A slow cooker is a real salvation for many housewives. A kitchen unit allows you to quickly and easily cook even the most complex dishes. In addition, the ability to simply pour all the necessary ingredients into the bowl and choose a mode of operation helps those who do not know how to cook at all.
Thanks to the slow cooker, you can cook both first courses and desserts. For example, you can bake a manic in a slow cooker. The dish has a few calories. It can be cooked with a wide variety of fillings and even make manna lean.
Mannik on kefir in a slow cooker: recipe with photo
Required Products:
- Semolina - two glasses.
- Kefir - three glasses.
- Oil - one hundred eighty grams.
- Flour - two glasses.
- Eggs - six pieces.
- Soda - half a teaspoon.
- Baking powder - two teaspoons.
- Sugar - two glasses.
Cooking Mannick
We suggest using it to prepare a manna recipe for kefir in a slow cooker. First, semolina must be poured into a bowl, pour kefir and leave to swell for thirty minutes. After half an hour, the remaining ingredients can be added to the swollen semolina: chicken eggs, soda, sifted flour, butter melted in a water bath and baking powder. You should mix them well with each other.
The manna recipe in the multicooker is ready, and now you need to lubricate the device bowl well. The prepared dough should be poured into the bowl and turn on the “Baking” mode. The timer should be set to fifty minutes. After cooking, it is necessary to remove the manic from their multicooker bowl, cool a little, cut into pieces and serve a rosy and tasty dessert to the table. You can serve with sour cream, or you can just with a mug of your favorite drink.
Apricot manic in a slow cooker
Product Composition:
- Semolina - two glasses.
- Apricots - twenty pieces.
- Flour - two glasses.
- Eggs - four pieces.
- Sugar - five hundred grams.
- Baking powder - two packs.
- Sour cream - five hundred milliliters.
Cooking Apricot Mannik
The manna recipe in a multicooker is not at all complicated, you just need to adhere to the rules and sequence during cooking. The first thing to do is put eggs in a convenient dish, pour out granulated sugar and use a mixer to beat them to an airy, fairly elastic state. Then, into the resulting mass, constantly interfering, gradually pour semolina. Next, put the sour cream and beat again with a mixer.
After this, the resulting mass must be set aside for forty minutes, since semolina must be soaked and swollen. After the required amount of time has passed, you need to pour the baking powder into wheat flour, mix and sift in a bowl with swollen semolina. Mix well again. The manna recipe in the slow cooker should not be thick and lush.
The bowl in which the manna will be baked should be well greased with oil and sprinkled with semolina a little. Next, fill the container with the prepared dough, and put the apricot halves washed and seedless on top. Close the lid tightly, set the “Baking” mode and set the time to one hour and ten minutes. At the end of the cooking process, leave the manna in the slow cooker until it cools. Then we get a fragrant and delicate apricot dessert, put it on a plate and cut into pieces. A mannik in a slow cooker, prepared according to the recipe, must be served with tea or coffee.
Mannick Chocolate
The right ingredients:
- Semolina - five hundred grams.
- Cocoa - five tablespoons with a slide.
- Baking margarine - two hundred grams.
- Eggs - five pieces.
- Flour - four glasses.
- Frozen cherries - two hundred grams.
- Kefir - four glasses.
- Salt is half a teaspoon.
- Sugar - five hundred grams.
- Soda - two teaspoons.
Cooking manna
Initially, semolina must be combined with kefir for about thirty minutes, so that it is well moistened and swollen. Next, using a step by step recipe for manna in a slow cooker, you should prepare the rest of the ingredients. While semolina is soaking, beat the chicken eggs with sugar into a thick foam and melt the baking margarine in a water bath.
When half an hour has passed, in a bowl with semolina it is necessary to add eggs beaten with sugar and melted margarine, salt and stir. After that, carefully pour cocoa powder, baking soda and mix again. Then, stirring all the time, gradually add the sifted wheat flour. Rinse the frozen cherry berries slightly, cut into two parts, pour over semolina and transfer to dough.
Using a mixer, beat the dough well. The crock-pot should be generously greased with melted margarine and sprinkled with semolina. We shift the prepared dough into it and, in the “Baking” mode, set the timer for one hour and fifteen minutes, turning off the auto-heating function. After a signal of readiness, open the lid and allow some time to cool. Then you need to remove the chocolate manna from the multicooker, place on a dish. Mannik prepared in the multicooker according to the recipe, a photo of which can be found in the article, sprinkled with icing sugar and decorated with berries.
Mannik on yogurt
Ingredients:
- Semolina - one and a half glasses.
- Yogurt - two glasses.
- Flour - two glasses
- Two eggs.
- Sugar - five hundred grams.
Cooking
This version of manna on yogurt is quite simple to prepare. In a suitable bowl, beat sugar, eggs, and yogurt well. When stirring, pour out the sifted wheat flour gradually and beat with a blender. The resulting dough is placed in a greased multicooker bowl. In the “Baking” mode, this manic in yogurt is baked until cooked in just forty minutes. After cooking, cool it and put on a plate. Then, slicing in portions, serve the gentle manic on yogurt to the table.