The best pie recipes

Fragrant homemade pastries have long been associated with the warmth of the family hearth. Therefore, every caring hostess tries as often as possible to pamper her relatives. Today's article presents an interesting selection of the best recipes for pies.

"Zebra"

This popular striped pastry made from biscuit dough will be an excellent addition to gatherings in a pleasant company with a cup of roasting herbal tea. It has a simple composition and a very presentable appearance. To make it at home, you will definitely need:

• 5 eggs.
• 2 cups of cane sugar.
• 1 cup sour cream.
• 2.5 cups of baking white flour.
• 2 tbsp. l unsweetened dry cocoa.
• 2 tsp baking powder.
• Vanillin.

Having figured out which products are needed to reproduce one of the best cake recipes, it is important to find out where to start the process. The eggs are combined with vanilla and sugar, and then beat intensively. The resulting mass is supplemented with sour cream and re-processed using a mixer. At the next stage, all this is stirred with baking powder and flour, and divided in two. One of the parts is tinted with cocoa powder, the other is left as is. The brown and white dough are alternately laid out in a detachable form so that a pattern resembling a zebra skin is obtained. A cake is prepared within 35-40 minutes at a temperature of 180 ⁰ C. Before use, it must be cooled and decorated in any way possible.

Trout pie

This soft homemade cakes with delicious fish filling will be a good snack for the whole family. It has an unusually airy texture and remains fresh for a long time. To recreate one of the best recipes for trout yeast cake without the hassle, you will need:

• 100 ml of fresh cow's milk.
• 370 g baking white flour.
• 70 g of melted butter.
• 10 g pressed yeast.
• 1 raw egg.
• Salt and sugar.

To make a juicy, tasty-smelling filling, you will additionally need:

• 600 g unsalted trout fillet.
• 120 g mozzarella.
• 1 bell pepper.
• 1 tomato.
• Salt, spices and herbs.

Yeast is bred in warm water, and then combined with sugar, butter and egg. All this is thoroughly mixed with salted flour, wrapped in polyethylene and put into the refrigerator for three hours. After the designated time, the mass is not infused for a short time at room temperature and rolled out in a round layer. Slices of trout are laid on top and covered with dough so that a peculiar roller is obtained and cut into pieces whose width is 4 cm. Each of them is turned upside down and laid in a deep shape. At the next stage, the future pie is decorated with chopped vegetables and mozzarella slices, and then left for a half-hour proofing. Bake the product within 30 minutes at 180 ⁰ C.

Peach pie

This delicate pastry with a pronounced fruity aroma has a pleasant taste and slightly moist texture. Therefore, many housewives consider her the best recipe. Peach pie can be made not only from fresh, but also from canned fruits, which means that it will appear on your tables even in winter. To bake it yourself in your oven, you will need:

• 190 g of regular sugar.
• 115 g of good butter.
• 120 g of natural yogurt.
• 210 g baking white flour.
• 160 g peaches.
• 2 eggs.
• By ¼ tsp dry soda and baking powder.
• Vanilla extract.

Sugar is ground with softened butter, and then combined with eggs, flour, soda and baking powder. All this is poured with yogurt, flavored with vanilla extract and thoroughly mixed until smooth. At the next stage, the resulting dough is flavored with peach slices, transferred to a high form and baked until cooked at 175 ⁰ C.

Plum pie

Those who love unpretentious fruit pastries should pay special attention to another interesting and recognized one of the best recipe. The cake, prepared with the addition of plums, is prepared so easily that a novice pastry chef can easily cope with this task, having all the required products on hand. In this case, you will need:

• 110 g of regular sugar.
• 120 ml of farm milk.
• 60 g of butter.
• 90 g baking white flour.
• 1 egg
• 4 plums.
• 1 tsp baking powder.

Oil is removed from the refrigerator in advance so that it melts. When it softens, it is ground with sugar and combined with the egg. All this is supplemented with baking powder, flour and warm milk, and then thoroughly mixed. The resulting dough is laid out in a smeared form and covered with plum slices. Bake the product within 30-40 minutes at 180 ⁰ C.

Pineapple pie

Those who love tropical fruits will definitely need the recipe below. The best pineapple pie, a photo of which can be found in this publication, is somewhat reminiscent of apple charlotte. To bake it yourself, you will need:

• 250 g regular sugar.
• 120 g sour cream.
• 180 g of good butter.
• 100 g of brown sugar.
• 160 g of white baking flour.
• 1 can of pineapples (required rings).
• 2 eggs.
• ¼ tsp baking soda.
• 1 tsp baking powder.

Soft butter spread in a deep container, combined with two types of sugar and grind until the sweet grains dissolve. At the next stage, eggs, sour cream, baking powder, soda and flour are gradually introduced into the resulting mass. All is well mixed and divided into two unequal parts. The smaller one is poured into a greased form and coated with pineapple rings. Distribute the remaining dough from above and carefully level it. Bake the product within 40-50 minutes at 180 ⁰ C.

Grated pie

Fans of a simple home will certainly like the option discussed below. The recipe for a good jam pie test involves certain foods. Therefore, check in advance whether you have at hand:

• 4 cups white baking flour.
• 1 pack of butter.
• 1 cup sugar.
• 2 eggs.
• ½ tsp extinguished soda.
• Vanillin.

