Meatballs in the Redmond multicooker cook surprisingly quickly and easily. Indeed, for this it is only necessary to roll up meat balls, put them in a bowl, and the rest will be done by the kitchen device itself. However, it should be noted that for such a dish it is still desirable to separately prepare any side dish.
How to cook meatballs in a slow cooker: a step-by-step recipe
Ingredients Required:
- fresh veal and pork (only pulp) - 250 g each;
- onions and green arrows - 2 pcs. and a bunch;
- long-grain rice - ½ cup;
- small chicken egg - 1 pc.;
- sunflower oil - 25 ml;
- hot tomato paste - 2 large spoons;
- wheat flour - 2/3 cup;
- sour cream 30% thick - 3 large spoons;
- medium-sized sea salt - at personal discretion;
- allspice black - 1/4 dessert spoon.
Stuffing Process
Meatballs in the Redmond slow cooker can be made from ground beef, pork or lamb. However, we decided to use a mixed product, as it will turn out more tender and tasty. Thus, you should take 250 g of pork, the same amount of veal, wash them thoroughly, cut into pieces and chop in a blender along with onions.
Cereal processing
Also, meatballs in the Redmond slow cooker involve the use of long-grain rice. It must be sorted, washed using a sieve, and then boiled in salt boiling water. After this, rinsing is required to rinse, deprive of moisture and put to minced meat with onions. All ingredients should be mixed by hand, gradually adding to them a chicken egg, chopped onion, sea salt and allspice.
Broth cooking process
To make the meatballs in the Redmond multicooker tasty and aromatic, it is recommended to make creamy tomato sauce separately for them. To do this, pour a couple glasses of drinking water into the bowl, add sour cream, tomato paste and wheat flour to them. Next, all the ingredients should be mixed, and if necessary, add any spices or seasonings.
Dish formation
After the minced meat is ready, it must be picked up in the amount of 1.5 dessert spoons, rolled into a ball and roll in wheat flour. By analogy, all other products are also performed.
Heat treatment
So that the meatballs do not lose their shape during the quenching process, it is recommended to fry them first. To do this, pour a little oil into the bowl, put all the meat balls there, and then turn on the baking mode and hold the dish in it with the lid open for about 3-5 minutes. After that, previously prepared creamy tomato sauce is required to be added to the container and the stewing program is set for 1 hour.
How to serve to the table
Meatballs in a slow cooker, the photo of which is presented above, are very delicate and fragrant. After their preparation, garnish should be laid out on portioned plates, and pour gravy on top and lay out a few meat balls. It is also recommended to sprinkle them with chopped parsley and dill, serve vegetable salad and fresh wheat bread.