Beef stewed with prunes, has a pleasant sweet and sour taste and amazing aroma. It goes well with many cereal side dishes and is prepared according to several different recipes. The most interesting of them will be published in today's article.
With onions and spices
This is a very simple recipe, involving the use of a minimum set of ingredients. A dish made on it will allow you to add variety to the daily diet of your family and surprise unexpected guests. To cook beef stew with prunes, you will need:
- 4 medium onions.
- 500 g fillet of young beef.
- 10 prunes.
- 2 cloves of garlic.
- 10 peas of black pepper.
- 2 buds of cloves.
- 40 ml of refined oil.
- Salt and water.
Washed meat is cut into large cubes and fried in hot oil. As soon as a crust appears on it, onion rings are poured out and continue cooking. After some time, the contents of the pan are poured with a small amount of hot water, salted, seasoned with pepper and cloves and simmer over low heat until the beef is soft. At the final stage, washed dried fruits and minced garlic are sent to the general container. All this is put out for another twenty minutes and the stove is turned off.
With red wine
This recipe for beef stew with prunes will surely appeal to housewives planning to organize a small family holiday. The meat made on it has an indescribable aroma and a slightly sweet taste. To cook it you will need:
- 600 g beef tenderloin.
- 2 medium onions.
- Big carrot.
- 6 prunes.
- 1 tbsp. l flour.
- ½ tsp dry thyme.
- 2 cloves of garlic.
- 1 glass of red wine.
- Salt and olive oil.
Washed and dried meat is cut into long strips and put into a deep bowl. Some olive oil, dried thyme and crushed garlic are added there. All is well mixed and cleaned in the refrigerator. Onions and carrots are peeled, washed, chopped and fried in a heated skillet. Then they add marinated beef. As soon as it is covered with a golden crust, washed dried fruits are poured out to it. All this is sprinkled with flour, poured with wine, salted and brought to a boil. Cook the meat in a sealed container for about two hours. As necessary, a little boiled water is added to beef stewed with prunes. Serve a dish with boiled rice or mashed potatoes.
With dried apricots
This simple dish has a very pleasant taste and a good tangible aroma. It turns out so interesting that it can beautify almost any feast. To cook beef stew with prunes, a photo of which can be found a little later, you will need:
- 1 kg of meat tenderloin.
- 200 g of prunes.
- 3 medium carrots.
- 100 g dried apricots.
- 2 tbsp. l tomato paste.
- 2 medium onions.
- 3 lavrushki.
- Salt, water, spices, herbs and refined oil.
Washed and chopped meat is fried in a greased pan. As soon as an appetizing crust appears on it, onion half rings and carrot circles are added to it. After some time, tomato paste, salt, spices and some hot water are sent there. All this is simmered over low heat for at least an hour, and then mixed with dried fruits and stewed for another thirty minutes. Before serving, sprinkle the dish with chopped herbs.
With raisins
Using the method described below, you can relatively quickly cook tender and very juicy beef stewed with prunes. To do this, you will need:
- 500 g of meat tenderloin.
- 250 g of prunes.
- 50 g of white raisins.
- Small onion.
- 2 medium carrots.
- 1 tbsp. l flour.
- 50 g of oil.
- 300 ml of boiled water.
- Salt, herbs and allspice.
In a multicooker bowl melt the butter and fry the washed and chopped meat in it. As soon as it is slightly browned, chopped carrots and chopped onions are poured out to it. Quarters of prunes, raisins, salt and allspice are added there. All this is poured with hot water and cooked in the "Extinguishing" mode.
With sour cream
This is one of the most interesting recipes for beef stew with prunes. You will be able to familiarize yourself with the photo of the dish by reading this publication, but for now we will find out what components are necessary for its preparation. To feed your family a delicious dinner you will need:
- 600 g of beef.
- 150 g of prunes.
- 2 medium carrots.
- 2 medium onions.
- 50 g of oil.
- 4 cloves of garlic.
- Salt, settled water and sour cream.
At the bottom of portioned pots spread part of chopped carrots and half chopped onion. Topped cut beef. All this is salted, supplemented with prunes and remaining vegetables. Then, in each pot, put a small piece of oil and add the required amount of boiled water. Capacities are covered and placed in a cold oven. Prepare meat with vegetables and dried fruits at an average temperature of about an hour. Ten minutes before the end of the heat treatment, crushed garlic and sour cream are added to each portion of stewed beef. The amount of the latter depends on the personal taste preferences of your household. But, as a rule, it is enough to add to each of the pots a full tablespoon of the fermented milk product.
With potato
According to the recipe below, it turns out not only very tasty, but also quite satisfying beef stewed with prunes in a slow cooker. Using this modern kitchen appliance can significantly reduce the duration of heat treatment and minimize the efforts of the hostess. To prepare such a dish you will need:
- 1 kg of beef tenderloin.
- 300 g of prunes.
- 4 large potatoes.
- A small onion.
- 2 medium carrots.
- 3 lavrushki.
- 3 tbsp. l tomato paste.
- 10 peas of black pepper.
- 1 cup of settled water.
- A pinch of ground nutmeg.
- Salt and refined oil.
Shredded carrots and chopped onions are poured into the greased multicooker bowl. As soon as the vegetables change color, they add slices of beef to them and fry them all together for about ten minutes. At the end of the designated time, salt, peppercorns, nutmeg, tomato paste and lavrushka are sent to the appliance tank. All this is poured with the required amount of hot water and prepared in the "Extinguishing" mode. Twenty-five minutes later, a steaming container is installed in the multicooker and sliced potatoes are placed in it. All this continues to simmer until soft meat and vegetables. Shortly before the completion of the process, slices of prunes and chopped greens are spread to the beef.