Zucchini lasagna is a tasty and simple dish, for the preparation of which you need to purchase only inexpensive and affordable ingredients. It is worth noting that such an original dinner can be presented even to the festive table.
Fragrant and juicy zucchini lasagna : recipe with minced meat
Required Products:
- fresh beef without fat - 800 g;
- small onions - 3 pcs.;
- zucchini young medium - 6 pcs.;
- odorless sunflower oil - 110 ml (for roasting minced meat and zucchini);
- wheat flour - 3-5 large spoons;
- red tomatoes - 4 pcs.;
- Russian cheese - 110 g;
- small fresh garlic - 2 cloves;
- common salt and red allspice - to taste and personal discretion.
Meat processing
Lasagna from minced zucchini involves the use of only lean beef. It must be washed, cleaned of hard films, cut into large pieces and chopped in a meat grinder. After that, the minced meat should be put in a deep saucepan, seasoned with pepper, salt and pour a little water. In this composition, it is advisable to stew the meat for 10 minutes. Next, it is required to lay out chopped onions and red tomatoes. Fry all the ingredients until they are completely fluid. At the end, it is recommended to add grated garlic to beef with vegetables.
Vegetable processing
To make the climbing from zucchini as tender and juicy as possible, it is recommended to make it only from young vegetables. They should be washed well, cleaned of navels and stalks, and then cut into thin longitudinal plates (0.7 cm thick). Before forming such an original dish, it is advisable to fry a little zucchini in a pan. To do this, add oil and heat to the dishes. Next, the plate of vegetables must be rolled in flour and put in a hot stew. After frying the zucchini, it is advisable to deprive fat by briefly placing them on paper napkins.
Dish formation
Climbing from zucchini is quite simple. To do this, you need to take the dishes for the oven with high sides, put 1/3 of the cooked minced meat on its bottom, and place a small amount of fried vegetables on top (to completely cover the beef). Next, you again need to lay out the meat, zucchini, and so on until the products are finished (the last layer should be exactly the zucchini). After that, in a separate plate, finely rub the Russian cheese and sprinkle with it all the lasagna. By the way, such a dish will be very tasty if each layer is covered with this fatty dairy product.
Heat treatment
The zucchini lasagna should be cooked in the oven for about 15 minutes. This time is necessary for the cheese to straighten out and spread beautifully on the dish. The remaining ingredients were already placed in the finished form.
How to serve to the table
Baked lasagna with minced meat and zucchini should be presented to family members on separate portioned plates in hot form. It also requires wheat bread and freshly chopped vegetables.