers stuffed with vegetables are in no way inferior in taste to the food in which the meat ingredient is present. For the filling you will need: 8 medium-sized sweet peppers , 4 onions, a small carrot root, a small head of white cabbage. Also take a glass of rice, 50 g butter, a glass of fat sour cream, 50 g flour. Spices and fresh herbs give a pleasant aroma.
Boil cereals until half cooked. Onions and carrots are finely chopped and sautéed in butter. Chilled rice, shredded cabbage and chopped greens are added. Stuffing is salted to taste and spices are added. After that, all the ingredients are thoroughly mixed. Ready minced stuffed peeled peppers. The bottom of the container before laying the peppers is lined with sheets of cabbage. Prefabricated vegetables are poured with sour cream sauce. Bake it in a preheated oven for 20 minutes. At the end of the whole cooking process, this magnificent diet dish is decorated with fresh herbs. Serve the dish, seasoned with sour cream.
For the festive table, you should definitely cook peppers stuffed with mushrooms. Based on 4 servings, you should prepare the following products: 4 Bulgarian peppers, 400 g of wheat bread, 200 g of any mushrooms (usually take mushrooms), onion, 0.5 cups of cream, vegetable oil, herbs, garlic and spices.
Prepare the filling. To do this, diced bread is fried in vegetable oil. Boiled mushrooms are cut, and then fried in a pan, gradually adding finely chopped onions, garlic. The semi-finished product is mixed with fried bread cubes, herbs, cream and eggs. Salt to taste and add ground pepper, nutmeg. The filling is thoroughly kneaded. Peeled peppers are filled with it and placed in a baking dish. Pieces of butter are spread on top of them. The container is filled with broth and covered with foil. Cooking time in a preheated oven is 0.5 hours. Ready meals are decorated with greens.