Fried potatoes have a pleasant aroma and indescribable taste. This dish can be found in almost every kitchen, for which there is a simple explanation - potatoes are cooked quickly and easily. The article will give two recipes for fried potatoes with garlic, as well as some tips for choosing high-quality potatoes.
How to choose a potato?
There are many varieties of this vegetable, but in general terms, the root crop can be divided into red and white potatoes.
- Red has a delicate and delicate taste. This potato variety is ideal for frying. Red root vegetable contains a lot of antioxidants.
- White varieties are distinguished by their juiciness and softness. White root vegetables are rich in vitamin C and starch.
Sometimes in the store you can find purple, blue or black potatoes. Of course, such colors are uncharacteristic for a vegetable, but do not be afraid of them - these varieties are obtained thanks to modern selection. Bright potato varieties contain more nutrients and antioxidants.
Pay attention to the appearance of potatoes. If the tuber contains green spots or it has sprouted - do not buy it. This root crop can cause poisoning. Good potatoes should be smooth and hard.
Potatoes of red varieties are suitable for frying, since it will not fall apart during the cooking process.
Potato varieties can be discussed for a long time. Let's get down to cooking root vegetables.
Fried potatoes with garlic in a pan
This recipe can be considered classic. To make fried potatoes you will need:
- potatoes - 5 tubers;
- olive oil - 65 ml;
- onion - one head;
- garlic - 2 cloves;
- salt - 5 grams;
- black pepper - 3 grams;
- rosemary - one twig.
The preparation itself should be as follows:
- Prepare the ingredients. Peel the onion and garlic, wash and chop finely. Peel, wash and chop the potatoes into strips. Rinse the potatoes again to rinse off all starch. Due to this action, potatoes will not stick together during frying. Dry the potatoes on a paper towel.
- Pour olive oil into the pan. Heat her up. Put the garlic and a sprig of rosemary in hot oil and fry for 30 seconds. Take out the rosemary. Put the onions in the pan. Fry for 2 minutes.
- Put the potatoes in a pan and do not stir it. This moment is very important, as the root crop must be well-fried. Fry for 5 minutes.
- Salt and pepper the potatoes. Turn it over and fry for another 5 minutes.
- As soon as the vegetable slices are fried on the other hand, mix them and, if necessary, sprinkle the vegetable with salt. Cook for about 5 minutes.
Fried potatoes with onions and garlic are fragrant and crispy. If you want to please the household, this dish is just right.
Fried potato and garlic cake
This recipe vaguely resembles a cake of garlic, mayonnaise and zucchini. To prepare a potato cake you will need:
- potatoes - 1 kilogram;
- garlic - 5 cloves;
- mayonnaise - 300 grams;
- dill - one bunch;
- vegetable oil - 40 ml;
- salt - 12 grams.
Stages of cooking.
- Finely chop the herbs and garlic. Mix them with mayonnaise.
- Cut the potatoes into thin round slices (3 millimeters thick) and fry the resulting potato circles in hot vegetable oil on both sides.
- Put the finished potatoes for a minute on a paper towel so that the excess oil glass from the vegetable.
- Put one layer of potato slices on a wide flat plate, brush with garlic mayonnaise. Put another layer on top and brush with mayonnaise. Repeat these steps until the chips are over.
In custody
Appetizing fried potato with garlic is an incredibly popular recipe. Chips are always tasty and fragrant. So why not cook it right now? Good appetite!