Chicken sauce is always a delicious addition to potatoes, pasta or cereals. To make it diverse is simple, just change the ingredients and the method of preparation. The article will offer some recipes.
Everyday Chicken Gravy can be made quick and easy. In a saucepan, you will need to fry small pieces of chicken with onions until cooked, then reduce the heat and add tomato paste, ground pepper and crushed garlic. Stew a little, pour the chicken stock, bring to a boil and introduce the diluted flour, stirring constantly.
Chicken Gravy "With Vegetables" will require long cooking, but it has a richer flavor. Fry small pieces of chicken with finely chopped onions until a delicious color appears. Add carrot straws to it. Stew until tender, and then chopped bell peppers in the same way. Mix everything thoroughly, pour in a little tomato paste, sprinkle with ground pepper and a little flour. When everything boils, add boiling broth, mix thoroughly and leave to simmer under a closed lid. The dish should have a very thick consistency.
The ideal option for how to make chicken gravy for children is the following option: take the previous recipe as a basis and add a tablespoon of sugar or honey along with the broth to caramelize the ingredients a little.
Chicken tartar sauce will require time not only for cooking, but also for brewing. It will be necessary to boil the breast, and fry very small cubes of onion, pickled cucumber and bell pepper in a saucepan. Add at the very end chicken, disassembled into fibers. In a separate bowl, mix mayonnaise, sour cream, broth and a little sugar and salt. Pour the dressing into the stewpan and simmer until thick. It turns out a very tasty dish that is perfect for pasta. Serve cold.
Gravy with poultry and mushrooms is prepared very quickly, but has a high taste quality. Fry chicken pieces in a stew-pan (you can even take portioned ones), then pull them out. Send in it a plate of mushrooms with onions, a spoonful of flour. All pepper and salt. Fry for about five minutes, pour in a little broth and sour cream. Simmer over low heat, constantly interfering with gravy. At the very end, add chicken, sprinkle with green onions and dill.
The recipe for chicken gravy can vary. For example, use offal instead of meat.
Gravy with chicken liver is prepared as follows. Offal must be cleaned, put out in a small amount of water with chopped onions. Salt everything, add ground pepper and pour cream. Bring almost to a ready state, and about ten minutes before ready to pour a mixture of milk and a small amount of flour. Boil everything, stirring constantly.
Gravy with hearts is hearty and healthy. It will be necessary to stew the semi-finished product along with onions and garlic. While preparing, grate coarsely carrots and put in gravy. At the very end add hot broth, slices of olives and pepper.
A fairly simple dish would be gravy with chicken ventricles. Its secret is that the semi-finished product is fresh and without green films. Peel it, cut into two halves. Fry chopped onion in olive oil, then put the stomachs and simmer until such a state that all the liquid has evaporated to the end. Pour in the broth, cook over low heat for two hours, no less. Then add some more liquid, tomato paste, a couple of leaves of parsley and peas. Bring to readiness and serve with any side dish. The meat is very tender.
Enjoy your meal!