To make a hamburger at home is not an art, but a very real task. Moreover, as many who have already prepared hamburgers at home, they turn out to be much tastier than in famous restaurants and fast food places.
The set of ingredients is simple, the preparation is simple. Everything that you love, everything that combines with each other, from all this you can put together a hamburger. Here are some recipes.
How to cook a delicious burger?
- Prepare minced meat for cutlets yourself, and do not use purchased. In the first case, the cutlets will be juicy.
- Choose minced meat with fat (80:20 ratio), as juiciness and fat content are important components of any hamburger.
- In addition to salt and ground pepper, it is better not to add anything to the forcemeat: no bread, no potatoes, no eggs, etc., since you will get a regular Russian cutlet.
- The cutlet needs to be made flat and round.
- Before frying, cutlets are cleaned for half an hour in the refrigerator.
- Fry them no longer than 8 minutes.
Main ingredients
What comes to mind at the word hamburger? Most will say roll and cutlet. And they will be right, since the basis of all burgers is a soft fragrant bun and a juicy meat cutlet.
Various vegetables, lettuce, cheeses and sauces - these are already variable components, which can be many or, conversely, few.
Additional components, as a rule, need to be bought, and a roll and a patty can be prepared independently at home, if you want to make a real homemade hamburger.
There are a lot of bun recipes, here is one of them:
- dry yeast - 7 grams;
- butter - 80 grams;
- drinking water - 2 tbsp. l .;
- any melted honey - a tablespoon;
- chicken egg - 2 pcs.;
- milk - 380 ml;
- wheat flour - 700 grams;
- salt - a teaspoon;
- vegetable oil - a tablespoon;
- sesame seeds - 2 tbsp. l., can be less or more.
So many ingredients make 12 buns.
Preparation (ingredients must be at room temperature):
- Yeast is mixed with water. Leave for 5 minutes aside so that the bulk ingredient is dissolved.
- Butter should be melted and then cooled to room temperature.
- Honey and ghee are poured to the yeast. Beat well with a whisk.
- Next, add milk and egg, mix everything until smooth.
- Continuing to stir, sift the flour into a bowl with the rest of the ingredients until the consistency of the dough is suitable for kneading. Salt.
- Knead the dough on the table. It should be smooth, soft and elastic.
- After that, it is placed in a bowl and covered with a towel. Put in a warm, dry place for 2 hours for proofing.
- The finished dough is stretched in the form of a loaf and cut into 12 parts.
- Each piece is slightly rolled out, and then all the edges are collected to the center (as when tying a knot).
- Spread the formed buns with a seam down on a baking sheet, grease with an egg mixed with water and sesame seeds, send to the oven (200 ° C). Bake for 15 minutes.
How to cook beef burger at home?
Such a recipe will make it possible to cook burgers, almost like at McDonald's. Buns can be bought ready-made.
To make a hamburger at home, you will need the following ingredients:
- 4 buns with sesame seeds;
- 0.5 kg of minced beef;
- cream cheese (sliced);
- 1 large tomato;
- 2 pickled cucumbers;
- fresh lettuce leaves;
- 1 onion;
- vegetable oil;
- mayonnaise, ketchup, mustard - to taste;
- apple 5% vinegar;
- 1 tbsp. l Sahara;
- salt pepper;
- water.
Hamburger assembly steps:
- First, the buns are cut in half and fried in a dry frying pan without oil. They should turn out with a crisp, but at the same time remain soft.
- Apple cider vinegar is diluted with the same amount of water and add 1 tbsp. l sugar, stir well.
- The onion is cut into thin rings and soaked in a vinegar marinade prepared in advance.
- Tomato cut into circles.
- Only ground salt and pepper are added to ground beef. You can have some mineral water to make it more tender. Do not overdo it with water so that the stuffing does not become liquid.
- Hands form round flat cutlets. They should be slightly larger in diameter than the buns.
- Cutlets are fried in a pan with butter over high heat. The frying time on each side is 2-3 minutes, until a fried crust appears.
- While the hot cutlets are picking a hamburger.
- A cutlet is placed on the bottom of the roll.
- Top cutlets - a plate of cheese.
- On top of the cheese is a circle of tomato.
- A few onion rings are placed on a tomato.
- Next - circles of pickled cucumber.
- Then a leaf of salad, which is watered with sauce - ketchup, mayonnaise or mustard.
- Top lay the top of the rolls.
The hamburger is ready.
Chickenburger
You can cook a hamburger at home with chicken. You get a more dietary burger.
To prepare a burger with chicken, come in handy:
- buns - 5 pcs.;
- minced chicken - 400 grams;
- onions - 2 heads;
- garlic cloves - 2 pcs.;
- large egg - 1 pc.;
- sour cream or salad yogurt - 3 tbsp. l .;
- starch - 2 tbsp. l .;
- a mixture of herbs and ground peppers - to taste;
- fresh tomatoes - 2 pcs.;
- lettuce - 10 pcs.;
- mayonnaise - to taste;
- French mustard - to taste;
- any vegetable oil - 4 tbsp. l .;
- salt to taste.
Chickenburger assembly steps:
- Egg, chopped onion and garlic, sour cream, starch and spices are added to minced chicken. Stir well with your hands.
