As we grow up, we often discover dishes “from childhood” in new ways. The same thing happens with many housewives with cheesecakes. These are the breakfasts of our childhood. The smell of fragrant grandmother’s cheesecakes woke many in the morning. And today we will tell you how to cook tasty, aromatic, ruddy and mouth-watering cheesecakes without eggs with raisins, bananas and other ingredients. We’ll show you how to quickly master this dish for novice housewives and what products help to replace chicken unloved by someone or harmful to someone.
Cheesecakes with raisins
To make cottage cheese pancakes without eggs, you need a small and inexpensive set of products. If you do not like raisins, then it can be replaced with prunes, dates or dried apricots.
To get aromatic, delicate and very healthy cheese cakes for breakfast, pick the following ingredients:
- flour - 1 table. l .;
- fat cottage cheese - 350-380 g;
- ordinary granulated sugar - 2 tables. l .;
- vanilla sugar - 1 tsp;
- butter;
- raisins (or any other dried fruit of your choice).
Cottage cheese pancakes without eggs: recipe with raisins
To begin, soak dried fruits in boiling water. It is enough for raisins to lie in hot water for ten to fifteen minutes, and it will already be soft, juicy and aromatic. After taking the raisins out of the water, dry it a little with a towel and sprinkle with powdered sugar or flour.
Mix thoroughly and, leaving the plate with raisins, we proceed to knead the dough for cheese cakes without eggs:
- We spread the cottage cheese in the bowl, add regular and vanilla sugar there. At will - a pinch of salt.
- Then put the right amount of flour and mix well.
- Add raisins.
The dough for cheesecakes should come out thick and not sticking to your hands. If this does not work out, then increase the portion of flour.
How to give syrniki without eggs a neat shape? In home cooking, there are several technologies for the formation of curd "cutlets". Some housewives, having slightly moistened their palms with water, sculpt cheesecakes directly with their hands, forming round and even cutlets. Other chefs prefer to do this with a large tablespoon. There is an option with rolling sausages from the prepared dough and cutting it into portions. Which method to choose, decide for yourself.
We spread the cottage cheese pancakes on a hot pan, where a sufficient amount of oil has already been added. Two minutes is enough for each side to brighten. Serve the dish with jam or sour cream.
Cheesecakes with banana
Surprisingly tender, melting in your mouth are banana syrniki without eggs. The recipe for cooking here is also very simple and does not require any special cooking time.
A set of products looks like this:
- 420 g of cottage cheese .;
- 3.5 table. l granulated sugar;
- two ripe bananas;
- flour;
- 2 table. l semolina;
- a pinch of salt;
- butter.
How to cook cottage cheese pancakes without eggs with a banana
- We spread soft cottage cheese on a plate. Add to it a little granulated sugar, semolina and a pinch of salt.
- Mix thoroughly.
- Knead a banana with a fork and put to the curd mass.
- Flour is added gradually. The dough turns out quite thick almost immediately, so a small amount of flour will be needed. All the work of linking the ingredients for it will be done by semolina.
- We grease hands or dip in a plate with water. Wet palms are more convenient and faster to form curd cutlets. First, we roll a small ball, then flatten it and get the desired size and thickness of the cheesecake.
- We spread it in a pan, having previously rolled in a small amount of flour. You can use any frying oil (vegetable or cream, to choose from).
Cheesecakes with oatmeal
For those who adhere to a proper and healthy diet, cheese cakes in butter with eggs and fat cottage cheese is a forbidden topic. Oatmeal will help make your favorite childhood dish easier, healthier, and lower in calories.
To prepare you will need:
- fat-free cottage cheese - 270 g;
- 4 table. l chopped oatmeal;
- protein of one egg;
- a pinch of salt;
- some wheat flour;
- sugar.
How to cook
All of the listed ingredients, except for wheat flour, are mixed together. From the resulting mass we make cheesecakes. Shape and size may vary. The method of manufacturing (rolling sausages, the formation of cheesecakes with your hands, etc.), choose the one that will be more convenient for you.
Lightly roll in flour and send to a double boiler. For cooking, you can use the multicooker in the "stewing" mode, using a special grid - a grid for cooking steamed dishes. Serve diet cheesecakes with low-fat sour cream, homemade jam or honey. In one hundred grams of the product, about 150-178 kcal is obtained. You can afford such a breakfast even on a strict diet.