Do you know what delicious whipped-up breakfasts can be prepared for your family members? No? Then the submitted article will help you with this.
general information
Delicious breakfasts whipped up can be prepared using various ingredients. The main thing is that they should be nutritious and nutritious. After all, the only way you do not want to sit down at the table again until late afternoon.
So what is eaten for breakfast? As a rule, an omelet, fried eggs, cereals and various sandwiches are prepared for this. Today we will tell you how to make a quick and nutritious breakfast for the whole family.
Cooking delicious scrambled eggs in bread
Most people associate delicious fast-food breakfasts with regular scrambled eggs. However, we recommend making such a dish more original by adding a fresh and tasty bun to it.
So, we need (for 2 servings):
- large fresh eggs - 2 pcs.;
- fresh rifled loaf - a couple of slices 2 centimeters thick;
- salt and pepper - a pinch;
- fresh greens, including fresh chives - add at discretion;
- butter - a small spoon.
Ingredient preparation
What to eat for breakfast? Of course fried eggs! To make such a dish, you must pre-process all the products. To do this, you need to cut a fresh loaf into thick slices, and then remove the flesh from them so that you have a kind of bagel with thick walls. It is also required to rinse the greens separately and finely chop it.
Cooking on the stove
Almost all delicious breakfasts are whipped up using an ordinary frying pan. It should be put on the stove and slightly warmed up. Next, in a hot bowl, melt the butter, and then put the slices of bread. After their lower part is browned, they should immediately be turned over. At the same time, one egg must be broken into each recess, and then seasoned with salt, fresh herbs and pepper.
In this form, breakfast should be cooked on a fast fire for about 3 minutes. After that, it must be kept under the closed lid for the same amount of time.
We serve to the table
Now you know how to cook a delicious breakfast fast. After the egg has set, and the yolk remains slightly liquid, the eggs should be placed on a plate and served immediately with coffee or tea.
Oatmeal - the best breakfast for children and adults
The standard breakfast menu includes oatmeal. After all, this is a very nutritious dish that is beneficial for all digestive organs. To prepare such a breakfast on our own, we need:
- medium fat milk - 2/3 cup;
- cooled boiled water - ½ cup;
- oatmeal - 3 large spoons;
- salt and sugar - use to taste;
- honey, walnuts, jam, raisins and so on. - Serve to the finished dish;
- butter - a small spoon.
Cooking porridge
If you want to include oatmeal in your breakfast menu, then you should learn how to cook it correctly. To do this, pour milk and water into a bowl, and then bring them to a boil. Next, pour oatmeal into the liquid and cook them over low heat, stirring regularly. In the process of cooking, it is recommended to add sugar and salt to taste in porridge.
How to serve the household?
After the oatmeal swells slightly and the porridge thickens slightly, it needs to be flavored with oil, removed from the stove and insisted under the lid for about ¼ hour. Next, breakfast should be mixed, add walnuts and raisins, and then served with honey or jam.
Sandwiches for porridge
Semolina, rice, oat, barley and so on. - All these cereals are great for a hearty and nutritious breakfast. If you decide to pamper your loved ones with them, we suggest you make delicious sandwiches in addition. To prepare them, we need:
- fresh sliced or sandwich long loaf - 1 pc.;
- soft butter - about 60 g;
- hard cheese - about 60 g.
Cooking method
To make tasty sandwiches for cereals, you need to cut fresh bread into slices 1.4 cm thick, and then grease them with a thin layer of soft butter. Next, each product must be covered with a wide slice of hard cheese.
Making a delicious breakfast omelet with sausage
What kind of breakfasts for every day can I make for my family? Fried eggs, porridge, sandwiches - the recipes for these dishes have been described in detail above. Now we want to tell you how to make a hearty omelet.
For him we need:
- fresh egg - 2 pcs.;
- fat milk - 1/3 cup;
- pepper and salt - a pinch;
- chopped fresh greens - a large spoon;
- meaty tomato - 1 pc.;
- sausage or sausage - 150 g;
- butter - 50 g.
Base preparation process
Such an omelet is made rather quickly. First you need to prepare the base. Chicken eggs should be broken into a bowl, salt and pepper, and then beat with a fork. As for the sausage, it needs to be cut into thin strips, and the tomatoes in half circles.
Plate heat treatment
After preparing the ingredients, you should put the pan on the stove, melt the butter in it, and then pour the egg and milk mass. After the omelet is set a little, it is necessary to sprinkle its surface with fresh herbs, as well as cover with half circles of tomatoes and straws of sausage. After this, the resulting cake must be bent in half, covered with a lid and simmer for about three more minutes. During this time, the scrambled eggs are fully cooked and will keep their shape well.
How to serve for breakfast?
Having prepared a delicious and nutritious omelet with sausage and tomatoes, it must be laid out on a plate and served hot for breakfast. In addition to such a hearty meal, it is recommended to serve hot ketchup and a slice of fresh bread. Enjoy your meal!
To summarize
From the materials of this article, you could find out how to easily and quickly make eggs, scrambled eggs, porridge and sandwiches for breakfast. If these dishes are fed up with you, then you can pamper your family members with pancakes, pancakes, pancakes, cheesecakes, cottage cheese casserole, etc. All these products are quickly prepared and are great for a delicious breakfast.