Country-style potatoes in a slow cooker can be cooked with mushrooms, greaves, meat, sausages and other ingredients. In any case, such a dish will turn out to be very satisfying and tasty. Serving it for dinner is recommended along with sauce, herbs and sour cream, as well as homemade marinades or lecho.
A step-by-step recipe for potatoes in a rustic multicooker
This method of cooking fried vegetables is the easiest, but no less tasty. Such a dish can be made even when, in addition to potato tubers, you do not have any meat, sausages or mushrooms.
So, to prepare a tasty and satisfying dinner, we need:
- fresh butter - about 60 g;
- small potato tubers (preferably young) - 6-8 pcs.;
- large fresh carrots - 2 pcs.;
- white onions - 3 heads;
- medium-sized salt, allspice, a mixture of fragrant spices - add at your own discretion;
- odorless vegetable oil - 25-35 ml;
- fresh greens (leeks, parsley, dill), sour cream, sauce, etc. - for serving.
Product Preparation
Before you cook potatoes in a rustic country cooker, you should carefully process each purchased vegetable. To do this, peel fresh large carrots and white onion heads. Then they need to be chopped into not very thick circles and rings. After this, you should wash the potato tubers well (using an iron brush), and then cut them lengthwise into quarters without peeling them.
In order for the country-style potatoes in the multicooker to turn out to be as tasty and aromatic as possible, before baking all vegetables should be combined in a bowl, and then generously seasoned with salt, a mixture of spices and allspice.
Heat treatment
After the vegetables are processed, put a little vegetable and butter in the bowl of the kitchen device, and then melt them well in the baking mode. Next, 1/3 of the prepared ingredients should be poured into the container, mix them thoroughly and bake in the same program for 45 minutes. And every quarter hour, vegetables need to be turned over with a spoon so that they are evenly browned on all sides. For the same reason, potatoes and other vegetables should be baked in portions.
Proper serving
After the slow cooker gives a signal of completion of the program, put the dish on a plate, season with sour cream, sauce and fresh herbs, and then bring it to the table in a hot form along with pickled tomatoes and cucumbers. Enjoy your meal!
Delicious baked rustic potato with sausages
To prepare such a dish, it is advisable to use fatty beef sausages. But if you purchased ordinary milk sausages, then while baking potatoes, it is recommended to add pork lard to it.
Thus, to create a tasty and satisfying dinner, we need:
- round potatoes not very large - 6 pcs.;
- pork fat (salted or smoked) - 50 g;
- meat sausages - 4 pcs.;
- fresh herbs, salt, ground pepper and other spices - add to taste;
- sweet onions - 3 heads.
Ingredient Processing
It is unlikely that anyone will refuse to try such an appetizing dish, like baked potato in a country cooker using cracklings. If you want to pamper your family with this dish, then you only need to follow the presented recipe.
So, to prepare this dinner, you need to peel the potato tubers and onions, and then cut them into quarters and half rings, respectively. Also, do not chop the salted or smoked lard very finely.
Cooking in a multicooker
After all the components have been processed, you should immediately begin to prepare a high-calorie dish. To do this, put the lard in the bowl of the device and melt it a little in the frying mode. When the fat completely covers the surface of the container, it is necessary to place potatoes with onions in it, and then set the baking program and cook for half an hour. And every 10 minutes, the ingredients should be thoroughly mixed. After the specified time, the potatoes need to be seasoned with salt, pepper or other spices, and put meat sausages chopped into circles to it. In this composition, the dish must be kept in the same mode for another 10 minutes, after which pour chopped greens, mix thoroughly and distribute on portioned plates.
How to serve vegetables to the table?
Baked potatoes in a multicooker, the recipe of which we reviewed above, should be presented to the table in a hot condition along with minced garlic, tomato sauce, sour cream, wheat bread and other ingredients that will make the dinner more hearty and tasty. Enjoy your meal!