In Russia, "Darnitsky" bread is considered one of the most popular varieties. This flour product is gray-brownish or gray-cream in color, has a bright, rich aroma and excellent taste with a characteristic acidity.
The technology for preparing this "rye" bread was developed in 1933 at the Leningrad bakery No. 11, which the people called the "Darnitsa". From here came the name of this beloved bread. It was baked oval or hearth round in shape, weighing from 0.5 to 1.25 kg. To this day, it is this variety of dark bread that many buyers prefer to buy because of its excellent taste characteristics and delicious aroma. In this article we will share some excellent recipes and tell you how to cook "Darnitsky" bread in a bread machine. If you prefer to eat healthy homemade cakes, be sure to use our tips and try to make this delicious flour product.
Fragrant and delicious bread to your table. The benefits of rye baking
Real "Darnitsky" bread has a lot of useful properties. The fact is that it is half composed of rye flour, which contains valuable substances. Including it is a supplier of an essential amino acid (lysine), which is not synthesized in the human body and is vital for it to build any protein cells.
Also, rye flour contains valuable fiber, vitamins E, A, B, as well as minerals - zinc and manganese. It is also important that rye flour is rich in iron, magnesium and potassium. That is why regular use of "Darnitsky" bread can improve well-being, reduce blood cholesterol and normalize metabolism. This bakery product is also useful for the prevention of cardiovascular diseases. In addition, it cleanses the intestines, removes toxins, toxins. Unfortunately, all these useful properties are stored in the "Darnitsky" bread for the first 36 hours after baking. Therefore, it is advisable to use it as soon as possible after purchase. This problem is easy to solve - bake rye bread at home. So you will be sure that it is fresh, high-quality and 100% useful!
We bake Darnitsky bread. Composition of the product
This bakery product is made from a mixture of first grade wheat flour, peeled rye flour, as well as salt and pressed yeast. At the bakery baked real bread "Darnitsky" (recipe according to GOST 26983-86) as follows. For the preparation of two loaves weighing 750 g, 90 g of thick starter culture, 150 g of water, 220 g of peeled rye flour are taken. First knead the dough, place it in a warm place (26-28 ° C) for 3 or 4 hours, and then prepare the dough. To do this, use about 570 g of ready-made dough, 270 g of peeled rye and 400 g of wheat flour (first grade). 5 g of pressed yeast, 350 ml of water and 15 g of fine salt are definitely added to the dough. Then it is kneaded with hands for about 10 minutes and left alone for an hour or a half in a warm place (28 ° C). Next, a loaf is formed from the dough and placed in a pre-oiled form. Leave the workpiece for another hour for proofing, withstanding a temperature of 27 ° C. Then grease the bread with water and bake at 240 ° C for 45 minutes. The result is a delicious bakery product with a beautiful crust.
Learning to cook "Darnitsky" bread yourself. Easiest recipe
If you wish, you can learn to bake magnificent rye bread, which in no way will be inferior to the "store". It is especially simple to cook any flour products in a bread machine. This appliance greatly simplifies the entire baking process. If you have a bread machine - be sure to try baking homemade "Darnitsky" bread. The recipe that we offer you is slightly different from the traditional method of making bread using dough. But the baked goods prepared on it turn out to be insanely tasty and fragrant. And most importantly - this recipe is very simple to execute.
So, for baking homemade "Darnitsky" bread, you will need to prepare some ingredients, including:
- water - 300 ml;
- vegetable oil (preferably olive) - 2 tbsp. l .;
- salt - 1 tsp;
- wheat flour - 260 g;
- rye flour - 150 g;
- buckwheat honey - 1 tbsp. l .;
- dry yeast - 1.5 tsp.
We bake Darnitsky bread in a bread machine. How to do it right?
Preparation of homemade bread will begin by measuring out the required amount of water. Dissolve in it one tablespoon of honey. Remember, water must be used at room temperature. Buckwheat honey gives a special aroma and delicate flavor to our wheat-rye dough. Next, add olive oil to the water. Pour the resulting mixture into a bucket of a bread machine. Now the next line is dry ingredients. We measure the required amount of rye and wheat flour. Sift it and mix, and then put it in a prepared water-honey solution with a slide. We make a groove in the flour with a spoon and put dry yeast into it . Add salt. We put the bucket in the bread machine. Select the main mode and bake. The result is such a magnificent homemade "Darnitsky" bread. We serve it to the table, slicing into portions. Enjoy your meal!
An interesting modification of the traditional recipe for "Darnitsky" bread
A bakery product made using this technology turns out to be more magnificent, soft and matchless in taste. To prepare it, you will need sparkling mineral water - 300 ml, chicken egg - 1 pc., Olive oil - 2 tbsp. l., wheat flour - 260 g, rye flour - 160 g. Also need salt - 1.5 tsp., wine vinegar - 1 tsp., and, of course, yeast - 1.5 tsp. We recommend using premium wheat flour, for example, Makfa. How to cook the bread "Darnitsky" correctly? The recipe is as follows: all liquid ingredients are poured into a bucket of a bread machine, including egg white. We leave the yolk to grease the product. Then, dry ingredients are added to the dough, with the yeast falling asleep last. "Darnitsky" bread is baked in a bread maker for 4 hours. An hour before cooking, the dough is smeared with beaten yolk. The result is a delicious, very fragrant and delicious homemade bread with a beautiful brown crust.
Original "Darnitsky" bread with caraway seeds
A bakery product prepared according to this recipe has a bright, slightly sour taste and a rich "malt" aroma. We advise you to try to make such homemade "Darnitsky" bread at least once. For this you will need: rye flour - 300 g, wheat flour - 200 g, brown sugar - 2 tbsp. l., malt - 3.5 tbsp. l You will also need salt - 1.5 tsp., Olive (or any other vegetable) oil - 2 tbsp. l., caraway seeds - 1 tbsp. l., yeast - 1.5 tbsp. l and water - 400 ml. The technology for baking bread is as follows. First, the dough is prepared: malt is poured with 100 ml of boiling water and left alone for a while. At this time, all the dry ingredients are put in the bucket of the bread machine. Remember, rye and wheat flour must first be sieved. After cooling, the brewed malt is added to the remaining components. And then water and vegetable oil are poured into a bucket. Now you can start the batch. Turn on the device in the "Gluten-free" mode, take a spatula and begin to gently mix the ingredients. The procedure should be performed within 3 minutes. After an hour, turn off the "Gluten Free" mode and leave the dough to come up. After that, set the "Baking" mode for 1 h. 40 minutes. After the set time, your bread will be ready! Enjoy your meal!
Wheat-rye bread with sunflower seeds
If you want to treat your household to very tasty and healthy “dark” bread, try cooking it according to the following recipe. You will need the following ingredients:
- wheat flour of the first grade - 280 g;
- rye flour - 320 g;
- kvass - 300 ml;
- salt - 1.5 tsp;
- seeds - 100 g;
- water - 100 ml;
- dry yeast - 2 tsp.
Technology for the preparation of flour products
So, let's cook a delicious "Darnitsky" bread. The recipe is as follows: first, process the seeds - lightly fry them in a pan and clean. Dilute kvass with water. Now let's start making the dough. Pour divorced kvass into the capacity of the breadmaker, put salt, sifted flour, sugar, yeast. Lastly, pour dried sunflower seeds. We turn on the device in the main mode "Normal bread" and bake the product for four hours. If desired, you can grease the crust with beaten egg yolk.
"Darnitsky" bread in a bread machine turns out to be very tasty! This recipe for "Darnitsky" bread for a bread machine is definitely worth adopting for any housewife who bakes muffins on her own. We hope our article has been useful to you!