Braised cabbage with meat and potatoes. Recipes

A hearty and easy to prepare dish is stewed cabbage with meat and potatoes. There are various recipes for such a dish. In some of these dishes, poultry is used, while in others it is recommended to take beef or pork. Depending on which meat you like, choose a recipe and prepare a dish at home.

The first recipe. Turkey stew

The cooking technology is simple, everything is done quite easily. The dish is suitable for both breakfast and early dinner.

To prepare you will need:

• 1 white cabbage;
• 1 onion;
• 800 grams of turkey;
• 3 carrots;
• 1 teaspoon of provence herbs;
• 3 tbsp. tablespoons of olive oil and as much tomato paste;
• a mixture of peppers;
• 2 bay leaves;
• salt;
• a bunch of parsley;
• 125 ml of water.

So, cook the stewed cabbage with meat and potatoes. The recipe is pretty simple:

1. First, wash the meat, cut into pieces. Fry in a saucepan with a thick bottom in oil.
2. Peel the onion, cut into cubes. Then add the chopped vegetable to the turkey. Cook for about five minutes.
3. Wash the carrots, peel, grate in a saucepan on a coarse grater. Send Provencal herbs there. Fry for another seven minutes.
4. Chop the washed cabbage. Add to other components. Pour in the same tomato paste. Throw bay leaf into the pan. Salt the dish and pepper. Fill with water. Simmer over low heat under a lid. The process should take about fifty minutes.
5. Stewed cabbage with meat and potatoes served warm. Before this, sprinkle with chopped parsley.

The second recipe. Chicken Stew

If you think what to cook for dinner, pay attention to this dish. You can cook it both in a pot and in a cauldron.

For cooking you will need:

• 2 onions;
• 6 potatoes;
• greens;
• 1 cabbage;
• 200 ml of water;
• 1 carrot;
• 2 peppers
• 600 grams of chicken;
• spice.

Cooking a delicious dish with meat:

1. First, wash the chicken, divide it into parts.
2. Put a frying pan on the fire, pour in a little oil, fry the meat until golden.
3. Wash the cabbage, chop.
4. Rinse the carrots under running water, peel, grate on a coarse grater.
5. In a separate container, mix cabbage, carrots. Salt the vegetables so that the first one starts the juice.
6. Then send the cabbage to the meat. Pour in water there (quantity indicated above). Simmer over medium heat for about fifteen minutes.
7. Cut the potatoes. Then, after fifteen minutes, send the potatoes there. Salt the dish. Cook until the potatoes are half cooked.
8. Wash the pepper. Send to a common pot. Simmer until soft.
9. As soon as the pepper is soft, add the greens. Then turn off the fire. Let the stewed cabbage with meat and potatoes stand for about ten minutes. Then serve.

The recipe is the third. Pork dish

If you like vegetables and pork, we suggest you do the cooking of stewed cabbage with meat and potatoes. The dish is hearty. Great for lunch for the whole family.

To prepare a delicious stewed cabbage with meat and potatoes, you will need:

• 400 grams of pork;
• 2 carrots;
• 1 kilogram of cabbage;
• 3 potatoes;
• 1 onion;
• salt;
• 150 ml of vegetable oil;
• pepper.

Step by step recipe:

1. First, peel the onion, chop it finely.
2. Take a deeper pan, pour oil. Send chopped onion there.
3. Rinse the meat, cut into pieces (small in size).
4. Sauté the onion until golden brown. Send him to the pork.
5. Fry the meat until golden brown. Then pour in water, add pepper, salt, spices. Cover the dish, leave on low heat for thirty minutes. Stir constantly during cooking.
6. Wash the carrots, peel. Then rub on a coarse grater.
7. Wash potatoes and cabbage, chop the last.
8. Peel the potato, cut into medium-sized pieces.
9. After the meat has been stewed for thirty minutes, add carrots and potatoes to the pan. Stir the dish in the process.
10. Then send the cabbage into the pan. Salt and pepper to taste. Cover the dish. Stew for about half an hour.

The fourth recipe. Stewed cabbage with meat and potatoes

This dish is familiar to many. It turns out to be satisfying and tasty. There are no problems during the cooking process.

For cooking you will need:

• 400 grams of white cabbage;
• a few potatoes (3-4);
• 1 onion;
• 300 grams of sauerkraut;
• 1 tomato;
• 50 ml of sunflower oil;
• salt;
• 500 grams of meat (beef);
• two carrots;
• 1 bell pepper;
• spice.

Cooking with sauerkraut:

1. Wash the meat, cut into cubes. Put in a cauldron, pour in water. Simmer for approximately 90 minutes.
2. When the beef is cooked, pour in the oil, fry the meat from all sides.
3. Peel the onion, cut into half rings.
4. Carrots are washed, peeled. Then it needs to be cut into strips.
5. Put the vegetables to the meat. Fry for a few minutes.
6. Wash and peel the potatoes, chop coarsely. Send to the cauldron. Simmer for about 5-7 minutes.
7. Chop the cabbage (fresh). Send to the cauldron. Put out about 5 minutes.
8. Send sauerkraut to the same place. Cook for about 10 minutes.
9. Wash the pepper, cut it at random. Do the same with the tomato. Send the vegetables to the cauldron. Simmer for about 7 minutes, then serve.

Conclusion

Now you know how to cook stewed cabbage with meat and potatoes. We looked at different recipes. Choose the right one for you and cook with pleasure!