In preparation for their birthday, everyone wants to surprise their guests with something. This may be a festive entertainment program, and the venue of the anniversary, and, of course, the menu. Each table is good when it is diverse: salads, slices, assorted dishes, hot dishes - everything is prepared for the holiday table . It is important that the hostess, having prepared the treats, not “tumble down”, but take an active
participation in the gala evening and he rejoiced no less than guests. Therefore, hot dishes on the festive table should be prepared according to accurate, proven recipes - this will save time and effort.
Mushroom pillow with meat
A hot birthday dish can be liquid, a side dish with a bird or fish, or in the form of a warm pie with meat filling. How to bake it, we will tell in the first recipe.
For cooking, you will need either pork, or beef, or, for an amateur, lamb (five hundred - six hundred grams). Rinse the tenderloin thoroughly
water. Then dry the meat with thick paper towels or towels, cut it into two parts. Bring the oil (sunflower, corn or olive) to a boil in a pan. To understand that it has warmed up enough, drop a little water into it. In boiling oil a drop will evaporate, in cold oil it will drown with a characteristic crack. So. Pepper and salted meat should be lowered into the oil, fry it on both sides until crisp.
To prepare a hot meal for a birthday, it is not necessary to cook all its parts yourself. Some can just be purchased. Three hundred to four hundred grams of finished puff pastry must be rolled into a square or rectangle five to six millimeters thick. Put chopped and fried mushrooms with onions in the middle of the bed. To be precise, half of this mixture. Put pieces of meat on top of it. Cover them with the second part of the mixture of mushrooms and onions.
Raise the edges of the dough and cover them with the overlap of the filling. Coat the resulting cake with a beaten egg and, turning over, lay on a baking sheet. We are preparing a hot meal for our birthday, which means that all culinary masterpieces should be served decorated. To do this, cut several pieces of dough into strips, cut along the edges, lay on top of the pie. Smear everything with a beaten egg, put the cake in an oven warmed up to two hundred and twenty degrees.
Bake the dish for twenty minutes. Then cover with foil and bring to readiness. This will take about thirty to thirty-five more minutes.
Unusual hot birthday meal
I want to offer an interesting recipe. It is unusual in that you will not serve potatoes, porridge or vegetables, but a broth. Such a recipe will appeal to someone who is not afraid of the smell of garlic.
A pound of meat, preferably beef, rinse, put in a saucepan, pour water, put on fire. Bring to a boil, remove the foam. Cook over low heat until meat is cooked. While it is boiling, with one glass of flour in the water, knead the steep dough. Cut it into dumplings. Take out the beef, let it cool. Boil dumplings in the broth. This delicious hot dish is served like this: broth with finely chopped herbs and garlic, chopped meat, dumplings - each ingredient is in its own plate.