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Mimosa salad recipe with sprats

"Mimosa" with sprats is a long-familiar and beloved snack, but with a new original twist. Everyone knows that this salad is usually prepared from various canned fish. In our case, the main ingredient is considered a distinctive nuance. These are canned food “Sprats”. It is extremely tasty. How to cook Mimosa salad with sprats? Our article presents proven recipes for this dish.

Mimosa with sprats: recipe

A similar snack has been popular since Soviet times. It is prepared for various celebrations, as it decorates any festive table with its appearance.

Nobody remembers who is the author of this wonderful snack. However, disputes over which of the Mimosa recipes with sprats are classic continue to this day. One of the options for this delicious salad is posted below in the article.

Such components are useful:

  • sprats - 1 can;
  • potatoes - 3 pcs.;
  • eggs - 3 pcs.;
  • onion - 2 pcs.;
  • cheese - 120 g.

Practical part

Salad preparation usually begins with the preparation of the ingredients. For this, the potatoes should be washed and boiled in their skins. Then peel and grate. The proteins of the boiled eggs must be separated from the yolks. They should be grated. The same action should be made with egg yolks.

sprats for salad

In this salad, experienced chefs recommend using red onion, as it goes well with sprats to taste. Before adding canned food to the salad, the oil from the can should be poured, and the fish chopped with a fork.

Now it’s worth starting the decoration of the appetizer:

  • the first layer is potatoes, which must be greased with mayonnaise;
  • the second layer is sprats and chopped red onions, also covered with a small amount of mayonnaise;
  • the third is grated egg white, smeared with mayonnaise;
  • the next is cheese, also coated with mayonnaise;
  • the top of the salad is sprinkled with grated egg yolk.

To "Mimosa" with sprats soaked, before use it is recommended to put it in the refrigerator for an hour. If desired, the salad is decorated with greens. Appetizer is served in a deep transparent salad bowl or portioned in a bowl.

Mimosa salad in a bowl

Mimosa with sprats and cheese

You can prepare a hearty and at the same time tender snack for any holiday, as well as on a typical weekday. A similar salad with sprats and cheese is prepared very simply and easily. However, its taste can not be compared with any taste of another similar appetizer.

For cooking, you need such components:

  • sprats - 1 can;
  • cheese - 120 g;
  • eggs - 3 pcs.;
  • rice - 0.5 cups;
  • onion - 1 pc.

It is necessary to start preparing Mimosa salad with sprats with the preparation of the main ingredient. To do this, open a jar of sprats, drain the oil and knead the fish with a fork.

prepared layers for Mimosa

The next step is to peel and chop the onion. Then you need to rinse the rice and boil it until cooked. Grate the cheese. Wash, peel and chop eggs with a knife, through a grater or crush with a fork.

Now you should start the formation of snacks:

  • the first layer is sprats;
  • the second layer is chopped onion;
  • the third is boiled rice;
  • the next is grated cheese;
  • the tip is formed with an egg.

Each laid layer must be coated with mayonnaise. In order for the snack to be completely saturated, it needs to be removed in the refrigerator for an hour.

Carrot Salad Option

The traditional Mimosa salad is one of the famous snacks among residents of the post-Soviet space. The Mimosa variant with sprats has a spicy taste due to smoked fish. Mayonnaise can be smeared as each layer, and through one - it depends on the preferences of the hostess and household in any particular family.

Such components are useful:

  • sprats - 1 can;
  • eggs - 3 pcs.;
  • potatoes - 3 pcs.;
  • carrots - 1 pc.;
  • onion - 1 pc.

The first step in cooking is peeling and slicing the onion. Prepared eggs need to be boiled, peeled and separate the yolk from the protein. They will need to be used separately. Grind the egg white with a fine grater, and decorate the top of the Mimosa with the yolk. Boil and clean the remaining vegetables. Then grind on a grater: carrots - on large, potatoes - on small. Open the jar, drain the oil and knead the fish with a fork.

Mimosa with sprats

Snack Formation:

  • the first layer - evenly spread sprats;
  • the second layer is grated proteins;
  • the third is a carrot layer;
  • the next layer is chopped onion;
  • the last layer is potatoes;
  • the top of the appetizer and its sides are sprinkled with grated yolks.

Before use, Mimose must be brewed in the refrigerator. If desired, the salad can be decorated with herbs.

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