The oldest vegetable plants include onions. This culture appeared in Central Asia more than five thousand years ago. Archaeologists in ancient Egypt found images on the walls of the pyramids and ornaments in the shape of a bow. The inhabitants of Egypt believed that he possesses magical powers and, when worn on his chest, will provide them with immortality, save them from all diseases and the evil eye. In the modern world, onion as a healing vegetable is given one of the first places. Aromatic, tasty, wonderful jam is made from it, which is suitable for tea with sweet cakes, for meat as a seasoning and for the treatment of many diseases. It is known that the recipe for goodies (confiture) and folk remedies came to us from Italy.
The usefulness of jam
- A wonderful source for the body of iron, phosphorus and vitamin E.
- Promotes the production of red blood cells in the body.
- Regulates blood pressure, as it has a large amount of potassium.
- Improves the functioning of the nervous system and provides the body with the missing energy.
- With the regular use of folk remedies, the gastrointestinal tract works in good mode.
- Regular consumption of jam leads to crushing of kidney stones with urolithiasis.
Onion jam: recipe
A very original, unusual and tasty dish is onion jam. There is no difficulty in cooking, but the taste and color will leave an indelible impression.
Components:
- 1 kg of red onion.
- 200 g of red wine.
- 2 table. l olive oil.
- 1 tbsp. l thyme.
- 2 tbsp. l balm. vinegar.
- ½ tsp kitchen salt.
- ½ tsp allspice.
Cooking technology
- Heat oil in a pan.
- Sauté the onion. It will turn out soft and transparent.
- Add all the rest of the ingredients on the list.
- Cook over low heat until thickened.
- Arrange in sterile jars and put on a shelf.
Cough onion jam
A known method of treating cough is the use of this dish in a certain period of time. This method helps the body cope with a cold very quickly.
Components:
- 3 pcs. red onion.
- 200 g sugar sand.
- 1 tbsp. l honey.
Cooking technology
Onion cough jam is prepared as follows:
- Grind onions with a blender.
- With sugar, give the onion time to brew on the table.
- Confiture languishes until thick.
- In a warm dish, add honey.
Take 3-5 times a day.
Onion jam. Reviews
According to reviews, jam is used in families to treat many diseases. Sore throat, sore throat, stomach ulcer, cough in adults and children, gastrointestinal tract diseases is an incomplete list of diseases that this confiture treats.
Parents respond positively to jam as a wonderful tool for treating sore throat, sore throat and cough in children. It allows you to get rid of these diseases as soon as possible.
Many consumers note that they use jam to prevent diseases in the autumn-winter period.
Since pharmaceutical preparations are not suitable for many people because of their chemical compositions, they use such a proven folk remedy as onion confiture to treat various diseases.
Consumers note that the smell, of course, is specific, but the taste is pleasant, and in a day or two you can completely cure a cough with regular use.
Many say that onion jam is a real magical find!
Onion jam for stomach ulcers
Official medicine is sometimes unsuccessful in treating stomach ulcers. And because of this, the patient has a distrust of chemicals and medicines, so he begins to trust herbal remedies. Despite the fact that folk remedies require prolonged use, patients are willing to patiently treat the body. Folk remedy shows stunning results. It is able to completely cure a person suffering from this disease in 6 months. From the number of products in equal proportions that are proposed in this recipe, you get one half-liter jar.
Components:
- 500 g of onion;
- 500 g sugar sand.
Cooking technology
- Peel the onions. Rinse.
- Dice or beat in a blender.
- Put the onion in a bowl.
- Pour sugar and mix lightly.
- We put on the stove. Let’s boil.
- Cook over low heat until thick and a clear appearance.
- Let the jam cool a little and put it in a jar.
The dish is ready! We put in the refrigerator. Take before meals for 30 minutes. 4-5 times a day.
Onion jam from stomach ulcers. Reviews
Many patients note that if you take onion confiture before meals, 3 r. per day for one tablespoon, the result will be very pleased. After a certain period of time, relief will come. The disease will cease to bother, however, provided that you follow a certain diet.
Onion cough jam for children
Traditional medicine has a large list of all kinds of recipes for treating throat and cough in children. Some foods turn out to be bitter, and some acidic, it is not always pleasant for children to take such a medicine. And parents have problems with children on its use. Children refuse to take such dishes. But the most delicious, sweet and healthy treat is onion confiture. If you give jam to children, 1 incomplete dessert spoon every 60 minutes for 10 hours, then the next day you can see an improvement in the condition of the child. How to cook onion cough jam? The recipe for children is presented below.
Components:
- 0.5 kg of sweet onions;
- 0.5 kg sugar sand;
- 1 liter of water;
- 0.05 kg of honey.
Cooking technology
- Peel and rinse the onions.
- Finely chop or beat on a blender.
- Mix with sugar.
- Add water.
- We put on low heat for 3 hours.
- Add honey to the warm dish.
- Cool and pour into sterile jars.
Onion jam is ready, put on a shelf in a cool place.
Important! Any folk remedy must be used after consulting a specialist and preferably in combination with traditional medicines. Do not self-medicate, this can only aggravate the situation. Be healthy!