How to make zurek (Polish soup): cooking recipes

Polish Zurek soup is perhaps the most popular national dish in Poland. It is prepared with sourdough from flour, to which vegetables, smoked meats, boiled eggs and aromatic spices are added. There are many options for preparing this delicious dish, so you can choose any recipe or come up with your own.

Soup fermentation

In Poland, sourdough is sold ready-made, and in our country it can be found in some hypermarkets. However, you can easily cook it yourself if you use the following recipe:

• Put in a glass jar half a glass of dark flour and a broken piece of rye bread.
• Pour the products with half a glass of boiling water. If you wish, you can add a little garlic and a couple of peppercorns at this moment.
• Close the neck of the jar with gauze or a thin cloth, fix it with a thread and leave the products to infuse for three days.

Remember that the longer the leaven, the more acidic it becomes. Therefore, the maximum maturity is five or six days.

Classic recipe

Polish zurek soup is often called “yesterday's” soup, as its palatability only improves the next day. To prepare a traditional dish, we need the following products:

• 500 ml of rye sourdough.
• 300 grams of boiled sausage.
• 200 grams of brisket.
• Three cloves of garlic.
• One carrot.
• One onion.
• 500 ml cream.
• Two chicken eggs.
• Marjoram.
• Parsley and bay leaf.

So how to cook a zurek (soup)? You can learn the classic recipe from our instructions:

• Pour water into the pan, put peeled onion, carrots, garlic, herbs and bay leaf in it.
• Cut the meat and sausage into pieces, and then fry them in vegetable oil with the addition of marjoram.
• Strain the broth and remove the vegetables. Put roasting in their place and continue cooking.
• Stir the sourdough with cream and pour the liquid into the pan.
• Add chopped clove of garlic and a little marjoram to the broth. After that, let the soup stand for a quarter of an hour.

Pour the finished dish into plates and decorate with halves of boiled eggs. If you want to surprise your loved ones, then serve the soup in a bowl of bread.

Variations on the theme ...

Tasty and aromatic dish is one of the best creations of Polish cuisine. Very often, housewives add bright spices to the broth. For example, it can be garlic, horseradish, ground pepper. To taste, the soup is very similar to our hodgepodge or okroshoku. Try to cook this soup with us according to a proven recipe. This time take the following ingredients:

• 500 ml of starter culture.
• 500 grams of smoked sausage.
• Three medium onions.
• 30 grams of butter.
• Allspice - 10 pieces.
• One head of garlic.
• Three bay leaves.
• 300 ml of sour cream.
• boiled eggs.

Cooking

How to make polish zurek soup? We will post the recipe with the photo below:

• Put a large pot on the fire and melt a piece of oil in it.
• Fry on it peeled and finely chopped onions.
• Pour two liters of water into the dishes and bring it to a boil. After that, reduce the heat, cover the pan with a lid and leave it for half an hour.
• Peel the sausage and cut into slices. Send them into the water along with crushed garlic, allspice and bay leaf. Cook the food for another half hour.
• Shake the sourdough well and pour into the pan. Stir foods, add salt and bring liquid to a boil.
• When the soup thickens a little, add sour cream, bring it to a boil again, and then remove from heat and let it rest for five minutes under the lid.

Serve the beetle to the table, decorating with large pieces of boiled egg.

Zurek - Polish soup. Photo and recipe

Every housewife in Poland cooks this dish in their own way. Someone prefers a lean version of a soup with mushrooms, someone adds a lot of smoked meats, and someone experiments with vegetables. What products will we need this time? You can read the full list below.

For sourdough:

• Half a glass of rye flour.
• A small slice of brown bread.
• Two cloves of garlic.
• One bay leaf.
• Two or three peas of allspice.
• Two thirds of a glass of boiling water.
• 500 ml of cold boiled water.

For soup:

• Two glasses of rye sourdough.
• Two and a half liters of water.
• Three carrots.
• Three potatoes.
• Four boiled eggs.
• 600 grams of smoked meats (different types).
• 150 grams of sour cream.
• A tablespoon of dried marjoram.
• Four cloves of garlic.
• A teaspoon of horseradish (paste).
• Two bay leaves.
• Ground black pepper.
• Salt.
• Greens.

Recipe

How to cook zurek (polish soup)? You will learn the recipe for the first dish if you read the following instructions:

• First, make a leaven - put prepared foods in a jar and pour boiling water over them. After that, gradually introduce cold water. Tie the neck of the dishes with gauze and leave its contents to ferment for several days. Remember to occasionally shake the yeast while it is ripening.
• When the specified time has passed, strain the liquid through a sieve and pour it into a clean bowl. Store the starter in the refrigerator.
• Peel the potatoes and carrots, wash them and cook until tender in a large saucepan.
• Remove vegetables from the broth, and instead of them put smoked meats.
• Bring the soup to a boil, then simmer for 40 minutes.
• Remove the meat and pour the leaven into the pan. Add bay leaf and marjoram. Season with salt and pepper to taste.
• Cook the soup for another ten minutes. When this period passes, put sour cream, chopped garlic and horseradish in a pan. Bring the liquid to a boil again, then turn off the heat and let the soup stand under the lid for a quarter of an hour.
• Finely chop the vegetables and meat.
• Cut the boiled eggs in half.

Put meat, eggs and vegetables in plates, and then fill them with broth. Sprinkle the prepared beetle with chopped herbs and serve.

Polish soup in bread

We want to tell you how to cook zurek (Polish soup). The recipe is almost no different from the classic options. For it you will need such products:

• Sourdough - 600 ml.
• Potato - four pieces.
• Raw sausages - 300 grams.
• Clove - five pieces.
• Onions - three pieces.
• Sunflower oil - three tablespoons.
• Smoked pork breast - 300 grams.
• Garlic - four cloves.
• Salt - two pinches.
• Bay leaf.
• Marjoram - a teaspoon.
• Carrots - two pieces.
• Parsley - half a bunch.
• Sour cream - 250 grams.
• Boiled eggs - three pieces.

