The meat sauce at home is pretty easy to make. The main thing is to comply with all prescription requirements and use suitable products.
There are many options for creating such a fragrant dressing. We will consider the most popular and affordable ones.
Sauces: recipes
At home, any sauce can be made for meat. However, in some cases special refueling is required. For example, if you cooked pork ribs in the oven or on the grill, then onion sauce with apple and garlic is ideal for them. To implement such a recipe, you must purchase:
- butter without bitterness - about 50 g;
- garlic cloves - 2 pcs.;
- large red onion - 1 pc.;
- sweet ground paprika - 1 dessert spoon;
- natural tomato sauce - 50 g;
- wine vinegar - 1 dessert spoon;
- beet sugar - 1 large spoon;
- mustard powder - 1 pinch;
- hot chili pepper - apply to taste;
- salt, pepper - on the first pinch;
- green apple - 2 fruits;
- small lemon - 1 fruit;
- strong meat broth - about 200 ml.
Cooking process
Cooking sauces for meat at home does not take much time. To make sure of this yourself, consider a step by step recipe.
In a thick cast-iron pan, spread the butter and slowly heat it over low heat. Next, peel the onion and cut it into small cubes. Vegetable spread in a heated stew-pan and fry for several minutes.
Garlic is passed through a press and sent to the onion. Also, sweet paprika and beet sugar are added to the pan, after which tomato sauce is added and wine vinegar is poured . After mixing the ingredients, they spread hot chili pepper (optional), a pinch of salt and mustard powder, as well as any other spices and dried herbs.
Having cleaned the apples from the core and peel, they are cut into small cubes and sent to the pan. They also squeeze the juice from the lemon separately and pour it into the sauce along with strong meat broth.
Bringing the contents of the stewpan to a boil, the fire is reduced to a minimum. The meat sauce at home is languishing for about one hour. You may need to add a little more broth or spices in the process of stewing it.
Ready sauce is cooled a little and served to the table along with pork ribs.
Spicy meat sauce at home: recipe
Steak is a very tasty and satisfying meat product, which often serves with some sauce. To prepare such a dressing, we recommend using the following products:
- any non-sour ketchup - 2 cups;
- garlic cloves - 3-4 pcs.;
- small bulbs - 2 pcs.;
- salt, ground coriander and black pepper - 1/3 dessert spoon each;
- chopped bay leaf - 1 pinch;
- beet sugar - ½ dessert spoon (use to your liking).
Cooking method
How should I prepare the sauce for meat at home? To do this, use any non-acidic ketchup. It is laid out in a deep bowl, and then ground pepper, coriander and bay leaf are added. Next, rub the peeled onions and garlic cloves on a fine grater. They are also laid out in a common bowl, where sugar and salt are subsequently poured. Having mixed the ingredients well, the sauce is considered fully prepared. It is served only chilled to the table.
Making lingonberry sauce
A simple meat sauce at home does not require the use of hard-to-reach foods. To make cranberry dressing, you only need to purchase the following ingredients:
- frozen lingonberries - 1 full glass;
- beet sugar - 3 large spoons;
- ground cinnamon - ½ dessert spoon;
- ginger (root) - according to your taste and desire;
- star anise and anise - at will;
- any red wine - 50 ml;
- hot chili pepper - 1 pinch.
How to cook?
Lingonberry meat sauce at home is quite simple. The frozen berries are rinsed, shaken off a lot in a sieve, and then laid out in a saucepan. Then sugar is added to them and spices are added. After crushing the lingonberry with a crush, they put it on a small fire and wait until it releases juice. After that, red wine is poured into it and boiled for about 10 minutes, until the sauce thickens.
After removing the stewpan from the stove, ground cinnamon, grated ginger root, anise, star anise and hot chili pepper are added to the sauce. After mixing the products, wait for them to cool completely. After that, cranberry dressing is served to the table with meat.
Making Garlic Mayonnaise Sauce
Mayonnaise and tomato sauce are the favorite dressing of many people. To make a full sauce out of them, we suggest using the following products:
- natural tomato sauce - about ½ cup;
- mayonnaise on a quail egg - 2 large spoons;
- beet sugar - 1.5 dessert spoons;
- garlic cloves - 2 pcs.;
- pepper, salt - to your liking;
- fresh dill and parsley - optional.
Cooking
There is nothing complicated in making such a sauce. First, put mayonnaise on a quail egg in a deep bowl. Sugar is added to it and beat well until a tender mass is obtained. After that, in the same dishes spread natural tomato sauce.
Having mixed the ingredients again, they taste. If desired, pepper, sugar or salt are added to them. Also separately clean the garlic cloves and rub them on a grater. By adding them to the sauce, it is thoroughly mixed.
If you want to get a more flavorful dressing, then fresh herbs are sure to be laid out to it. For this, parsley and dill are thoroughly washed, and then finely chopped with a sharp knife.