One of the most satisfying dishes are those made from meat, or with its use. However, the preparation of many of them, often requires considerable expenditure of effort, time and finance. There are of course, and fairly simple options - roasting with the addition of vegetables. But this is very commonplace.
So what can be prepared to not only surprise guests, but also to diversify their gastronomic everyday life? The answer is meat stuffed with eggs. It sounds unusual. It is worth noting that despite such a “complex name”, the technology for preparing a steak with an egg is quite simple. And the result is not only satisfying and tasty, but also quite beautiful.
What is a steak?
Translating literally - beef steak. More precisely - one of its options. Sometimes you can find chopped beef steak. It can be made from homemade minced meat. At its core, it is something like a cutlet.
What types of frying are found?
There is a special American system that classifies the following degrees of steak (steak) processing:
- product warmed up to 45 or 50 degrees. Served raw but warm;
- meat with blood. This option is processed on fire for 3 minutes. Temperature - 200 degrees;
- low degree of roasting. There is pink juice. It takes 5 minutes at 200 degrees until the blood disappears;
- medium roast. It takes 7 minutes at 180 degrees. There is a juice of a light pink hue;
- almost fried. It takes 9 minutes at 180 degrees. It has clear juice and a temperature of 70 degrees;
- fried. The juice is practically absent. It takes 9 minutes at a temperature of 180 degrees. Plus extra steam processing time. Meat temperature - from 70 to 100 degrees;
- deep fried. The complete lack of juice. Product temperature is more than 100 degrees.
Cooking tips
Before you start cooking a steak with an egg, you need to clarify several important points that will help to achieve better results:
- the best option would be to cook meat in butter. Thus, the most correct crust is obtained;
- it is not recommended to use frozen meat;
- making mincemeat for a dish manually - you can’t add bread. Get ordinary cutlets;
- using the minced beef steak with egg during the recipe, it is necessary to carry out mandatory preparation. It is necessary to beat off the meat for some time so that it does not fall apart during cooking;
- oil is applied to the pan for cooking with a brush;
- to check the readiness of the dish - pierce the meat with a fork. If juice appears, continue frying.
Now you can proceed to the recipes for the preparation of a steak with an egg.
Roll
This recipe is a kind of meat pie, as the egg is inside the beefsteak itself. For cooking you will need:
- minced meat of pork or beef;
- 2 medium onions;
- 5 chicken eggs;
- 2 tbsp. l Vegetable oil;
- parsley and dill;
- spices - depending on preferences.
Cooking
We need:
- Remove the husks from the onion and cut into rings.
- Wash the eggs and cook hard-boiled. Peel.
- Form cakes from the minced meat. Put a boiled egg on one. Cover the second with the top and fasten the edges, forming a pie.
- Minced meat steak, with an egg in the middle, is cooked in a pan. Due to the fact that there is a rather large product inside, and the meat layers are made very thin, the meat pie will quickly be fried.
- In a pan, add butter and fry the onions. After cooking, set aside in a separate plate.
- Put the pork and egg steak in the pan. Fry for 15 minutes on each side. To check, pierce the meat with a fork.
- In a pan, add butter and fry the onions. After cooking, set aside in a separate plate.
- Serve on the table - garnished with onions and herbs. Cut the steaks laid on the plates in half.
Beef steak with quail eggs and mashed potatoes
A simpler option for cooking this dish with a side dish of crushed potatoes. To implement it, you will need:
- half a kilogram of minced beef;
- egg;
- 80 g of onions;
- 6 quail eggs;
- a pound of potato tubers;
- 20 g butter;
- 200 ml of milk;
- greens.
