Jellied pie with chicken and mushrooms is a delicious and satisfying treat for the whole family. The beauty of cooking is not only simplicity, but also a small amount of time spent. On average, it takes 30 minutes to complete the preparation of such pies, which really saves the time of such housewives employed in modern times. In this article, we will consider recipes for jellied pies with chicken and mushrooms.
Simple jellied cake
To prepare such a meal will not take a lot of time or a lot of ingredients. The recipe for such a jellied pie with chicken and mushrooms will be a real salvation when the guests come, and there is nothing to treat them - the pie is prepared in a matter of minutes!
Ingredients for the dough:
- two glasses of kefir;
- one and a half glasses of flour;
- two chicken eggs;
- a tablespoon of sugar;
- a teaspoon of baking powder, the same amount of salt.
If baking powder is not available, use regular baking soda. It will take a quarter teaspoon. It is not necessary to extinguish the ingredient with vinegar, neutralization will occur due to kefiric acid.
Stuffing Ingredients:
- 200 grams of chicken;
- 300-350 grams of any mushrooms, preferably real, forest;
- bulb;
- three cloves of garlic;
- a glass of sour cream;
- some salt;
- ground black pepper.
How to make a pie quickly and easily?
Let's start cooking with the filling so that the quick dough does not stand idle. The secret of the splendor of the jellied cake lies precisely in using the dough immediately after cooking, it should not be allowed to infuse for even 10 minutes, otherwise the cake will turn out flattened.
Filling:
- Mushrooms need to be washed, dried, cut into small pieces. If it’s a breast, honey agaric or thrush, then the first thing you will need to cook them - 10 minutes after boiling in salted water. Other mushrooms can be fried immediately. Sell garlic through a press, chop the onion in half rings, and preferably even finer.
- In a pan, heat a little sunflower oil, fry mushrooms with onions and garlic on it.
- Cut the fillet into cubes, fry in another pan until cooked.
- Mix mushrooms, chicken, salt, add pepper. Mix the ingredients with sour cream.
Dough:
- Mix with a whisk kefir and eggs, salt, add sugar and baking powder / baking soda.
- We recommend sifting flour, so the dough will turn out even more airy. Introduce the flour gradually, stirring well.
- As a result, the dough should turn out like a pancake, maybe a little thicker.
Pie:
- Grate the baking sheet with butter or spread. Pour half the dough, lay out the filling. Pour the second half of the dough.
- Bake at 180 degrees for approximately 30 minutes.
- Readiness check with a match or a toothpick.
Jellied pie with chicken and mushrooms will be delicious both hot, warm and even cold! But, as a rule, such a meal simply does not have time to cool down, as it is swept off the table immediately.
Jellied pie with chicken, mushrooms, cheese and more
Today, almost no one cooks without cheese. It is added to soups, to main dishes, and baking with it only gets tastier. If you like to cook, cheese is always available, then you can quickly bake a delicious pie at any time to nourish your family or guests.
For the test you will need:
- a glass of mayonnaise (do not replace sour cream, as mayonnaise will replace eggs);
- a glass of kefir;
- a glass of flour - in some cases a little more is required;
- a tablespoon of sugar, a little salt;
- a bag of baking powder or half a teaspoon of soda.
Filling:
- 200 grams of chicken;
- 200 grams of champignons;
- bell pepper - one;
- one tomato;
- bulb;
- three cloves of garlic;
- 200 grams of hard cheese;
- some salt and ground pepper.
Reviews of jellied pie with chicken, mushrooms, cheese and vegetables say that you can add a spoonful of tomato paste mixed with a spoonful of mayonnaise. Thus, the cake will taste like pizza. Here is a matter of taste, if you want - add!
Cooking
Prepare the filling:
- Cut the chicken, fry over high heat so that you get a fried crust.
- Wash the mushrooms, fry in sunflower oil, adding onions and garlic, bell pepper, tomato. Stew for 10 minutes, the juice needs to evaporate.
- Grate the cheese on a coarse grater, mix with the rest of the ingredients. Try it, add salt and pepper.
Prepare the dough as described in the first recipe. The only difference is that we put mayonnaise instead of eggs.
Pour half the dough into a baking sheet, put the filling, fill with the rest of the dough. Such jellied pie with chicken, mushrooms, cheese and vegetables is baked for about 30 minutes at a temperature of 180 degrees.