Many housewives know that for magnificent pastries it is necessary to use soda and vinegar. What gives slaked soda? Due to the chemical reaction between these two substances, carbon dioxide is formed, which seems to “loosen” the dough, making it lush and porous, so it is important not to make a mistake with the amount of soda. Surplus can simply tear the final product, making it loose: the dough will rise quickly, but also quickly and fall, it will become sticky.
However, vinegar may not always be at hand, so you have to look for a way to replace it. How to pay off soda if there is no vinegar? You can use a wide variety of products: lemon juice or the usual many ascorbic acid. By the way, the most delicious pancakes are obtained from the dough, in which the soda is quenched with plain boiled water.
Why baking soda at all?
Soda is a versatile product. It is used for baking, and for cleaning surfaces from dirt, and for sterilizing cans. Of course, many successfully replace soda and vinegar with baking powder for the test, but many prefer to cook in the old way - it's so much more interesting. And the result in the end is much better.
However, soda alone cannot be used, as it gives the dish a soapy aftertaste. It must be extinguished in an acidic environment, most often “accompaniment” is 9 percent vinegar.
It is quite spicy in taste, so it is better to use it for savory pastries, for example, pies with meat fillings. For rich options, they often take apple cider vinegar, it tastes more tender and does not spoil the finished dish.
Making cakes or muffins
For a delicious dessert, you must definitely use soda with vinegar. But there are a number of rules. For example, you can’t immediately extinguish clean soda: it is mixed with flour, vinegar is diluted with water, and then put together together. Gradually, soda reacts with vinegar and flour, creating a beautiful dough in its structure.
However, you do not always need to use 9 percent vinegar, and you can also do without apple. To do this, make sure that oxidizing elements are already present in the test. For example, kefir or lemon juice.
Lemon acid. How to use?
How to pay off soda if there is no vinegar? The most common option is to use citric acid. By its properties, this substance has much in common with vinegar, but is a milder analogue. That is, you can use it for sweet pastries, pancakes, children's desserts.
How to extinguish soda with citric acid? You need to properly maintain the ratio of ingredients. For example, one teaspoon of soda accounts for one and a half teaspoons of citric acid.
Another great way is to pay off the soda right in the dough. This option provides an excellent result - it turns out magnificent pastries. To do this, take 5 g of soda, 3 g of citric acid and 12 g of flour. By combining these three components, you can get familiar to many baking powder for the test.
How can I pay off soda if there is no vinegar? In the recipe it can be replaced with all known ascorbic acid. The usual ascorbic tablets need to be crushed into powder, and only then added to soda. You can dilute ascorbic acid slightly with water so that it reacts faster with the rest of the ingredients.
Lemon - a natural baking acid
How to pay off soda if there is no vinegar? A great option, which is an analogue of citric acid, is the usual lemon juice.
For 250 g of wheat flour, you usually need to take a teaspoon of soda and a couple of teaspoons of lemon juice.
You can extinguish soda with lemon as well as vinegar. By the way, not many people know that putting soda on a spoon, pouring acid on top, and then sending the whole mass to the dough is a bad idea. All processes for the formation of carbon dioxide pass outside the test, so it will come out not so magnificent.
How to extinguish soda?
To properly prepare the dough, you need to separate the soda and lemon juice. They are mixed with the rest of the ingredients separately. What does it look like? Soda crystals are mixed with dry ingredients, such as flour, granulated sugar. Lemon juice is mixed with liquid components, it can be eggs, water, milk and so on. In a similar way they do when using diluted citric acid or vinegar.
Soda and dairy products
Kefir is another excellent option for how to extinguish soda other than vinegar. Another catalyst may be sour cream. The acid found in fermented milk products also reacts very well with soda.
To do this, you do not need to specifically extinguish soda, it is simply added to the dough, and in the process of mixing, both products react. A noteworthy fact: if you use dairy products to prepare the dough, then the dough turns out to be more porous.
Quicklime soda: recipe
In order to get a delicious custard dough, often use boiling water. It is with this simple ingredient that they quench soda. To do this, just use half a glass of water per teaspoon of soda. The last is put in a glass, poured with boiling water, and then poured into the dough. Everything should be done as quickly as possible so that the dough does not curl and turn out porous.
What can be cooked in this way? Pancakes! To prepare one of the options for this baking, you need to take:
- 2 chicken eggs;
- 80 ml of odorless vegetable oil;
- 10 g of soda;
- 200 ml of boiling water;
- 30 g of granulated sugar;
- salt - about 10 g;
- 150 g of wheat flour;
- berries for serving - to taste;
- 600 ml of milk.
To begin with, break both eggs into a bowl, add sugar and salt, add milk and whip everything with a mixer. It is worth noting that the amount of sugar can be changed to your liking: whoever likes the sweeter option is to add, for unsweetened pancakes, this amount of granulated sugar is also enough.
Add flour to the liquid mixture, mix as thoroughly as possible. Quench the soda with boiling water and add to the rest of the ingredients. Then put the vegetable oil, mix. So that the dough does not curl, it is thoroughly and quickly mixed.
A little vegetable oil is poured into the pan, heated and thin pancakes are baked, frying them on both sides. The pancake dough should turn out to be liquid, but sufficiently viscous as liquid sour cream. The finished dish is decorated with berries to your liking. Sour cream can also be an excellent addition to pancakes.
When do you need to extinguish soda?
Are there any situations where the extinguishing of soda is not necessary at all? Yes. These include the preparation of blanks for the winter. Many housewives process baking soda with cans before rolling vegetables.
In this case, banks are simply sprinkled with cans, and then thoroughly washed with boiling water. This combination perfectly corrodes and cleans all contaminants. True, after that, you still need to sterilize all the banks.
Without carbon dioxide, it is difficult to obtain truly porous baking in its structure, which is why many housewives actively use soda.
Remember that using only this ingredient will add an unpleasant soapy taste and bitterness to baking. It is for this reason that vinegar is traditionally used to extinguish soda, which helps to get delicious pastries with an ideal structured dough.
How to extinguish soda, if there is no vinegar, we already learned: citric acid is used, both in the form of crystals and in the form of lemon juice. It can also be replaced with ascorbic acid. A great option in case there is nothing - this is boiling water.
Following these simple rules, you can always cook delicious pastries.