How to make a quick pie with canned fish on kefir

The ability to succinctly combine fish filling in savory pastries can boast of units, and even yeast dough, as the basis, scares them away. But there is a fairly simple and incredibly colorful option - this is a quick pie with canned fish on kefir.

First cake

For the preparation of a delicious snack cake, it is worth using the canned goods that are beloved in the family. After all, what taste the finished product will have will depend on this ingredient.

To make homemade pie with canned fish, you will need:

• 1 medium egg;
• half a teaspoon of salt;
• a glass of good (not 1%) kefir;
• a teaspoon of soda;
• 1.5-2 cups of good (sifted) flour.

For fish filling you will need:

• a jar of your favorite canned food in oil (tomato can also be used, but they will kill the taste of the cake);
• 3 eggs;
• a bunch of green young onions;
• 200-240 g of hard, well-melted cheese.

Cooking a delicious dish.

The first stage is the preparation of the test:

1. In a deep non-metallic bowl, you must mix the egg, soda and salt, then mix thoroughly.
2. Next, you need kefir, it must be infused slowly, scrupulously mixing with the egg mass.
3. Flour must be mixed into this uniform base. Stir carefully to prevent lumps from forming. As a result, the dough should turn out to be thin, like simple pancakes.

The second stage is the creation of the filling:

1. So that the canned food does not spoil the homemade pie, it is necessary to thoroughly crush the juicy slices with a fork in a deep bowl.
2. Next to the fish mass should be mixed with chopped finely boiled eggs and a green onion.
3. The mixture is meticulously mixed until optimal homogeneity (so that the filling is fragrant, you can also add a pinch of basil).

Final stage:

1. The mold (or a frying pan without handles) must be thoroughly greased with butter (creamy or vegetable) or margarine, so that the edges of the pie do not stick, and the baking itself does not burn. Then you can pour the dough into the mold.
2. We lightly spread the fish filling on the base, trying not to press it strongly into the dough itself.
3. Next, a delicious pie with canned fish must be sent to a preheated oven to languish for 25-30 minutes.
4. After that, grated cheese should be generously laid on the finished fish layer and send another 20 minutes to grind the pie in the oven. A quick pie with canned fish on kefir is a profitable solution for family evenings or unexpected guests. Why? Yes, because baking is being prepared quickly, and her taste is excellent.

Puff

Another extravagant version of such a product is a layer cake with canned fish. The taste of puff pastry is especially generous and colorful, and the filling is very juicy and aromatic.

For puff fish pie you will need:

• 2 cans of canned fish;
• large onion;
• 4-5 eggs (pre-cooked);
• fresh parsley and onion (dill is not necessary, as it will give a specific aroma);
• 0.5 l of kefir;
• 5 cups well-sifted flour;
• 10 g of yeast;
• a teaspoon of sugar;
• vegetable oil (refined light);
• 2 eggs;
• 300 g of hard cheese;
• mayonnaise.

Cooking delicious pastries

The first step is to prepare the puff pastry:

1. To make a quick pie with canned fish on kefir flawless, puff pastry must be prepared personally. To do this, you first need to make a dough. Yeast must be poured with warm water. Then it’s worth adding sugar. To make the dough soft, it must be covered with a film, a towel and left in a warm place for about 15 minutes.
2. Next, in warm kefir, it is necessary to stir the egg, vegetable oil. Beat the mixture well. Then you need to add the dough and flour, after which carefully knead the pie dough and send it to the refrigerator for a couple of hours.
3. Puff pastry needs to be warmed to room temperature so that it quickly and easily takes the required shape, and also rolls easily. The first sheet should be rolled out well (only in one chosen direction) and cut out the shape of the fish from it. The second also needs to be carefully trimmed, but departing from the edge of the first fish 1.5-2 cm (so that the filling laid out further fits well into the fish’s abdomen).
4. Trimming puff pastries will be needed to decorate the flakes with a quick pie with canned fish on kefir.

The second step is to make the filling:

1. For the filling, grind the canned food (oil must be drained beforehand), chop the eggs and greens finely, mix everything.
2. The onion must be thoroughly fried and mixed in a common bowl. Cheese is the final chord of the fish symphony. It must be rubbed on a coarse grater and mixed in a fish and vegetable filling.

Last step:

1. On a baking sheet you need to put a good paper for baking, and already on it - a large capacity in the form of a fish. Then there should be laid out the dough (one layer) and the fish filling with a slide so that it does not capture the edges of the base. (1.5 centimeters is enough to glue the layers). The second form must be placed on top of the filling and carefully pinch the dough with each other.
2. From the remaining pieces, form and cut out scales (a wave can be given to the edges with a bread knife). You can also cut a noble fishtail, head, eyes and sponges from the remains. All details must be carefully laid on the top layer and smeared with whipped yolk, so the fish will turn out to be golden and incredibly beautiful.
3. It is necessary to bake a fish pie for 35 minutes (at 180º) until an attractive goldenness, after which a little bit let it grind in the oven turned off. Serving such a marvelous pie is possible with grated cheese and herbs.

Conclusion

Now you know how to make a delicious pie with fish filling. Good luck with your culinary undertakings.