Our article will discuss how to make a liver cake from chicken liver. This dish has long been familiar to many. For most, the cake is delighted because of its taste and appearance. The article will consider several options for liver cake from chicken liver, recipes for their step-by-step preparation will be discussed below. Choose the right one for yourself and delight your relatives with delicious food.
Delicious and simple liver cake
It is prepared quite simply, while the finished product looks very original. The cake fits perfectly even in the holiday menu. Although this product is suitable for a casual table.
To make a chicken liver snack cake, you will need:
- 1 egg
- 700 grams of liver;
- 170 ml of mayonnaise (with a low fat content, approximately 30%);
- 5 cloves of garlic;
- a bunch of greens to choose from (you can use cilantro, dill, parsley);
- 3 tbsp. tablespoons of olive oil.
Consider the process of cooking a liver dish at home.
First, rinse the liver well under running water. Cut it into small pieces. Then grind with a blender. Add salt, flour, pepper and egg to the resulting mass. Again, mix all the components with a blender. As a result, you will get a fairly thick dough.
Take a frying pan, put on medium heat. Pour oil into it. Next, pour a pancake dough into a frying pan in a thin stream. Fry the product on both sides. Then put it on a separate plate. Do the same manipulation with the rest of the test.
After that take a bowl. In it, mix the garlic and mayonnaise passed through the press. Finely chop the greens. Next, mix mayonnaise and garlic with it. Spread each layer of cake with the prepared sauce. That's all, the product is ready. It can be served on the table.
Omelette cake
Now consider another recipe from chicken liver. Only this product is more original than the past. Below is another version of a liver cake from chicken liver, the recipe step by step with the stages of its preparation will also be presented.
For the cake you will need:
- 1 onion (medium size);
- 500 grams of liver;
- 4 eggs;
- pepper;
- 5 tbsp. tablespoons of flour;
- 200 ml of milk;
- 2 tomatoes (it is advisable to choose larger vegetables);
- 20 pcs. olives (if you wish, you can use olives);
- greens (you can take parsley, chives or dill);
- 2 quail eggs;
- salt;
- mayonnaise.
Chicken liver cake: recipe step by step
Initially, chop the onion with the liver through a meat grinder. Then add the egg and flour to the mass. Mix all components with a whisk. In the resulting mass, add pepper, 1/4 of the required amount for the milk cake, salt. Heat the pan with oil. Next, spread the dough with a spoon. Fry the pancakes on one side until golden. Then turn over with a spatula. Then fry until golden brown on the other side.
Now cook the omelet. To do this, beat 150 ml of milk and the remaining eggs. Optionally, add salt to the mass. Next, make omelet pancakes, fry them in the same way as liver products.
Wash the tomatoes, cut them into thin slices. Now move on to the cake collection process. First comes a liver pancake, and then an omelet, and then lay out the tomatoes. Grease each layer with mayonnaise. Do it the same way before the vegetables and pancakes run out. Decorate the finished product with olives, herbs, and also boiled quail eggs.
Gourmet Chicken Liver Cake
The step by step recipe will be presented later. Note that such a product is prepared simply. As a result, you get a delicious and delicate pie. The finished product, wrapped in cling film, can be stored in the refrigerator for a couple of days. Although it is best to use it during the day.
Ingredients for Chicken Liver Cake:
- 1 teaspoon ground pepper and salt;
- 250 grams of chicken liver and the same amount of flour;
- 20 grams of raisins;
- clove of garlic
- 3 eggs (1.5 is needed for the filling, 0.5 is needed for lubrication, and another 1 will go to the dough);
- 125 grams of butter;
- 50 grams of shallots;
- 300 ml cream;
- 20 ml of light rum;
- 2 teaspoons dried parsley.
Cooking a cake at home
First you need to cook the dough. To do this, beat the softened butter with salt and pepper. This is best done with a mixer. Add the egg to the resulting mixture. Keep whipping. You should end up with a mass of creamy consistency. To it you need to add ice water (2 tbsp.) And sifted flour. Knead the dough quickly. Then wrap it with cling film and send for half an hour to the refrigerator. When it cools down a bit, roll the dough on the parchment. Then shift the resulting circle into a shape. Before baking, hold the formation in the refrigerator for about half an hour.
Send the dough pan to the preheated oven. Bake for about 20 minutes. Then grease the base with half beaten egg. Put in the oven for another five minutes. After baking, remove the edges of the dough from the mold.
Take a small stewpan. Combine in it rum, water (1 tbsp. L.) And raisins. Bring it to a boil. After that cool. Then lay raisins evenly (without liquid) on the base.
Next, wash the liver, remove all veins and films. Cut it into pieces. Grind them with onions, garlic in a blender. You will get a homogeneous mass. Send cream, raisin liquid, pepper, dried parsley and a half eggs there. Beat the mass thoroughly in a blender. Pour the resulting stuffing into an already chilled base. Bake in a preheated oven for half an hour.
Liver fritters
How to make chicken liver pancakes? Simple enough. Cooking problems should not arise. Ready-made pancakes suit different side dishes.
For cooking you will need:
- 1 teaspoon suneli hop;
- onion (choose a larger vegetable);
- pepper;
- 800 grams of chicken liver;
- 150 ml of milk (medium fat);
- 50 grams of breadcrumbs;
- salt;
- 100 grams of flour (premium).
Consider the main stages of cooking.
First, rinse your liver thoroughly. After that, clean it from the films. Next, proceed to cooking the minced meat. To do this, peel the onion, cut it into slices and send to a meat grinder. Put the liver there too.
When you have minced meat, mix with other ingredients. Add milk, salt, flour, suneli hops, peppers and breadcrumbs to it. Mix all components thoroughly. Next, take the pan, put it on the fire. Pour in oil and wait for it to warm up. Fry minced meat on both sides. For each pancake you spend about four minutes. Then serve the dishes to the table.
Little conclusion
Now you know how to make a liver cake from chicken liver. The recipe for its step-by-step preparation we provided in the article. We hope that now you will be able to cook such a snack. Such a cake will please many, make the menu varied, and the feast delicious.