It is likely that the first flour products were pancakes, since no one was able to trace the history of their appearance - their history goes so far back in ancient times. All peoples of the world have their own varieties of pancakes and methods for their preparation, but it is difficult to compare Russian pancakes made with yeast with something. They are distinguished by their softness, lightness and splendor, they perfectly absorb melted butter or sour cream, therefore they acquire an even more appetizing appearance.
Yeast pancakes are a very popular dish of Slavic peoples, especially for holidays such as Shrovetide, when it is customary to cook different types of pancakes with different fillings all week and gather at the table with the whole family. At the moment, there is more than one recipe for yeast pancakes. Below you will find several different options that you can use in your arsenal. Of course, the yeast dough will require some effort from you, but the result is worth it. As a result, you get lush and juicy pancakes.
Yeast Pancake Recipe
To prepare according to this recipe, you need to stock up with such a set of products: half a liter of milk, vegetable oil, two eggs, a little salt, a little sugar, dried yeast - a pack of 11 grams, flour, one hundred grams of butter, 4 large tablespoons of sour cream, and 2 cups of plain water. First you need to slightly warm the milk, into which then you need to introduce the yeast. The eggs should be beaten with salt and sugar, and this mixture should be added to previously prepared milk. Then you need to mix everything thoroughly and add flour to the dough, as a result, a consistency should be obtained, as for pancakes. The dough should be removed in a warm place and wait for its increase in volume.
A recipe for yeast pancakes suggests that the dough should rise well. Do not disturb him for a while, otherwise it will fall. Now you should as quickly as possible pour two cups of boiling water into the dough and knead it until smooth. For kneading, it is better to take a spoon from a tree. Boiling water can not be added repeatedly, it must be done quickly and immediately. Now it's time to add sunflower oil. Everything, the dough is ready. You can start frying pancakes in the usual way. And so pancakes on dry yeast turn out. Serve the finished dish is with sour cream.
There is a recipe for yeast pancakes, according to which they turn out beautiful and delicate. These pancakes should not be sweet, so they can be made with savory fillings, which gives a large enough scope for culinary fantasies. For this recipe you should take: 750 milliliters of milk, a spoonful of dried yeast, 2.5 cups flour, a little salt, 3 tablespoons of sugar, 100 milliliters of vegetable oil. In order to prepare the dough for yeast pancakes, you need to take warm milk. Stir two thirds of the milk with salt and sugar, add flour and yeast to the mixture. From all this, batter will be obtained, which must be left in a warm place for an hour until it increases in volume. After that, you can add beaten eggs, vegetable oil and milk to it. All this must be done gradually, controlling the degree of test fluid. It should stand for another 20 minutes in a warm place. If the dough begins to bubble, then it is ready to fry pancakes. It can be typed from the bottom, trying not to mix.
The dough must be poured into the middle of a preheated pan, and then rotate it until the bottom is covered. Before frying the first pancake, drip a little oil into the pan. Subsequent pancakes are baked without butter, enough of what is in the dough. The baking process should be carried out on high heat, all of them are baked on both sides.
Surprise your loved ones. Enjoy your meal!