“Cooking fried eggs is simple,” says any adult, “I poured oil in a pan, broke eggs, salt, and that’s all.” However, this dish has a huge number of modifications. Depending on the number of eggs and additional ingredients, the cooking time of the eggs varies from several tens of seconds to several tens of minutes.
Fried eggs are popularly compared with a shoe soles. The similarity is quite obvious - brown on the bottom and rubber-hard on the top. Few people like it too - raw and transparent squirrels do not even catch a fork. The liquid consistency is forgiven only by a mogul-mogul.
Simple three-egg fried eggs
This recipe will suit a schoolboy or student who does not have anything at hand except a bottle of vegetable oil, a tray with eggs and salt.
In a properly prepared scrambled egg, the yolk remains liquid, and the protein acquires a uniform color and the consistency of a good aspic on gelatin. How many fried eggs to get the described consistency? Not more than four minutes with the lid closed and 5 minutes with the fire open in the middle position.
Fried eggs with tomatoes
Fried eggs with tomatoes are extremely tasty. Ripe red fruits must be peeled by holding them for several seconds in boiling water.
Pour two tablespoons of unrefined oil into the pan, warm it a little and mix with tomatoes. Let it burn for about 6 minutes. Eggs are broken into hot tomatoes. This should be done carefully so as not to damage the shell of the yolk. Sprinkle with salt and black pepper, cover and simmer for another 3 minutes. Then remove the lid and wait for the protein to harden. As a rule, 10 minutes is as much as you need to fry fried eggs with tomatoes over low heat. For three eggs, it’s enough to take five medium tomatoes.
Dish with bacon or ham
For fried eggs, meat with a good fat layer is suitable. It needs to be frozen to make it easier to cut. The thinner the plate of meat, the tastier the dish. For fried eggs from three to four eggs, it is enough to take 100 g of bacon or ham. How thin the plates turned out depends on how many minutes to fry the fried eggs.
Pieces of meat should be put on a hot pan, slightly oiled. As soon as they brown, turn over. Then immediately, without waiting for them to fry on the other hand, pour eggs on them, trying to maintain the integrity of the yolk. Then cover for two minutes and let the eggs soak in the meat aroma. After the specified time, remove the lid and keep the pan a little more on fire. How much time to fry fried eggs, learn to determine by eye. It is most delicious when the protein has become solid, and the yolk has remained almost unchanged, only heated. For this scrambled egg, this is about seven minutes, taking into account two minutes of languishing under the lid.
Dish with onions, ham and tomatoes
Such scrambled eggs are good for Sunday lunch, when you can take your time to work and calmly conjure in the kitchen. Before we tell you how much to fry fried eggs, we will devote you to the intricacies of cooking eggs with ham, tomatoes and onions.
A family of four will require a dozen eggs, 1 kilogram of tomatoes, 300 g of onions and 400 g of ham. In addition to foods, cooking utensils are important. A large pan with a thick bottom and a transparent lid is best.
Lubricate the bottom of the pan with butter and spread the pieces of ham on it. While they are fried, cut the onions into half rings and cover them with ham. Close the lid and simmer for a few minutes, during which time cut the tomatoes into thin mugs.
Open the pan, turn the ham over with the onions. Place the tomatoes on top and close the pan again. Let it stew for another five minutes. Add salt and pepper or not, decide, focusing on the taste of ham. As a rule, it has enough spices. Anyone who loves spicy foods, it’s better to use a salt shaker and pepper shaker and cut only his portion. After all, we assume a Sunday breakfast, which the children will also eat.
When the onion becomes soft enough, you can tackle the main ingredient, namely the eggs. They need to be broken into a pan, trying to arrange at the same distance from each other. Even if the yolk spills, it's okay. How many eggs should be fried, be guided by how it looks through the glass of the lid, but remember - keep the eggs on fire for no longer than five minutes. Divide the finished dish into sectors and arrange on plates. Sprinkle with greens on top.
Fried eggs on lard
We will not talk about how many calories are contained in such a dish, but we consider it worthwhile to recall that it is very energetically capacious, therefore we do not recommend doing it too often, otherwise you will have to go on a diet later on.
