Recipe for brushwood on milk: lick your fingers!

Have you ever heard of brushwood? No, it’s not about that which is collected in the forest, but about a kind of flour dessert. If such a name occurs to you for the first time, today we will tell you about the preparation of brushwood. This dessert is a thin sticks of dough, fried in oil, with the addition of sugar and crushed nuts. This dish is oriental and very common there because of satiety and pleasant taste. Previously, it was almost a delicacy that could be tasted only in the East, since only there the housewives knew the recipe for brushwood in milk. But life does not stand still, and today this product can be found in various versions almost around the world. The preparation of brushwood in each country is different from each other. Some use vodka as an ingredient so that the dough rises faster and is airy, some try to make it on yeast, again to avoid dryness and subtlety. We offer a recipe for brushwood in milk.

Our method is the simplest. In this case, the product will turn out to be airy and will not contain a large amount of vegetable oil, because it is very harmful to the body of every person.

What do you need?

You can prepare brushwood from the following ingredients: two eggs, half a glass of sugar, 2 tablespoons of milk, one and a half tablespoons of vegetable oil, 2 glasses of flour, powdered sugar and salt. Thanks to the advent of chefs who offer various cooking options for this dessert, the milk brushwood recipe has become available for home playback, without the use of special equipment.

So, first, thoroughly beat the eggs with the addition of sugar (not powdered sugar!) And milk. In the absence of milk, you can, of course, add water, but the taste of our brushwood will change a little, and it will become more watery. It is recommended to beat eggs with a whisk so that the sugar is completely dissolved. Beating is complete when bubbles begin to form on the surface. After their appearance, add a little vegetable oil and beat for a few more minutes. Then pour in the flour and knead the dough. It is tender and does not stick to everything due to the addition of a small amount of oil. This is convenient for housewives, since you do not have to spend a lot of flour.

Recipe for crispy brushwood on milk: start to create

Next, you need to include all your imagination, because the most creative process begins. Traditionally, products are made in the form of rhombuses and squares. Although this turns out to be very beautiful at the end, the process is too complicated and time-consuming, so you can think of any shape of brushwood. You can cut it into small plates and bake it or make thin long sausages, then the product will bake a little faster and will be more juicy. In any case, the choice is yours, because this is only your creation.

As soon as you give the desired shape to the products, take a pan, pour oil into it and heat. Put our brushwood in boiling oil. It is necessary to keep an eye on him so that the sausages do not stick to each other during cooking. But even if they stick, you should not start to tear it off. Let it be another creative decision. Products are prepared very quickly, in about a couple of minutes, so do not yawn. Sprinkle the slightly cooled delicacy with powdered sugar, and if there is, crushed nuts. As you can see, the recipe for brushwood on milk is very simple, so experiment. Good appetite!