Curdless casserole without flour: recipe. Cottage cheese diet casserole

Cottage cheese casserole without flour is very easy to prepare, and it turns out incredibly tasty and tender. It should be noted that such a sweet dish can be made for your family at least every day. After all, this is a very satisfying, wholesome and nutritious dessert, which is very popular among young children.

cottage cheese casserole without flour

Flour-free cottage cheese casserole: a step-by-step recipe in the oven

If you are afraid of being replenished due to the large number of flour products in your diet, we suggest making a delicious and delicate dessert without using a product such as wheat flour. After all, it is she who contributes to the fact that a person very quickly puts on weight.

So, cottage cheese casserole without flour requires the use of the following components:

  • non-acidic coarse-grained cottage cheese - about 500 g;
  • table soda - an incomplete small spoon;
  • milk is not too fat, but the maximum freshness is 2 glasses;
  • granulated sugar is not too large - about 3 large tablespoons (apply at discretion);
  • aromatic vanillin - about 15 g;
  • village chicken eggs - 4 pcs.;
  • semolina - 3 large spoons;
  • deodorized oil (sunflower) - 15 ml.

Kneading curd base

On the palate, cottage cheese casserole without flour is practically no different from that prepared using a flour product. However, such a dessert is less caloric than classic. To bake it in the oven, you should knead the base in advance. To do this, beat the village eggs with a blender, and then add granulated sugar, not very fat milk and semolina to them. After mixing the ingredients, they should be left aside until the cereal swells and the mass becomes thicker.

casserole without flour and semolina

After some time, to the egg base, it is necessary to lay out non-acidic coarse-grained cottage cheese, vanillin and table soda. Mix these ingredients preferably with a mixer. But if you do not have such a device, then you can use a regular spoon.

The process of forming a curd product

Diet cottage cheese casserole without wheat flour is formed quite quickly. To do this, lubricate the deep form with a small amount of vegetable fat, and then lay out the entire previously mixed base into it. Finally, the surface of the semi-finished product should be leveled with a spoon.

Oven baking process

Diet casserole from cottage cheese is baked in the oven for a relatively short time. This is another significant plus in the piggy bank homemade flour-free pastries. Having placed the filled form in a preheated oven, it should be kept for about half an hour at a temperature of 210 degrees. During this time, the casserole without flour should grasp, become rosy and very tasty.

Correctly serve a diet dish to the table

If you adhere to a strict diet, then add sugar to this dish in small quantities. Otherwise, it is required to be used exactly as much as is contained in the list (see above).

cottage cheese diet casserole

After a delicious home-made cottage cheese casserole without flour is ready, it needs to be removed from the oven and cooled right in the dish. Next, the browned product must be cut into portioned pieces and put on plates using a spatula. Serving such a dessert to households is desirable along with tea and natural honey. Enjoy your meal!

How to cook a casserole without flour and semolina?

What to do if you do not want to use wheat flour for making such a cottage cheese delicacy, and there is no semolina in the house? In such a situation, we recommend using the recipe described below. To implement it, we need:

  • non-acidic coarse-grained cottage cheese - about 500 g;
  • village chicken eggs - 4 pcs.;
  • medium-sized granulated sugar - about 4 large spoons (use at will);
  • sour cream is not too greasy, but of maximum freshness - 2 tablespoons large;
  • potato starch - 2 large spoons;
  • baking powder - incomplete small spoon;
  • vanillin - about 5 g;
  • dark seedless raisins - ½ cup;
  • natural butter - 15 g.

Cooking curd

A casserole without flour and semolina is prepared as easily and simply as the above dessert. But in order for such a delicacy to seize during the heat treatment, potato starch should be added to it .

casserole without flour

So, to knead the curd base, you need to beat the village eggs with a fork, and then add granulated sugar, not very fat sour cream and cottage cheese to them. Having mixed all the components with a spoon, it is necessary to obtain a homogeneous liquid consistency. After that, gradually add baking powder, vanillin and potato starch to the curd mixture. As a result, you should form a denser mass than before.

If you want to get a sweeter and tastier dessert, then in the curd base you should definitely add dark boneless raisins. To do this, it is necessary to sort it out from the garbage and, putting it in a colander, rinse thoroughly in hot water. Next, dried fruit must be placed in a bowl and pour boiling water over it. It is desirable to withstand raisins in it for about half an hour. During this time, the product will swell and all adhering dirt will leave it. Finally, the dried fruit should be rinsed again, but already under cold water. After that, they need to be shaken in a sieve and poured into a curd base, and then mix thoroughly with a large spoon.

cottage cheese casserole without flour recipe

We form a product

Cottage cheese casserole without flour turns out tasty both in the oven and in the slow cooker. In the first recipe, we told you how to make such a dessert using the first kitchen device. Now I want to tell you how to quickly and easily make a casserole in a slow cooker. To do this, its bowl must be generously greased with natural butter, and then lay out the whole curd base with raisins.

We bake a product in a multicooker

To cook a delicious casserole in such a kitchen device, you should use the baking program. It must be installed immediately after the curd is in the bowl. Bake homemade dessert in this mode is desirable for 45-50 minutes. During this time, the curd treat should grasp well and become magnificent.

Correctly serve curd dessert to the table

After the casserole is cooked in a slow cooker, it should be opened and wait until the homemade treat has cooled completely. Next, the curd product must be moved to the torte maker, using a spatula for this. After cutting the casserole into triangular pieces, they must be distributed on plates and doused with fresh honey (you can syrup, jam or jam).

cottage cheese casserole without flour

Serving such a delicious sweet dish to your family members is desirable, along with hot tea for breakfast or afternoon tea. Enjoy your meal!


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