The lamb's saddle is the back of the animal. Cooking a meat dish using this product is a pleasure. After all, today there are many recipes with which you can easily and quickly make a hearty and delicious meal. By the way, it is recommended to prepare the lamb saddle not only on the gas stove in the saucepan, but also in the oven. It is there that pickled meat can become as soft, juicy and toasted as possible.
Baked lamb saddle: recipes in the oven
In this article, we decided to bring to your attention several ways of how to deliciously bake lamb on the bone. It is worth noting that such a hot dish is best done in the cold season, because it turns out to be very high-calorie and satisfying. Thus, if you decide to prepare a lamb saddle for a festive or ordinary dinner table, then you should definitely stock up on various spices. Fragrant spices are necessary in order to make the specific taste of fat (lamb) more invisible.
So, to prepare the presented dish you will need to purchase:
- small iodized salt - add to taste;
- saddle lamb with fat - 2-3 kg;
- ground allspice - a few pinches;
- dried thyme (in grains) - a dessert spoon;
- refined olive oil - 2-4 large spoons;
- peeled pistachios - 150 g;
- breadcrumbs - ½ cup;
- fresh butter - 50 g;
- medium fat mayonnaise - 90 g.
Main product preparation process
Before you prepare the lamb saddle, you should pre-process all the ingredients. To do this, you need to take the meat, wash it well, cut off all unnecessary items, and then dry it with paper towels. Next, chop the salted peeled pistachios with a knife, put them in a bowl with breadcrumbs and thyme seeds. After that, put butter in a separate bowl, melt it over low heat, and then cool and pour into a bowl with nuts along with refined olive oil.
In conclusion, the saddle of a lamb must be greased on all sides with fine iodized salt, ground allspice and medium-fat mayonnaise. After that, the previously mixed pistachio mass is required to be laid on top of the meat.
Heat treatment
After the meat ingredient is seasoned with spices, it should be carefully moved to a baking sheet lined with dense cooking foil, which needs to be tightly closed. The saddle of a lamb in the oven should be baked at a temperature of 210 degrees for 70-80 minutes. The meat is considered fully prepared if the knife fits well into the dish, and a white transparent broth comes from the cut.
How to cook a lamb saddle in mustard sauce in the oven?
To create such a dish, you need to prepare the following components:
- freshly squeezed lemon juice - from half a medium fruit;
- fat lamb saddle - 2-3 kg;
- mustard - 3 large spoons;
- sea salt - add to taste;
- thick fat sour cream - 3 large spoons;
- fresh parsley - a small bunch;
- large garlic - 2 cloves;
- chopped almonds - 50 g;
- ground coriander - a dessert spoon;
- dried basil - a pinch.
Preparing meat for baking
To prepare the lamb saddle (recipes in the oven are presented in this article) using mustard sauce, you should take a fatty piece of meat, wash it well, dry it with paper towels, and then sprinkle with freshly squeezed lemon juice and place in the refrigerator for 60 minutes. At this time, you can cook marinade. To do this, mix in a deep dish thick mustard, fatty sour cream, sea salt, chopped parsley, grated garlic cloves, chopped almonds, as well as ground coriander and a pinch of dried basil. All ingredients should be mixed well, and then coated with the resulting mass of lamb, on which it is necessary to make multiple cuts in advance.
The baking process in the oven
After the meat is flavored with mustard sauce, it should be wrapped in thick foil, then put on a baking sheet and baked in the oven for about an hour and a half. After the specified time, the dish must be carefully removed from the foil, cut into portions (directly hot), and then presented to the table with any side dish.
Cooking delicious stuffed lamb (saddle) in the oven
The lamb saddle, the recipes with which are always simple, very often made for the festive table in a stuffed form. To create such an original dish, we need:
- lamb saddle - from 2 kg;
- lamb kidneys - 2 pcs.;
- medium-sized fresh champignons - 200 g;
- butter - 20 g;
- refined vegetable oil - 1 large spoon;
- small iodized salt - add to taste;
- allspice - add at your own discretion;
- white bread - 1 small slice;
- any brandy - a large spoon (for soaking bread);
- large chicken egg - 1 pc.;
- thyme - 2 branches;
- fresh parsley - a small bunch.
Meat Processing and Filling Preparation
To prepare a stuffed lamb saddle, take a 2- or 3-kilogram piece of meat, wash it thoroughly, cut off all unnecessary items and dry it with paper towels. Next, you need to start creating a fragrant filling. To do this, clean and wash the lamb's kidneys, and then cut them into thin slices. After this, it is very necessary to finely chop fresh champignons, put them in a preheated stewpan along with the previously processed offal, as well as butter and vegetable oil. In this composition, the ingredients should be fried for 20 minutes. After the specified time, the mixture of kidneys and mushrooms must be cooled in cold air, and then put it in a deep bowl and add the beaten chicken egg along with white wheat bread, which is recommended to be soaked in cognac in advance. Also, it is advisable to put two chopped thyme branches and chopped parsley in the filling.
The process of forming and baking dishes
After the aromatic filling is ready, you should take the lamb's saddle, season it with iodized fine salt and allspice, then stuff the mushroom mass and put on a greased baking sheet. In this composition, the dish must be placed in the oven, preheated to 210 degrees, and bake in it for about one and a half or two hours. After this time, the meat should be removed and cool a little.
Proper serving
Serve the baked lamb for dinner in a warm or hot condition along with any side dish or fresh vegetables. Also, tomato sauce or hot ketchup should be served with it. Enjoy your meal!