Kefir aerial pancakes are a favorite treat of children and adults. Lush pancakes with sour cream, condensed milk or jam can be prepared for breakfast, afternoon snack or to meet guests.
Fritters on kefir. Classic recipe
Fragrant appetizing treats will always be perceived with joy. The pancakes prepared according to our recipe are magnificent and airy. The dough rises perfectly and does not fall after frying.
Ingredients:
- Kefir - 500 ml.
- Flour - two and a half glasses.
- An egg is one or two pieces.
- Sugar - one tablespoon.
- Salt.
- Baking powder - one bag.
- Vegetable oil.
The recipe for kefir pancakes is very simple:
- Pour kefir into a deep bowl, add salt and sugar to it.
- Add the egg and mix the dough with a whisk. If desired, you can put vanilla extract or vanilla sugar for the flavor.
- Sift flour and baking powder into a bowl.
- Beat the dough thoroughly with a kitchen whisk.
- Preheat the pan and start spreading the dough in small portions.
Fry the pancakes until ready, not forgetting to turn them over in time. Complete the finished dessert with any additive or just sprinkle with powdered sugar.
Aerial kefir pancakes with apples
Apples are a universal filler for any baking. Thanks to them, the pancakes are sweet and satisfying. Take this simple recipe and surprise your relatives with an original dessert.
Required Products:
- Kefir - two glasses.
- Chicken eggs - two pieces.
- Sugar - four tablespoons.
- Salt is a third of a teaspoon.
- Soda is an incomplete teaspoon.
- Wheat flour - three glasses.
- Two medium sized apples.
- Vegetable oil - 100 ml.
How to cook aerial pancakes on kefir? Read the delicious recipe below:
- Lightly heat the kefir over a fire (about 20 degrees), add eggs, salt and sugar to it.
- Stir the food with a mixer, and then gradually introduce white flour into the resulting mass.
- Peel the apples and seeds. Cut the pulp very finely with a knife or rub it on a coarse grater.
- Combine the soda with a little hot water, and then add the mixture to the dough.
- At the very end, put apples in the dough and mix the foods for the last time.
- Heat a non-stick pan over medium heat and grease it with a little vegetable oil. Quickly fry pancakes on both sides to a beautiful golden crust.
The finished treat is so delicious that it instantly disappears from the table.
Kefir fritters without eggs
You will be surprised, but from a minimum set of products you can cook a real treat for the whole family. We propose to prepare for it a sweet filling of sour cream, which all sweet tooth will certainly appreciate.
To make pancakes, take:
- 500 ml of kefir.
- Two tablespoons of sugar.
- Salt.
- Wheat flour (how much dough will take).
- Soda is a quarter teaspoon.
To fill you will need:
- Sour cream - 250 grams.
- Sugar - to taste.
Kefir aerial pancakes without eggs are prepared as follows:
- Combine the sifted flour with kefir, sugar and salt. Beat the dough until the lumps disappear.
- Fry the pancakes in a well-heated pan until cooked.
- Combine the sour cream with sugar in a separate bowl.
Serve the dish with the filling.
Fritters with eggs and green onions on kefir
We offer you a great option for a hearty and tasty breakfast. But if you want the dish to turn out to be useful as well, then use whole-grain flour or add a couple of spoons of ground bran to the dough.
Ingredients:
- Kefir - 100 ml.
- Flour - eight tablespoons.
- Chicken eggs - three pieces.
- Chives - one bunch.
- Soda is a teaspoon.
- Salt to taste.
- Table vinegar - half a teaspoon.
- Vegetable oil for frying.
Lush aerial pancakes with kefir with hearty filling are prepared as follows:
- Boil two eggs in boiling water, this process will take you about ten minutes.
- Cook the dough. To do this, mix kefir with a raw egg, salt, slaked soda and flour.
- Dip the finished eggs in cold water, then remove the shell from them and chop finely. Chop green onions with a knife. Add the filling to the dough and mix.
- Place the pan over medium heat and pour a little vegetable oil into the bottom. Spread the dough with a spoon, forming round cakes. When the fritters fry on one side, turn them over and wait a couple more minutes.
Serve hot breakfast to the table, supplemented with fat sour cream.
Aerial kefir pancakes with baking powder
Traditional soda, which improves the structure of the dough and makes it airy, can be replaced with a baking powder. This powder is sold in any supermarket, so you can easily find it in the nearest grocery store. This time take the following products for pancakes:
- Two eggs.
- 250 grams of cottage cheese.
- 200 ml of kefir.
- Six tablespoons of flour.
- Three tablespoons of sugar.
- Bag of baking powder.
- A pinch of salt.
- Vegetable oil.
Kefir aerial pancakes without soda are prepared very simply:
- Beat eggs with sugar in a lush foam.
- Grind the cottage cheese through a sieve and mix it with salt.
- Mix cottage cheese with flour and kefir. After that, add beaten eggs to the dough and mix the products again.
- If you want the dessert to turn out not only tasty, but also fragrant, then feel free to add ground cinnamon or vanillin to your taste.
- Fry the pancakes in the usual way, and then lay them on a paper towel to get rid of excess oil.
Serve the dish with jam, peanut butter, condensed milk or sour cream.
Yeast pancakes on kefir
To make your favorite treat guaranteed to be lush and airy, use yeast to prepare the dough.
Products:
- Kefir - 400 ml.
- Flour - two glasses.