- Round cutlets are formed from the minced meat, which are suitable for the size of rolls in diameter. Cutlets are fried in vegetable oil. First, they are fried over high heat until golden brown, and then languish for several minutes under the lid.
- Mayonnaise is combined with mustard - it will be a spicy sauce for a burger.
- Onions are cut into rings and marinated in vinegar with water (1: 1).
- Chickenburger buns are cut in half, each part is fried in a pan without oil. Just two minutes.
- Both parts of each roll are greased with sauce.
- A lettuce leaf is placed on the lower part, its size should be slightly larger than the loaf itself.
- A tomato ring is placed on the salad.
- Then comes the cutlet.
- Tomato and a couple of onion rings are placed on the cutlet.
- The following is a lettuce leaf and the top of the roll.
To prevent the whole structure from collapsing, a hamburger is pierced with a thin long skewer.
Hearty Burger with Potatoes
How to cook a hamburger at home? There are many recipes for such a dish, but then we will present a variant of a hearty burger with potatoes.
Ingredients:
- boiled potatoes - 400 grams;
- minced beef - 300 grams;
- burger rolls - 2 pcs.;
- bacon - 50 grams;
- processed cheese in envelopes - 20 grams;
- ketchup, mayonnaise, salt, pepper - to taste;
- frying oil.
How to cook a hamburger at home:
- First of all, minced meat is salted and pepper. Mix well with his hands, carefully miss.
- Cutlets are formed, making them round. Fry for 5-7 minutes on each side.
- Boiled potatoes are crushed on a coarse grater, salted and pepper to taste.
- Round potato cutlets of the same diameter as beef patties are formed from potato dough. Fry them in oil on each side to a crispy crust.
- Bacon lightly browned in the microwave (1 minute) or in a pan.
- Hamburger rolls are cut in half, each part is fried in a pan without oil or in the microwave.
- A burger is formed: the lower part of the bun, a beef patty, ketchup, potato patty, mayonnaise, bacon, cheese, the top of the bun.
SpongeBob Crabsburger
Spongebob Fans, Crabsburger Secret Revealed! Therefore, we will tell you how to cook a delicious burger at home.
Useful:
- buns with sesame seeds - 6 pcs.;
- cucumbers in the marinade - 2 pcs.;
- lettuce leaves - 6 pcs.;
- cheese in "envelopes" - 6 pcs.;
- Fresh tomatoes - 2-3 pcs.;
- onions - 2 pcs.;
- apple cider vinegar - 1 tbsp. l .;
- granulated sugar - 1 tsp;
- salt - 1 tsp.
Ingredients for cutlets:
- any minced meat, suitable from several types of meat - 0.5 kg;
- onion - 1 copy;
- garlic - a pair of cloves (optional);
- ground black pepper - the amount to taste;
- special seasoning for grill - 1 tsp;
- dried paprika - 1 tsp;
- dried thyme - a pinch;
- egg - 1 pc.;
- ketchup - 2 tbsp. l .;
- mustard sauce - 1 tsp;
- Worcester sauce - 1 tbsp. l .;
- any vegetable oil - for frying cutlets.
At home, you can cook a hamburger according to the following instructions:
- From the ingredients needed for cutlets, minced meat is collected. Mix thoroughly. Form cutlets 1 cm thick. Remove them for half an hour in the refrigerator.
- Onions are cut into rings. Marinate it in a marinade of sugar, salt and vinegar for 10 minutes.
- Cutlets are fried in a pan in oil. They take it out and put it on a plate.
- In the same pan put the buns cut down for 5 minutes, so that they are softened and saturated with the aroma of meat.
- Cut the other ingredients for the burger.
- A crabsburger is formed: a roll, a patty, any sauce, 3 slices of pickled cucumbers, an onion ring, a lettuce, a plate of cheese, a tomato and the top of a bun.
Veggie burger
Do not eat meat? Please have a vegetarian hamburger.
- rolls - 3 pcs.;
- beets, onions and orange root crops - 1 pc.;
- tomatoes - 2 pcs.;
- lettuce - 50 grams;
- thyme, basil and oregano - 2 grams each;
- ketchup - 100 g;
- arugula and cilantro - 50 g each;
- dill - 40 g;
- wine vinegar;
- salt and ground pepper - optional;
- semolina - 100 g;
- vegetable oil.
Culinary process:
- In a blender, beat fresh beets and carrots. Thyme, basil and oregano are added to the smoothie. Cut, add dill. Spread 50 grams of semolina. Salt and pepper.
- Cutlets are formed from vegetable puree, roll them in semolina and fry in oil.
- Onions are cut into rings and sprinkled with wine vinegar.
- Buns are fried in a dry pan.
- The bottom of the rolls is greased with ketchup, put a leaf of lettuce, cutlet, tomato, arugula, cilantro, pickled onions. From above everything is covered with the second half of the rolls.
A simple budget burger
How to quickly make a hamburger at home?
Take:
- hamburger rolls - 2 pcs.;
- lettuce - 2 pcs.;
- fresh tomato - 1 pc.;
- boiled sausage - 2 pieces;
- mayonnaise;
- slices of cheese.
From the presented ingredients, a burger is collected in any order.
Conclusion
Making a hamburger is easy. This dish will appeal to both adults and children. But you should not get involved in it, since the dish is very high-calorie.