Turkey batter in batter cooked quickly. This is a very satisfying, nutritious and tasty dish that can be served for a family dinner or as a treat for guests. Today we will share the delicious and simplest recipes of turkey chop in batter that will appeal to anyone, even the most fastidious eater.
A simple chop recipe
Each hostess has at least once encountered a situation where something needs to be prepared for dinner quickly, but tasty. If there is no desire and strength after work for a long time to refine in the kitchen, then choose this recipe for cooking turkey chops in batter. The meat will be aromatic, delicious and juicy thanks to seasonings and batter. And beating before cooking will reduce cooking time and make the meat soft, literally melting in your mouth.
Ingredients for 2 servings:
- turkey breast;
- salt, ground paprika and allspice, dry mustard, saffron;
- egg;
- a spoonful of mayonnaise;
- a spoonful of milk;
- two tablespoons of flour.
You can take any seasonings to your taste. But mustard is not recommended to be removed, it will add piquancy, interesting aroma and taste.
How to cook chops fast?
- To cook turkey chops in batter, you need to divide the breast into two parts, wash it well, and then dry with a towel.
- Put a cling film on a board, a piece of breast on it, cover with a cling film. Use a kitchen hammer to beat off the breast so that the thickness of the piece is uniform. Do the same with the second piece.
- Mix the salt and seasonings, roll the meat well in the mixture, cover with a film and leave to marinate while cooking the batter - for about 10-15 minutes.
- Beat the egg with a whisk, without ceasing to beat, introduce milk, then mayonnaise, then flour. Mix well without leaving lumps. If it seems thick, then add another spoonful of milk.
- Pour oil in the pan in quantity, like on pies, you can use a deep fat fryer. Reduce the heat after the oil hiss, put the pieces of turkey, previously dipped in batter.
- Cover, fry until one side is cooked, then turn over, fry the other side until golden brown.
After frying the turkey breast in batter after frying, put it on a paper towel so that the oil is absorbed into it.
Stuffed chops
The breast of the turkey is large enough, and from it you can cook anything. A great option for treating guests will be stuffed turkey chops in batter. The charm of the recipe is that such chops are prepared very quickly, it will take no more than an hour to prepare it all. The ingredients will need the most mundane, but from them we will create a real culinary masterpiece.
The following products will be required:
- turkey breast;
- 100 grams of hard cheese;
- a tomato;
- a quarter of a lemon;
- egg;
- on a spoonful of milk and mayonnaise (can be replaced with sour cream);
- two tablespoons of flour;
- some dill and green onions;
- salt, allspice, any seasonings.
These ingredients are in two servings. If there are more guests, then take products by the number of people, with the calculation of one breast for two eaters. Next, for each breast should be a quarter of a lemon, one egg and so on.
Cooking Stuffed Chops
Usually stuffed meat products are cooked on a baking sheet in the oven. But today we suggest making turkey chops in a batter in a pan. A shell of eggs and flour will not allow a juicy filling from tomatoes and cheese to leak; the meat will turn out to be very juicy, soft, incredibly aromatic and tasty.
- Cut the breast into two parts, wash and dry.
- Put a cling film on a cutting board or other surface, breast on it, cover again with a film. Beat off every piece so it should turn out thin and big.
- Squeeze the lemon juice in a bowl, add salt and seasonings to it, grate the meat chops, wrap with plastic wrap and refrigerate for half an hour.
- Prepare the batter: whisking the egg with a whisk, you must first introduce milk, then mayonnaise or sour cream, then flour. Stir until lumps disappear completely. Cut dill and green onions as small as possible, mix with batter, which should not turn out liquid.
- Grate cheese, cut the tomato into rounds.
- On one half of the beaten breast, put a small piece of tomato, cheese on top, again a tomato. Cover with the second part of the chop. It is not necessary to stab, the piece will be so well held.
- In a frying pan with heated oil, put pieces generously coated with batter, fry on both sides until cooked.
As a side dish, mashed potatoes, just boiled potatoes, vegetable salads, boiled cereals and even pasta are suitable.