What is speck? This name is not known to many. But in fact, it is quite tasty, and at the same time also a healthy dish, from which you can cook pastries. It is an unknown peck raw smoked brisket. Recipes with this ingredient are found in some countries, for example in Latvia.
What is speck?
Speck is a meat product. To cook it, take a piece of pork ham. Choose slices with a thin fat layer, but without bone. The aroma of the speck is pleasant, gives off notes of haze. Often this is achieved by selection of spices.
For example, for the preparation of speck, black and allspice are used, garlic and finely chopped juniper are also actively used. Before cooking, the ham is cut into pieces, carefully wrapped with spices, and then smoked in a cold way. What is speck? This is an interesting product with a rich history.
Origin of the dish
It is noteworthy that this product has not yet been determined with the homeland. The origin of the speck is interesting. He appeared in Tyrol. This region is historically divided between two states, namely Austria and Italy. Both nations are still arguing whose is this crown dish?
This is a mixture of two cuisines, two cultures. So, in Italy, meat is traditionally processed by salting. Austria prefers smoked products. So what is speck? It is both a salty and smoked product.
But do not be afraid of it. In fact, the composition of the product is only two percent of salt. Therefore, nutritionists have a positive attitude to such a dish.
Speck pies
Latvian pies with speck is an interesting way to diversify the usual dinners. For cooking you will need:
- 300 grams of flour;
- a pound of speck;
- a glass of milk;
- a pack of margarine;
- 50 grams of yeast, living, not from a sachet;
- a tablespoon of sugar;
- one chicken egg, fresh;
- medium onion;
- some salt and pepper.
First, yeast is crumbled in the container, mixed with sugar. Cover the bowl with a towel and leave it in a warm place for at least half an hour. During this time, you can just cook the filling. Speck cut into cubes, onions into small pieces. The mixture is salted and pepper. Do not forget that the speck is salty. Therefore, it is worth trying the dish.
The margarine is melted in a water bath, diluted with milk. The resulting liquid is combined with yeast. Flour is sieved immediately in a bowl with the rest of the ingredients. Now everyone is mixing. The dough is oily, well mixed. For final cooking, put it in the refrigerator for at least forty minutes.
The finished dough is rolled out, cut into triangles. In the middle put peck and onion. You can wrap pies in various ways, for example, like a croissant. They are baked in the oven at a temperature of about two hundred degrees. The time depends on the size of the baking. Small pies will be ready in about 20 minutes.