As a side dish or even an independent dish, you can just bake vegetables in the oven. At the same time, combining a variety of ingredients, you should be careful. For example, potatoes, beans, peas or Brussels sprouts can be served with fish, but in no case beets. This vegetable will be most successfully combined with meat (pork, chicken, beef). Before baking vegetables in the oven, you need to think about the fact that they all have different cooking speeds. Therefore, ingredients requiring a longer heat treatment are recommended to be brought to a half-ready before being sent to the oven.
Baked vegetables with cheese
Necessary ingredients: cauliflower (1.5 kg), 200 g Parmesan cheese, onions, potatoes (500 g), seasonings, olive oil, salt.
Recipe
Baking vegetables in the oven is very simple. This dish fits perfectly into the diet of a vegetarian. Wash all vegetables thoroughly in water. Peel the potatoes, cut into circles and boil in slightly salted water until almost ready. Grease a baking dish with vegetable oil. Cut the onion into rings. At the bottom of the form, put potatoes, then cabbage inflorescences and onions. Salt everything, season with spices and sprinkle generously with grated Parmesan. Place vegetables in the oven for thirty minutes. The temperature is 180 degrees. Now bake vegetables in the oven for you is not difficult. Enjoy your meal!
Grilled vegetables
Necessary products: zucchini, one eggplant, onion, two tomatoes, three tablespoons of olive oil, 2 cloves of garlic, Provencal herbs, salt and ground pepper.
Recipe
Peel and finely chop the garlic. Mix it with salt, spices and olive oil. Leave a few spoons of dressing for later, and the rest will come in handy for the marinade. It is recommended to take larger tomatoes and onions, and zucchini and eggplant - smaller. Wash the vegetables, dry and cut into 8 mm thick circles. Transfer them to a saucepan with dressing and mix well. Preheat the oven to 200 degrees. Cover the lattice with parchment and put the prepared vegetables on it. The baking time will take about fifteen minutes. In the process of cooking, they should acquire a golden crust. Baked vegetables in the oven, the photos of which are presented above, should become softer, but not turn into porridge. Put eggplant, zucchini, tomatoes and onions on a turret-shaped plate, garnish with herbs and pour over the remaining sauce. Using the same principle, you can cook whole baked vegetables in the oven. At the same time, their time in the oven should be increased.
Wine-baked vegetables
Ingredients: 200 g of tomatoes, 500 g of eggplant, two large sweet peppers, onions, basil leaves, garlic, 250 ml of dry white wine, pepper, olive oil and salt.
Recipe
Dice the eggplant soaked in salted water. Wash the remaining vegetables thoroughly. Cut the pepper into strips, and the tomatoes and onions into rings. Place tomatoes on a greased baking sheet. Then gently place the peppers, eggplant cubes, onions, chopped garlic and basil. Season with salt and spices. Bake vegetables for twenty minutes. Then add wine and cook for the same amount of time. Enjoy your meal!