The pork baked in the oven in the foil always turns out fragrant, soft and delicate in taste. I would like to introduce some recipes for cooking this meat in the oven and microwave.
Oven-baked pork in a foil with mushrooms and potatoes
Ingredients:
- pork meat - 350 g;
- mushrooms (champignons can be used) - 250 g;
- potatoes - 6 pieces;
- salt, spices.
To begin with, pork meat must be cut and beaten with a kitchen hammer. Cut potatoes and mushrooms into slices. Fold the foil in two layers and put on it first the meat, then the potatoes and mushrooms, sprinkle all this with seasonings and salt. Then carefully wrap in foil and place in the oven for 45 minutes (up to 200 degrees). A wonderful pork dish is ready!
Oven baked pork
Ingredients:
- fresh pork (you can use a shoulder blade, neck, ham) - 1.3 kg;
- garlic - a few cloves;
- salt, vegetable oil.
Rinse and dry the pork with a paper towel. Peel and chop the garlic into small pieces with which to stuff the meat. To do this, use a kitchen knife, which we make small cuts and insert pieces of garlic. After that, we rub the meat with spices, salt and vegetable oil. Now we take a foil and we tear off 2 equal layers which we lay crosswise on each other, we put meat in the center. Wrap the edges of the foil, but not too tight so that there is room for juice, which will stand out during cooking. We put it in an oven preheated to 220 degrees for an hour and a half. When the pork is ready, you need to pour it with the resulting juice and leave it for another 12 minutes in the oven.
A whole piece of baked pork in the oven in foil is ready. Serve it should be chopped in slices with potatoes or salad.
Oven baked pork in foil
Rinse the meat well and pat dry with a paper towel. With a knife, often evenly chop the meat so that it is well saturated with spices and pepper, as well as to turn out juicy and tender. Now take peppers and grind in a mortar. After that, mix it with salt, then carefully rub the meat with the resulting mixture. Now leave it for half an hour so that it is well marinated.
After that, put the meat in a baking dish and place in the oven. The form can not be rubbed with fat, as during cooking pork will secrete juice. You can wrap the meat in foil or simply cover the form with foil, which will help preserve the juiciness of pork. Put everything in the oven and bake for about an hour at a temperature of 180 degrees.
Oven baked pork in foil with wild garlic
Ingredients:
- pork - 1 kg;
- carrots - a few pieces;
- wild garlic (arrows) - 12 pieces;
- salt pepper.
It is advisable to take a piece of pork, topped with a thin layer of bacon. Wash and chop the carrots with long sticks. The arrows of wild garlic must be washed and cut into pieces. Then stuff the meat with carrots and wild garlic. This is done with the help of small incisions in the meat, where vegetables are placed. After this, grate the pork with pepper, salt and wrap in foil. If there is no foil, you can bake in a mold under a lid. Place the meat in the oven for an hour at a temperature of 180 degrees.
Microwave Baked Pork with Mushrooms
Ingredients for cooking:
- pork tenderloin - 200 g;
- champignons - 100 g;
- vegetable oil;
- tomatoes - a few pieces;
- cheese - up to 100 g;
- mayonnaise;
- lettuce leaf;
- pepper, salt.
Pork must be beaten with a kitchen hammer, then sprinkled with salt and pepper. Fry lightly in a frying pan and place in a dish. Put the fried mushrooms on top, then the rings of tomatoes. Then sprinkle with grated cheese and a little grease with mayonnaise. This dish is baked in the microwave for about 12 minutes. Garnish with greens before use.
Enjoy your meal!