In addition, you will need 1 cup of any fruit jam.

Softened butter is thoroughly ground with granulated sugar. Eggs, vanillin, quenched soda and 3.5 cups of sifted flour are added to the resulting mass. All are intensively kneaded and divided into two unequal parts. The smaller ones are supplemented with the remaining flour and briefly put in the freezer. A large piece is distributed at the bottom of a greased form and covered with thick jam. All this is wiped with a frosted dough and baked for 25 minutes at 200 ⁰ C.

Pear Inverted Cake

Those who value their time, but sometimes want to treat themselves to delicious homemade cakes, can offer a very interesting and yet simple recipe. It’s not necessary to make a good pie dough with your own hands, now it is freely sold in any supermarket. To bake a delicious pear changeling, you will need:

• 70 g of brown sugar.
• 600 g ripe pears.
• 250 g of purchased puff pastry.
• 30 g of ground almonds and butter.

Pears should be dealt with first. They are rinsed under a tap, cleaned of everything unnecessary, cut into neat slices and fried in melted butter with added sugar. The fruits processed in this way are laid out in any suitable form, sprinkled with almonds and completely cooled. The cooled pears are covered with thinly rolled dough and sent to the oven. The pie, the best recipe for which will be remembered by all lovers of puff pastries, is prepared within 25 minutes at 180 ⁰ C. Then it is cooled and gently removed from the mold, turned so that the fruit slices are on top.

Apple pie

This baking is especially in demand in the autumn after harvest. It has a delicate unobtrusive aroma and exquisite taste. Since one of the best apple pie recipes involves the use of a specific grocery set, purchase everything you need before starting the process. This time you will need:

• 2 cups white baking flour.
• 1 egg
• 1 apple
• 2/3 cup refined oil.
• 1.5 tsp baking powder.
• 1 cup of kefir and sugar.
• Cinnamon and sweet powder.

The egg is combined with sweet sand and beat intensively, gradually adding kefir. The resulting liquid is mixed with flour, baking powder and vegetable oil, and then transferred to a high form. All this is decorated with apple slices, sprinkled with cinnamon and sweet powder. Bake the product within 50 minutes at 190 ⁰ C.

Vienna strudel

In order to say with certainty which of the existing recipes for a delicious apple pie is the best, you need to try at least the most popular of all. Therefore, we suggest you bake an amazing Viennese strudel on your own. To do this, you will need:

• 200 g of plain white flour.
• 100 g of light raisins.
• 1 egg
• 3 apples.
• 1 tsp grape vinegar (6%).
• 2 tbsp. l olive oil.
• 2 tbsp. l crackers for breading.
• 3 tbsp. l Sahara.
• ¼ packaging butter.
• Kitchen salt.

First you need to do the test. To cook it in a deep container, a little salted flour, vinegar, egg and olive oil are combined. All mix well and divide into four parts. Each of them is rolled up into a ball, flattened into a cake, greased with soft butter, laid on top of each other, tamped and put into the refrigerator. After a few hours, the dough is rolled out in a thin layer, oiled, sprinkled with breadcrumbs, covered with a filling of sweetened apples and raisins, and then rolled up. The first forty minutes the strudel is baked at 180 ⁰ C. Then the temperature is reduced to 130 ⁰ C and wait a little more than a quarter of an hour.

Cabbage pie

This snack pastry with vegetable filling will surely appeal to everyone who does not like sweets. To repeat one of the best cake recipes on your own, a photo of which is posted just below, you will need:

• 200 ml of milk.
• 100 g margarine.
• 150 g of onions.
• 500 g of white baking flour.
• 7 g of yeast.
• 1 kg of cabbage.
• 4 eggs.
• Salt, any seasoning and vegetable oil.

Here is the whole list of products required to reproduce one of the best yeast cake recipes. The dough, which will serve as the basis for unsweetened pastries, retains its original softness for a long time. To obtain it, warmed milk is supplemented with yeast and removed in heat. After some time, salt, margarine, two raw eggs and sifted flour are added to the foaming dough. All is well kneaded, covered with a clean napkin and left away from drafts. Not earlier than an hour later the risen dough is crushed and divided in two. One of the parts is laid out in an oiled baking sheet and stuffed with cabbage, stewed with onions, salt, spices and two eggs. All this is covered with a second layer of dough and sent to the oven, not forgetting to make a hole for the exit of steam. Bake the product until cooked at 180 ⁰ C.

Ossetian Pie Recipe

The best option for this baking consists of the finest dough and a large amount of filling. To make a cheese Ossetian pie, you will need:

• 3 cups of milk.
• 7 cups of baking flour (6 in the dough, the rest for dusting).
• 1 kg of brine cheese.
• 2 tbsp. l dry granular yeast.
• Sugar, table salt, refined and butter.

For starters, it's better to do the test. It is prepared from flour, warmed milk, yeast, sugar and salt, and then covered with a clean napkin and cleaned for a couple of hours in the heat. After the designated time, it is crushed and left for another thirty minutes. At the next stage, the resulting dough is divided into several equal parts and rolled into thin round layers. Each of them is filled with grated pickled cheese and decorated in the form of a flat cake. The resulting workpieces are sent to a greased baking sheet and baked for a quarter of an hour at 200 ⁰ C. Before serving, they are covered with melted butter.