Cabbage rolls from young cabbage are very soft and juicy. It is worth noting that such a dish becomes even tastier if you add fresh vegetables and other aromatic ingredients to it during the preparation process.
Cabbage stuffed cabbage: recipe for cooking
Essential Ingredients:
- pork pulp - three hundred grams;
- veal flesh - three hundred grams;
- onions - five large heads;
- black pepper - ½ part of a dessert spoon;
- carrots - several medium-sized pieces;
- fresh tomatoes - three medium pieces;
- table salt - one small spoon;
- rice - ¾ part of a faceted glass;
- young white cabbage - two medium forks;
- potatoes - four small tubers;
- fresh greens - two bunches;
- mayonnaise - one hundred milliliters;
- tomato paste - two full spoons.
Cabbage rolls with cabbage: a recipe for mixed minced meat
To make such a dish juicy, but not very fat, it is advisable for minced meat to acquire lean veal and pork brisket. Pieces of meat should be washed in cold water, cut and pass through a meat grinder. Following the pulp, three large peeled onions are required to be launched into the food processor. Then chopped ingredients should be mixed and add salt and pepper to taste. After that, you need to start cooking rice.
It is advisable to sort the cereals, rinse several times first in hot and then in cold water, and put in a pan with boiling slightly salted water. Boiling rice over low heat is recommended for about twenty minutes. This time is enough to make it soft, but at the same time it remains friable. Next, it is necessary to rinse it under a cold stream of water, pour it into minced meat and mix well.
Cabbage rolls: vegetable processing
The remaining onions, one bunch of greens, carrots, fresh tomatoes and potatoes should be washed, peeled and cut. For such a dish, it is recommended to chop all vegetables in circles.
After this, you need to start processing young white cabbage. It must be washed, remove all surface leaves and put in a saucepan with boiling water for a couple of minutes. There, the vegetable will boil slightly and it will be easy to process. The limp cabbage leaves must be carefully separated from the head of cabbage, while maintaining their integrity.
Cabbage stuffed cabbage: dish formation
In order to start the cabbage leaf, it should be laid out on a cutting board and placed in the middle of the required amount of minced meat. Then the cabbage roll is required to be well wrapped with an envelope and carefully laid out on the bottom of the pan. It is worth noting that all subsequent semi-finished products must be tightly placed on top of each other.
Cabbage stuffed cabbage: heat treatment and serving for dinner
After the cabbage rolls fill the dishes, they should add onions, carrots, potatoes, fresh herbs, tomatoes, mayonnaise, tomato paste and a half cup of drinking water. Preparing a meat dish in a vegetable broth for about thirty to forty minutes.
Serving stuffed cabbage for dinner is better in separate portioned plates along with sour cream and fresh herbs.