Cooking principle

Next, we will tell you how to cook Polish zurek soup:

• Put sausage, unpeeled onions in the pan (it is better to remove the top layer of the husk), peeled carrots, cloves, bay leaves and allspice. Fill the food with water and cook for half an hour.
• Grind garlic, carrots and onions, and then fry them in vegetable oil for five minutes. Add marjoram to the pan at the very end.
• Grind the brisket, put it in a pan for vegetables, and then cook with them for a few more minutes.
• Remove the sausage from the pan, and then cut it into circles.
• Peel the potatoes, chop and put in the broth.
• Transfer the products from the pan to the pan and cook them there for ten minutes.
• Pour in the leaven, and after five minutes put two minced cloves of garlic and half a teaspoon of marjoram.

Serve the finished dish on the table in a bread plate. To do this, you will need a small loaf - cut off its top and remove the flesh. To “plate” was strong, you can bake it in the oven. Do not forget to put in the egg cut in half eggs and chopped greens.

Zurek on chicken stock

Traditionally, housewives cook this delicious and satisfying dish for Easter. But since the soup is very tasty, it is often made on weekdays.

Ingredients:

• Bacon - 500 grams.
• Ham - 250 grams.
• Onions - half the head.
• Chicken broth - four glasses.
• Water - four glasses.
• One carrot.
• Parsnip.
• A celery stalk is one piece.
• Celery root.
• Potatoes - two pieces.
• Grated horseradish - one teaspoon.
• Boiled eggs - four pieces.
• Sour cream - one glass.

What should be done

So, we prepare the Polish soup zurek. Read the step-by-step recipe here:

• Cut the bacon into a small cube and place it in a pan. Add vegetable oil and fry the meat for several minutes.
• Put chopped onions to the bacon and continue cooking together.
• Five minutes later, pour water and chicken stock into the pan. Stew food for half an hour.
• Peel and dice all the vegetables. Separate the potatoes from the rest.
• Put the food (except potatoes) in the pan and cook for half an hour. Put the sliced ​​ham.
• Boil potatoes separately. Mash part of it and put in soup.
• Add horseradish and sour cream to the soup, and then bring it to a boil.

Serve the finished dish to the table with boiled eggs.

White borsch

How this soup differs from the jour, the Poles themselves do not know. Therefore, we provide a recipe for a dish that you can easily prepare at home.

Ingredients:

• Sourdough - one glass.
• Bacon - 100 grams.
• Water - three liters.
• Grated horseradish - one tablespoon.
• Sour cream - 100 grams.
• White flour - two tablespoons.
• Munich sausages - two pieces.
• Boiled eggs - two pieces.
• Potato - two tubers.
• Garlic - two cloves.
• Bay leaf.
• Salt.
• Marjoram.
• Roots - 250 grams (carrots, parsley, celery, onions).
• Crackers to taste.

So, we cook borshch-zurek (Polish soup). The recipe involves the following actions:

• Prepare the vegetable broth, and boil the potatoes separately.
• Remove the roots from the pan and place the sausage instead. After half an hour, get the meat.
• Fry the onion and bacon in a pan, and at the end mix the products with flour. After this, pour the broth, mix everything and pour into the pan.
• Pour the starter and sour cream into the soup, put the spices and salt mixed with garlic.
• Cut the sausage into slices, and the vegetables into cubes.

Put potatoes, meat, vegetables, crackers, eggs and greens in plates. Pour the broth into the food and serve.

Zurek with mushrooms

This time we will cook mushroom soup zurek. Polish cuisine is very diverse, and therefore there are many recipes for this traditional dish.

For leaven, take:

• One hundred grams of dark flour.
• One slice of brown bread.
• Two or three cloves of garlic.
• Bay leaf.
• A few peas of allspice.
• One glass of boiling water.
• One liter of boiled cold water.

For soup you will need:

• Two glasses of sourdough.
• Three liters of water.
• Carrot.
• A pair of large potatoes.
• Four boiled eggs.
• A few dried porcini mushrooms.
• Three smoked sausages.
• 150 grams of smoked brisket.
• 200 grams of sour cream.
• One tablespoon of marjoram.
• Three cloves of garlic.
• One teaspoon of horseradish.
• Bay leaf.
• Pepper and salt.

How to cook soup zurek? The recipe for this dish is quite simple:

• Prepare the starter culture from these foods and let it mature for four to eight days. When the specified time has passed, strain the liquid through cheesecloth and pour into a clean bowl.
• Wash the mushrooms and soak them for one night. Boil them until tender in the same water.
• Peel the vegetables, cook until cooked, and then remove from the pan
• Put sausages and brisket into the broth. Cook them for about 40 minutes over low heat, and then remove.
• Cut the vegetables and mushrooms large enough, and cut the eggs in half. Sausages cut along or in large pieces.
• Cook crackers in the oven or pan.
• Grate horseradish and mix it with salt.
• Grind the garlic using a press.
• Pour the sourdough and mushroom broth into the broth, add marjoram, pepper and salt. Cook the soup for ten minutes.
• Put horseradish, sour cream in the zurek, and then bring it to a boil.

Divide the vegetables and meat into portions, put them in plates, and then fill with broth. And of course, do not forget to add half a boiled egg to each dish.

Conclusion

We will be glad if you enjoy cooking delicious and fragrant zurek. Polish soup, the recipe of which we described in detail in this article, is prepared from simple products and has an original taste.