- Sugar - two tablespoons.
- Live yeast - 20 grams.
- Salt - two pinches.
- Vegetable oil - 50 ml.
How to cook aerial pancakes with kefir and yeast:
- Preheat yogurt to 40 degrees, then mix it with yeast, sugar and salt. Leave the mixture alone for ten minutes.
- Add a spoonful of vegetable oil and an egg to the dough. Pour the sifted flour into the dough and mix well all the ingredients. Cover the bowl with a towel and set it warm for one hour.
- When the dough starts to ferment, you can start frying.
As you can see, preparing a treat is quick and easy. In addition, it includes only the simplest products. Serve the cooked pancakes hot to the table, complementing them with your favorite sweet additive.
Banana fritters
If you want to add variety to your family’s diet, take our recipe. Thanks to him, you can surprise family and friends with an original treat with a unique taste.
Required Products:
- A glass of kefir.
- Three ripe bananas.
- Two eggs.
- One and a half cups of flour.
- Three tablespoons of sugar.
- A pinch of salt.
- Half a teaspoon of soda.
- A few tablespoons of vegetable oil.
The recipe for kefir pancakes we described below:
- Peel and chop the fruit.
- Put the bananas in a blender bowl, add eggs to them, and then beat the products until smooth.
- Transfer the mixture to a deep bowl, add sugar, salt and soda to it.
- Pour in kefir and add flour in small portions (do not forget to sift it through a sieve).
Fry the dough in a well-heated pan until golden brown. Solar lush pancakes will please you not only by sight, but also by taste. Lay them down on a plate and serve hot drinks to the table.
Lush squash pancakes on kefir
In summer and autumn, summer residents have a hot time. They not only make winter preparations, but also come up with tasty new dishes made from fresh vegetables. And we offer you a simple recipe for squash pancakes that will appeal to children and adults.
Ingredients:
- One young zucchini.
- Two eggs.
- A glass of kefir.
- Six tablespoons of flour.
- Half a teaspoon of soda and salt.
- A tablespoon of sugar.
Kefir aerial pancakes are prepared as follows:
- Peel the zucchini, remove the seeds, and grate the pulp on a fine grater.
- Mix chopped vegetables with soda, eggs, sugar, and salt. After that, pour kefir into the dough.
- Mix all foods thoroughly.
Bake the pancakes from the resulting dough. This dish can be served with garlic or cheese sauce.
Cabbage pancakes on kefir
Here is another simple recipe for a tasty and healthy dish. Unusual pancakes are very tasty and satisfying.
Products:
- Half a fork of white cabbage.
- Two spoons of sour cream.
- One egg.
- Half a glass of kefir.
- Five spoons of wheat flour.
- Salt, spices, herbs to taste.
How to cook vegetable pancakes:
- Chop the cabbage finely, and then stew it briefly with sour cream.
- Whip a raw egg with salt and spices. Add finely chopped greens to the mixture.
- Pour kefir and a spoonful of vegetable oil into the egg mass.
- Add flour and cooled cabbage to the dough. Stir all the ingredients.
Fry pancakes in the usual way until fully cooked. Serve them with sour cream or tomato sauce.
Fritters with cheese and onions
Looking for a quick breakfast recipe for the whole family? Then pay attention to this delicious dish. Beautiful ruddy pancakes will be a pleasant surprise for your family. Prepare a treat for breakfast or afternoon snack on the day off.
Ingredients:
- Flour and kefir - one glass each.
- Eggs are two.
- Hard cheese - 100 grams.
- Chives - one bunch.
- Soda is on the tip of a knife.
- Salt and sugar - a pinch.
- Sour cream - two spoons.
- Vegetable oil - four spoons for the dough.
Kefir air pancakes with cheese and onions are prepared quite simply:
- Beat sour cream with eggs, salt and sugar first.
- After that, add kefir, oil and soda to the bowl. Mix the foods again.
- Add sifted flour to the dough. If you like thick pancakes, you can increase the amount of this ingredient.
- Grate the cheese and finely chop the green onions. Add the products to the dough.
Fry the pancakes on both sides in a pan under a closed lid.
Oladushki with a surprise
This original dish will be appreciated by all baking lovers. This time we will prepare a treat with cheese filling.
Ingredients:
- Cottage cheese - 200 grams.
- Kefir - 150 ml.
- Two eggs.
- Three spoons (with a hill) of flour.
- Salt and soda - half a teaspoon.
- Any hard cheese is 150 grams.
- Dill - a few twigs.
- Sour cream - two large spoons.
- Garlic - two cloves.
Cooking aerial pancakes on kefir:
- To get started, prepare the filling. Grate the cheese, mix it with chopped garlic, finely chopped dill and sour cream. Stir all these products in a bowl.
- Next, prepare the dough. First mix the cottage cheese, kefir and eggs with a mixer, then add flour, salt and soda to them.
- Heat a thick-bottomed pan over medium heat, then oil it.
- Put the dough in a spoon, then put a small amount of filling on it. Pour in cheese with another portion of the dough. When the pancakes are browned, turn them over and fry until cooked.
The filling gives this dish a highlight. But if you do not have time to prepare the filling, then simply fry the pancakes from the curd dough. Serve the dish with tea or any other hot drinks.
We will be glad if you find some new ideas in this article. Choose your favorite recipe and boldly bring it to life in your kitchen. Your family and friends will appreciate the delicious dish and be sure to ask for an additional portion.