Banana cake today is very popular among domestic hostesses. And this is not surprising, because he is so delightful both in appearance and in taste, that he is able to decorate any feast. And the aroma of this dessert will certainly not leave anyone indifferent.
An important advantage of a banana cake is ease of manufacture. After all, there is nothing complicated in baking cakes and cooking air cream. Such a task is within the reach of even beginners in the confectionery art. It is best to make this healthy and tasty treat in advance, so that the baked cake has time to soak well and become even more tender. Your guests will certainly be delighted with such a magical treat!
Absolutely all speak of a sponge cake with bananas exclusively positively: both tasters and culinary specialists. Guests always praise dessert for its unique taste and rich aroma. And the hostesses prefer to cook just this delicacy, because the process goes very easily and quickly.
Product Preparation
In the process of creating such a popular homemade treat, a simple recipe will help you. If you want to cook a delicate, soft, fragrant dessert with a delicate texture, give preference to a traditional biscuit banana cake. Moreover, for such a dessert you will need the simplest products available to everyone.
So, to make cakes for a banana cake, you will need:
- 180 g butter;
- 2 cups sugar;
- a teaspoon of soda;
- 3 eggs;
- 0.5 teaspoon of baking powder;
- the same amount of salt;
- 1.5 cups kefir;
- 4 bananas;
- 2 teaspoons of vanillin;
- 3 cups flour;
- 2 teaspoons of lemon juice.
For cream, take:
- a third of a glass of sugar;
- 3 cups fat cream;
- 2 teaspoons of vanillin;
- a tablespoon of corn starch.
In addition, this recipe also uses banana impregnation, which will give the dessert even more expressiveness. To prepare it, you will need:
- 30 g butter;
- a spoonful of lemon juice;
- 2 bananas;
- 3/4 cup sugar;
- 2 eggs.
And to decorate your creation, save a handful of coconut.
Of course, half the success of making such a cake depends on the correct choice of the main ingredient. For whipping cream, it is best to leave ripe bananas, which will be very easy to chop. In addition, such fruits have a more rich taste and expressive aroma. But for the layer of dessert and its design, you should pick up not so soft fruits - it will be much easier to cut into beautiful slices.
Step by Step Banana Cake Recipe
First, mash the bananas intensively, turning them into mashed potatoes. Then add lemon juice to the resulting slurry, preferably freshly squeezed, and leave aside.
Sift the flour into another dish, and then send soda, salt, vanilla and a baking powder to it. Mix these ingredients well.
In a separate bowl, beat the softened butter, after adding sugar to it. Of course, it is best to use a mixer or blender. The oil processing time should be at least five minutes.
Separate the yolks from the proteins and also send them to the oil mixture. You need to add them one at a time, after each new portion, whipping the mass.
Insert a small portion of the sifted flour into the oil mixture. Then pour the prepared kefir in small portions, alternating it with the remaining mixture of dry ingredients. Beat the mass until it acquires a uniform, smooth texture.
Mix cooked dough with banana gruel. Mix it all thoroughly.
Whisk the separated proteins separately until a stable, firm, shape-keeping mass is obtained. Then put it into the dough in small pieces, without stopping stirring. The mixture must be homogeneous.
How to bake a cake sponge cake
Cover the parchment baking pan and oil it. Pour a third of the test into it. To bake cakes for a banana cake according to the recipe should be at 180 degrees for half an hour.
But still do not neglect the readiness of the biscuit. Moreover, it is not difficult to do this: you just need to pierce the product with a match and examine it. If the stick remained completely dry, then the cake is ready.
Bake three banana cake sponge cakes one at a time.
Remove the finished cakes from the oven, but leave them in the molds until completely cooled. Only then carefully remove them from the containers, turning them on a plate or wire rack.
Impregnation for cake
Now it's time to start making banana cream for the future goodies. To do this, mix eggs, soft butter, sugar and lemon juice in one bowl. We also send chopped bananas here and beat the whole mixture until smooth.
Pour the resulting mass into a saucepan or saucepan and put on medium heat. Heat the mixture well, stirring it all the time, until it becomes thick. This may take approximately 10 minutes. Then remove the cream from the stove and leave aside until completely cooled.
Making Cake Cream
Now it’s the turn of creamy impregnation. To make it, pour the taken sugar into a stewpan and send starch to it. Then add 2 cups of cream to the container and put on the stove too. Heat the mixture over medium heat, stirring constantly. Bring to a boil and remove from heat. Leave the cream aside until it cools completely. And put the remaining cream in the refrigerator.
After the cooked mass has cooled, remove the dairy product from the refrigerator. Now the cream must be whipped at maximum speed for two minutes, after which they are introduced into the mixture. All together, once again process with a mixer until a lush, stable mass is obtained. The cream is ready for this.
Dessert Assembly
To form a sponge banana cake, first prepare a cake or simple dish on which you plan to serve dessert. Place the first cake on it and use a pastry bag to apply cream on its edges. In the middle, put the banana soak and spread on the cake layer in an even layer. Do the same with the remaining cakes. With the remaining cream, coat the sides and the top of the collected cake. And you can decorate your dessert by simply sprinkling it with coconut.
Now you know how to make a sponge banana cake. The recipe for this treat will certainly come in handy for serving family holidays and high-profile feasts. Although such a dessert, prepared without any special occasion, will certainly pleasantly surprise your household.
Banana Cake Recipe with Curd
This is a very simple dessert that can be a great addition to a cup of morning coffee. To prepare a curd banana cake you will need:
- 0.5 kg of soft cookies;
- 200 g of cottage cheese;
- 3 ripe bananas;
- 100 g of sugar;
- 2 tablespoons of walnuts;
- 1 - gelatin.
By the way, you guessed it, baking is not required in this banana cake recipe. So the process will definitely not take you much time and effort.
Cooking
First you need to prepare the foundation for the future cream. To do this, gelatin should be poured with warm water so that it completely covers it. And when it dissolves and swells, add sugar to it, grated cottage cheese through a sieve and mix thoroughly. Of course, it is best to whip the cream with an additional mixer so that there are no lumps left in it.
Put parchment in the baking dish. Grind the prepared cookies in a blender, through a grater or a kitchen hammer. The smaller the crumb, the better. Then it should be laid out in the form, tightly tamping the first layer of the future cake.
The next "floor" of the structure should be cooked cream. Then again comes chopped cookies and slices of ripe bananas. Alternate layers until the components run out. Finally, cover the top of the cake with cream, banana rings and walnuts.
Collect the collected delicacy for several hours in the refrigerator for complete solidification. Before serving, you will only need to remove the form. By the way, it will be much more convenient to use a detachable device. If you don’t have one, just gently pull out the dessert by pulling the parchment by the edges.
That's all, the delicious banana cake with healthy curd cream is ready! Such a treat will certainly appeal even to young children, flatly refusing dairy products.