Cooking
You must perform the following steps:
- remove the husks from the onion, rinse and finely chop together with herbs;
- peel potatoes and cook until cooked;
- pour out all the water. Add salt and butter. Crush;
- add warmed milk and salt to the resulting mass. Beat with a mixer until the consistency becomes homogeneous. No lumps;
- pour the egg into the chopped meat and cover the onion with spices. Knead by hand until a normal mince is obtained;
- to form steaks and fry in a preheated pan. Treat each side for 7 minutes. Set aside on a separate plate;
- carefully lay the contents of the quail eggs in the pan. Fry until protein solidifies;
- put each piece of meat on a separate plate. Place one egg on top and lay a little mashed potatoes next to it. Garnish with herbs and serve.
Cooking the steak with an egg in the oven
This cooking method allows you to slightly reduce the calorie content of the dish. For its implementation, the following ingredients will be required:
- minced beef - 700 gr.;
- chicken eggs - 6 pieces;
- bulb;
- dried herbs and spices;
- Adyghe cheese - 100 gr.
Cooking process
You must perform the following steps:
- peel the onion and finely chop. Add to ground beef;
- put one egg, herbs and spices (one teaspoon each) in the same mixture. Mix everything thoroughly by hand;
- grate Adyghe cheese on a fine grater;
- treat the baking sheet with oil so that the dish does not burn in the baking process;
- minced meat divided into 5 parts. Put on a baking sheet and form a recess in each piece;
- bake meat for 10 minutes at a temperature of 200 degrees;
- sprinkle with grated cheese in advance. Continue cooking for another 10 minutes;
- after the specified time, lay the egg on a steak with cheese and bake for 15 minutes, until the last component is cooked.
Beef Steak with Fried Eggs and Vegetables
This option involves the creation of a complete dish from a large number of components. At the same time, cooking it is quite simple. This will require:
- 2 chops of beef or veal;
- 2 chicken eggs;
- bulb;
- carrot;
- clove of garlic;
- green beans with pods - 100 gr.;
- dill - 3 branches;
- lemon juice - 1 tbsp;
- spices - add depending on preferences.
Practical part
The cooking instruction looks like this:
- blot chops with a paper towel to remove excess moisture;
- crush garlic in a container with lemon juice. Mix;
- grease meat on both sides with spices and treat with cooked marinade. Leave in the refrigerator for 30 minutes;
- add a little vegetable oil to the pan and heat. Fry the eggs one at a time, trying to give them the most accurate shape possible. Put each on a plate and cover;
- remove the husk from the onion. Wash and cut into thin rings;
- wash the carrots and cut into circles;
- Add a little vegetable oil, onions, carrots and beans to the pan. To salt. Fry until tender;
- after the expiration of the pickling, remove the meat from the refrigerator and pat it again with a paper towel, removing the remaining mixture for pickling;
- heat the pan and add oil. Lay out the steaks. Treat each side for 3 minutes without covering;
- after frying, put pre-prepared scrambled eggs on each piece of meat;
- a steak with an egg is placed on a plate, framed by a vegetable side dish and sprinkled with finely chopped dill.
French beef steak
A little non-standard recipe for this dish. To implement it, you will need:
- a pound of minced meat;
- 6 chicken eggs;
- tomatoes - 2 pieces;
- sour cream - 50 gr.;
- bulb;
- garlic;
- spice;
- greens;
- butter.
Cooking
So, you need:
- peel and finely chop the onion. Add to minced meat;
- put one egg and spices there. Shuffle by hand. From the resulting workpiece to form five steaks;
- Grease a baking tray with oil and send the meat to the oven. Keep 5 minutes at 200 degrees;
- make fried eggs. Put on a plate and cover;
- chop garlic and herbs. Add to sour cream and mix;
- cut tomatoes into thin circles;
- grease the steaks with sour cream and herbs. Put on top a slice of tomato and bake at the same temperature for 25 minutes;
- put an egg on the finished meat. Garnish with herbs and serve.
Summary
As you may have noticed - there are a considerable number of options for cooking a steak with an egg. The above recipes are just basic examples of how you can make this dish. You can change the composition of any of them, or you can come up with your own way of creating such an unusual dish.
Good luck