A seventy-gram piece of fat should be cut into very thin slices and put on a hot skillet. As soon as the slices become transparent and slightly melted, they need to be turned over and covered with eggs. Three pieces will be enough even for an adult man. Reduce the fire to a minimum and wait until the protein has hardened. How to fry fried eggs with fried eggs with bacon to make it juicy? Not longer than three minutes.
Dish with young zucchini
For summer scrambled eggs zucchini of milk ripeness is perfect. They need to be washed, cut into ringlets and salt. After 7 minutes, when the salt has sufficiently saturated them, the zucchini should be shifted to the bottom of a hot pan, oiled. When they are sufficiently fried, turn over and pour in three eggs. Sprinkle with pepper. How much do you need to fry fried eggs in a pan, determine the status of the protein. A dish with zucchini cooks a little longer than with bacon or bacon, but also not too long. After 5 minutes it will be ready. Sprinkle it with parsley or dill and start the meal.
Dish with Potato Slices
For fried eggs, take the boiled potatoes and cut them into 0.5 cm thick mugs. Melt a small piece of butter in a pan with a thick bottom and put the potatoes on it. When it is covered with a crispy crust below, turn it over and pour the contents of three eggs directly onto it. Sprinkle with young dill and cover. How many fry eggs in butter so that it does not burn? About the same as on unrefined vegetable. The potato will absorb excess oil and will become especially tasty. The fire under the pan must first be strong. After 3-4 minutes, it should be reduced and on the weakest flame bring the dish to readiness.
Dish with pasta, mozzarella and tomatoes
Cut the six tomatoes as small as possible and stew in a pan with butter. When the water has evaporated enough and the volume of the tomato mass is halved, crumble the boiled pasta and soft cheese, preferably mozzarella, and pour the eggs on them. You do not need to add salt, as it is enough in cheese. Cover the pan and let it simmer. How much to fry fried eggs in a pan, let your intuition and culinary experience tell you. We believe that it is not worth stewing a dish for more than 6-7 minutes. While the scrambled eggs reach, cut the dill. Sprinkle them on the finished dish and enjoy the authentic Italian cuisine.
Champignon dish
Champignon mushrooms are the best suited for making morning scrambled eggs. After all, they can even be eaten raw, so a short heat treatment, which is acceptable for eggs, is ideal for champignons.
Onions and mushrooms should be cut as small as possible and put in a pan with melted butter. Add salt and pepper and nutmeg. Stew until the volume of mushrooms is halved. Break three eggs into a pan and cover. After three minutes, remove the cover and hold on the stove for a couple of minutes. Arrange on plates and sprinkle generously with dill.
Fried eggs with spinach
This spring scrambled eggs can be cooked not only with spinach, but also with sorrel or arugula, as well as with different types of leaf lettuce.
Cut the spinach finely enough and put in a pan with butter. As soon as the greens darken and settle, it should be sprinkled with grated nutmeg. Immediately after this comes the turn of eggs. They need to be broken and poured into the very middle of the pan. Then lift the spinach from the edges and cover it with eggs, leaving the windows for the yolks. Grate hard cheese and sprinkle scrambled eggs, carefully bypassing the yolks.
For one small portion, one egg is enough. The pan should be with a small bottom diameter - about 15 cm. For a larger portion, the number of eggs should be increased. The duration of the preparation depends on how many eggs went into the preparation of the dish. It is determined by the state of the cheese. When it is completely melted and evenly spreads over spinach, the dish can be considered ready.
Instead of a conclusion
We consider it worthwhile to recall that in order to avoid infection with salmonellosis for the fried egg, take only whole eggs with an intact shell. Before you let them in the dish, wash with soap.
For scrambled eggs, use only pans with a thick bottom or non-stick coating.
Never leave the kitchen while cooking this simple dish, because its taste and quality depend on how much the fried eggs are fried. Even one extra minute on the stove can ruin everything, but talking on the phone or browsing information from the Internet has a strange peculiarity of taking away attention and making a person forget about time. As you understand from our article, the question of how much to fry fried eggs is not at all idle. Use our tips, and your first scrambled eggs will not be “lumpy".