How to extinguish a duck in pieces: methods and stages of preparation

Duck is not often present on our table. It can be prepared not only whole, but also in pieces. Not every housewife knows how to put out a duck in pieces. There are many cooking options for poultry. We hope our recipes come in handy on the eve of the holidays.

Original Russian food

If you do not know how to extinguish a duck in pieces, we suggest using our recommendations. By the way, such food is considered primordially Russian. The bird on the table has always been associated with the advent of the holidays. Since ancient times, the Slavs have been preparing swans, cranes, black grouses, herons, wild ducks, partridges. From poultry on the tables were ducks, hens, geese.

Russian cuisine is characterized by the preparation of poultry not only in its entirety, but also in pieces. It is especially important to pay attention to the design of the dish. Poultry or game must be cut before cooking. Cut off the neck, the tips of the wings. Next, the carcass is gutted, excess fat is removed, washed and dried.

Cooking duck

How to extinguish a duck in pieces? To do this, we need a minimum set of products:

1. Duck.
2. Bow.
3. Allspice.
4. Salt.
5. Carrot.
6. Spice.
7. Lemon.
8. Turnip.
9. Greens.
10. Vegetable oil.

The first thing to start cooking is to rinse the carcass and cut it into portions. After the meat is laid out on a deep plate and richly seasoned with spices. You can use any suitable seasoning. For cooking, you can use a pan or stewpan. Slices can be fried in vegetable oil or duck fat. To make the meat a little marinated, it can be placed in the refrigerator for two hours. Then fry the meat until golden brown in a pan. Meanwhile, peel the onions and carrots. We chop the vegetables.

How to extinguish a duck with slices in a saucepan? To get the most delicious dish, you need to use the duckweed. This is the best option. In such dishes, the bird turns out incredibly tasty. At the bottom we lay out pieces of meat, chopped onions and carrots. You can also add allspice in the form of peas. Then spread another layer of duck. When all the meat is in the ducklings, it is necessary to pour water into it. The liquid should completely cover the dish. Close the pan with a lid and put it on a small fire.

How to extinguish a duck with pieces in a ducklings so that it turns out juicy and soft? It is necessary to cook it for several hours. If necessary, you can add water. The meat should be stewed, but not cooked. After cooking, put the duck slices on a plate. The meat must be garnished. Decoration of meat dishes depends on the method of their preparation. For example, greens and lettuce are usually not used for meat in sauce; after wetting, they quickly lose their attractive appearance. But vegetables will be a pleasant addition. The bird always goes well with citrus fruits. You can decorate the duck with turnips. It is cut into thick plates, and a circle is cut from the workpiece using a mold. Next, a core and chamomile petals are cut with a sharp knife. Each flower must be placed for two hours in water with lemon juice. The core of chamomile can be made from lemon peel. We serve meat on the table, decorated with vegetable flowers.

Cooking duck in a slow cooker

Many women prefer to use in the kitchen a technique that greatly facilitates the cooking process. If you have a slow cooker, then you can use it to cook many wonderful duck dishes. In order to make the meat softer, the bird is pre-marinated in spices or brine (depending on the recipe). Duck can be cooked with any vegetables and even fruits. In a slow cooker, you can make not only second courses, but also first courses from poultry meat. We bring to your attention a wonderful recipe for meat with apples.

Duck with apples recipe

How to put out duck slices in a slow cooker? For cooking, we need such products:

1. Two apples.
2. Duck - 1.3 kg.
3. Two cloves of garlic.
4. Bay leaf.
5. Ginger.
6. Spice.
7. Vegetable oil.

Grind the garlic and put it in a plate. Add chopped ginger, salt, pepper and other seasonings to it. Grind the mass by adding vegetable oil. We wash the duck and cut into portions. Add the aromatic mass to the meat. The prepared duck with spices is transferred to the multicooker container and left for three hours. Cut the apples and add them to the meat. You can shift the duck with apple slices. After the specified time, turn on the multicooker in the quenching mode. Meat is cooked for about two hours.

