Feta salad will be a real decoration of your table. You can do it with the help of different ingredients. Someone uses fresh vegetables, someone boiled, and someone even adds meat and sausages to the snack dish.
In this article, we will present you several options for how to make a salad with feta yourself. Which one to use for preparing the festive table is up to you to decide.
Feta salad: step by step recipe
The most popular salad with feta cheese is a dish called Greek. It is done easily and quickly, but it turns out incredibly nutritious and useful. Typically, such a salad with feta is prepared in the summer, as it includes only fresh vegetables and herbs.
So, we need the following products:
- fresh meaty tomatoes - 2 medium pcs .;
- green leaf lettuce;
- fresh young cucumbers - 2 pcs.;
- onion purple - the middle head;
- sweet yellow pepper - 1 pc.;
- pitted olives - canned jar;
- parsley and dill - on a branch;
- feta cheese in cubes.
These ingredients are required in order to make the salad itself. But for refueling, we need other components, or rather:
- aromatic olive oil - 2 large spoons;
- liquid or candied honey - a dessert spoon;
- allspice and salt - optional;
- wet mustard - ½ small spoon.
Ingredient Processing
Before you make a salad with feta and tomatoes, you need to process all the vegetables. They should be washed thoroughly in hot water, and then cut off the navels, peel, remove the stalks with partitions and seeds. After that, tomatoes and cucumbers need to be cut into small slices. As for the yellow sweet pepper, it must be chopped into cubes (small).
Among other things, you should tear apart several leaves of leaf lettuce with your hands and cut purple onions into half rings . It is also recommended to chop chopped parsley with dill with a sharp knife.
Making a sweet dressing for greek salad
To make a salad with feta and tomatoes special, it is recommended to season it with a special sauce. To prepare it, mix aromatic olive oil, liquid honey, salt, wet mustard and pepper in one dish. These components will make the appetizer more delicious and juicy.
We form and decorate the dish
Feta salad, the recipe of which we are considering, is formed quite quickly. To do this, in a large container, combine tomatoes, herbs, sweet pepper, cucumbers and onions, then season it with sweet olive sauce and mix thoroughly. Further, the surface of a shallow but wide dish is required to be lined with lettuce leaves and a vegetable mixture is laid out on a slide. On top of it, it is recommended to decorate with whole seedless olives and feta cubes.
Dining table serving
Now you know how to make the most popular feta salad. After it is formed, it should immediately be presented to the table. If this dish is kept for some time aside or in the refrigerator, then all the vegetables will “flow”, making the snack not only ugly, but also not very tasty.
It is advisable to present such a salad to a festive dinner together with bread and a second hot dish.
Making a delicious salad with feta and chicken
A dish called Caesar is familiar to many culinary specialists. However, there are such mistresses who have no idea how to cook it. For them we will present a detailed recipe.
So, Caesar with Feta salad requires the use of:
- chilled chicken breast - about 500 g;
- cheese "Feta" cubes - about 200 g;
- iceberg salad - 1 pc.;
- cherry tomatoes - 150 g;
- brown bread - 200 g;
- spices - apply at discretion;
- Parmesan cheese grated - 3 large spoons.
We prepare products
To make the salad with feta and chicken tasty and nutritious, all its components should be well processed. First of all, it is necessary to rinse the white poultry meat, and then lower it into boiling and slightly salted water. Cook chicken breasts for 40-55 minutes. After that, they need to be removed, cooled and cut into cubes (without bones, fat and skin).
After processing the meat, you should proceed to the preparation of homemade crackers. To do this, cut the brown bread into cubes, put it in a pan and fry until it is completely dry. Similarly, a flour product can also be processed using a microwave oven.
Processing the rest of the ingredients
In addition to preparing meat and crackers, other ingredients should be processed. To do this, rinse the cherry tomatoes and cut them in half. It is also required to chop an iceberg lettuce and grate Parmesan cheese.
How to form?
To form such a snack dish, it is recommended to use a deep plate. First, it is necessary to put a lettuce in it, and then place feta, chicken breasts, cherry tomatoes and rye crackers. At the end, all the ingredients should be sprinkled with pepper and salt. Also, the salad must be sprinkled with grated parmesan.
Salad dressing
You can serve a dish called Caesar to the table with and without dressing. If you decide to apply the first option, then a mixture of olive oil, lemon juice and sweet paprika can serve as a sauce. Too much should not be added.
Serving salad to the table is recommended immediately after its formation. Although some housewives prefer to pre-cool it. In this case, add crackers to the dishes should be at the very end.
Cooking Beetroot Appetizer
Even a child can make a delicious and beautiful salad of beets with feta. To do this, you will need:
- balsamic vinegar - a large spoon;
- beets (boiled) - about 300 g;
- iodized salt - apply to taste;
- aromatic olive oil - about 2 large tablespoons;
- cheese in feta cubes - 100 g;
- walnuts - a handful;
- fresh green salad - a bunch.
Beet Processing
Before making such an appetizer, it is necessary to boil the beet tubers in advance, and then cool and peel them. Next, a soft vegetable needs to be cut into small cubes, put in a deep bowl, seasoned with aromatic olive oil and balsamic vinegar. In this form, the product is desirable to withstand for half an hour at room temperature.
Formation process
After marinating the beets, you should take a shallow, beautiful plate and line its surface with green lettuce. Next, in the central part of the dishes, it is required to place the boiled vegetable and sprinkle it with feta cubes. It is also recommended to sprinkle the salad with roasted walnuts, crushed into large crumbs.
Serving such an appetizer is advisable immediately after forming together with a slice of bread.
Cooking a delicious avocado appetizer
Avocado and feta salad is a great appetizer for any table. It should be noted that such a dish does not require the use of a large number of ingredients. In addition, you will have to spend only a few minutes of free time preparing it.
So, the ingredients:
- avocado - 1 pc.;
- fresh tomatoes - 2 pcs.;
- Feta cheese - approximately 200 g;
- aromatic olive oil - 3 large spoons;
- ground paprika sweet - 2 pinches;
- green lettuce leaves - a few;
- sea salt - apply to taste;
- freshly ground black pepper - apply to taste.
We prepare the ingredients
To prepare such an appetizer, all of the listed products should be processed in turn. Avocados need to be washed and cut along, bypassing the bone. After this, the halves must be turned in opposite directions. In this case, they easily move away from each other. Having taken out the stone, the avocado directly in the peel should be cut into thin slices.
Fleshy red tomatoes are also required to be chopped.
We form a beautiful snack for the festive table
After cutting avocados and tomatoes, you should proceed to the formation of the dish. To do this, lay out lettuce leaves on a flat plate, and then beautifully distribute both of the mentioned ingredients (preferably alternating). Next, a beautiful appetizer must be sprinkled with feta cheese crumbs. It is also recommended to flavor the dish with aromatic olive oil, freshly ground black pepper, sweet paprika and salt.
We serve to the table
To prevent the salad from airing, it should be presented to guests immediately after formation. Serving it to the table is recommended along with a slice of bread, as well as any hot dish (first or second).
Such a salad will serve not only as a decoration for your table, but also become a wonderful snack for alcoholic drinks. Good appetite!