Potato with cracklings is prepared very quickly and easily. Despite its calorie content, quite a large number of people like to indulge themselves with such a dish. Today we will take a closer look at how to make this vegetable and fatty lunch even more delicious and aromatic.
Potato with cracklings: recipe for cooking
Required products for the dish:
- fresh lard pork - 50-70 g;
- potato medium tubers - 6-10 pcs.;
- allspice red - 1/3 dessert spoon;
- fresh herbs (parsley, leek and dill) - half a bunch of each species;
- large onions - 2 pcs.;
- fresh large carrots - 2 pcs.;
- small garlic - 2 cloves;
- dried basil - 1 dessert spoon ;
- table salt - add to potatoes to taste;
- ketchup or tomato sauce - present to the table.
Core Product Processing
Potato with cracklings turns out to be especially tasty if only young and fresh ingredients are used for its preparation. Thus, you need to take a few onions, carrots and medium potato tubers, and then wash them well, peel and chop them into cubes. It is also necessary to chop with a knife leek, parsley, dill and 2 cloves of garlic.
Preparation of cracklings
Typically, potatoes with cracklings are made from fresh lard. It must be taken in a small amount (50-70 g), cut into medium pieces, and then put in a hot frying pan. The product should be fried until it releases fat and is covered with a golden crust. After this, the greaves must be carefully laid out on a plate, leaving the selected fat in the pan.
Heat treatment
In addition to fresh tubers and lard, potatoes with cracklings include many other ingredients. They make the dish more flavorful and delicious. To do this, put onions and carrots in a hot pan and lightly fry them in previously melted fat. After 10 minutes, they need to add chopped potatoes, iodized salt, dried basil, red allspice and mix thoroughly. On medium heat, it is recommended to fry all components for half an hour. At the same time, every 7-10 minutes, vegetables must be mixed using a metal spatula.
The final stage in creating a vegetable lunch
After the potato becomes soft and rosy, it is necessary to pour in it previously prepared cracklings, chopped garlic cloves and stir well. In this composition, it is advisable to stand the dish under the lid for 3-5 minutes, and then remove from the gas stove. After this, potatoes need to be completely sprinkled with parsley, dill, leek and arrange on portioned plates.
How to serve to the table
Fried potatoes with cracklings served to the family table only in hot form. Such a dish should be served with any homemade marinades (cucumbers, tomatoes, mushrooms), as well as wheat bread, tomato sauce or ketchup. Some fatty lunch lovers also prefer to add mayonnaise or sour cream to their chips .