Now you know how to put out a piece of duck if there is a slow cooker in the kitchen.

How to cook a bird in the oven?

How to put out the duck in the oven in pieces? There are a lot of cooking options. We bring to your attention one more recipe. Its feature is the use of a wonderful marinade.

Ingredients:

1. Duck.
2. Nutmeg (preferably ground) - 1 tsp.
3. The same amount of hops-suneli, mustard, salt and powdered ginger.
4. Cinnamon - 1/2 tsp.
5. Three tablespoons of soy sauce.

How to extinguish a duck with slices in the oven? Pour soy sauce into deep dishes, add suneli hops, ginger, nutmeg and mustard. We mix the mass and dip portioned duck into it. Marinade well flavored meat. Leave the duck for an hour, if there is time, you can marinate it all night. To obtain a dietary meal, it is necessary to remove the skin before starting cooking.

How to deliciously put out a duck in pieces? Among the whole variety of options, do not forget about simple culinary devices, thanks to which you can facilitate the cooking process. We suggest using a baking sleeve. We fasten one side of it. We put the meat in a bag and pour the marinade there. We close the sleeve and transfer it to the baking sheet. Stew the bird for at least 1.5 hours. If you want to get a golden crust, you can cut the bag ten minutes before the end of cooking.

Duck in sour cream

How to stew a duck in pieces in a saucepan? For cooking, you can use not only the duckweed, but also the cauldron.

Ingredients:

1. The carcass of a duck.
2. Two onions.
3. Three apples.
4. Broth or water - 140 g.
5. Vegetable oil - 5 tbsp. l
6. Pepper.
7. Sour cream - 250 g.

Carefully wash the duck carcass and cut into portions. Peel and chop the onions into large cubes, apples into slices. We put the pan on fire and heat the oil in it. Fry the duck until golden brown. We transfer the meat to the cauldron, and fry the onion and apples in a frying pan in fat for five minutes. Salt and pepper the duck. Top with fried onion and apple on top of the meat. Pour water or broth into the cauldron. Stew meat for at least an hour. After we add sour cream to the duck and continue to cook it. As soon as it becomes soft, turn off the fire. The dish can be served with any side dish.

Old-fashioned Braised Duck

Delicious stewed duck can be prepared according to an old recipe.

Ingredients:

1. The carcass of a duck.
2. Bow.
3. Celery Root - 90 g
4. Two carrots.
5. Ghee - 20 g.
6. The stem of leek.
7. Cream - 90 g.
8. Wine (dry red) - 240 g.
9. The zest of orange.
10. Spice.

We wash the duck well and cut it into pieces. We grease the meat from all sides with a mixture of salt and pepper. Dice the onion, and chop the leek stem. Grind celery and carrots. We put the cauldron on the fire and heat ghee in it. We transfer the duck into the container and fry until a golden crust appears. Then add the chopped vegetables. Fry food for 10 minutes, then add wine. Sprinkle the meat with thyme. The cauldron is sent to the oven, covered with a lid. We stew the meat for an hour, after which we add the cream. Ten minutes later, the duck can be served.

Duck with apples and honey

A delicious duck is obtained with honey and apples.

Ingredients:

1. Two apples.
2. The carcass of a duck.
3. Bow.
4. Salt.
5. Olive oil.
6. Wine vinegar - 4 tbsp. l
7. Honey.

We cut the duck into pieces and rinse. Cut apples into slices, and onions into half rings. Fry the onion in olive oil. We transfer the meat to the stewpan and fry it for several minutes. Then add wine vinegar and apples. Stew foods for about 20 minutes. After thirty minutes, add honey and simmer another thirty minutes.

Instead of an afterword

You can extinguish a duck in a variety of ways. Meat can be cooked in the oven using cling film, sleeve or ducklings. The bird goes well with fruits, vegetables and any spices. Properly cooked meat is very juicy and tender. You need to spend enough time cooking the duck, but the result is worth it. Such meat can even be served on the festive table, decorating it with vegetables, fruits, adding a side dish. We hope that our recipes will be useful to readers who are not afraid of experiments.