Liquid batter fish cake is a baked product, for which fish is used as a filling. Its shape can be very diverse. It can be a rectangle, oval, circle, heart shape. It all depends on the imagination of the cook. For the preparation of fish pie any dough is suitable : yeast, puff, fresh, etc. Such baking has a huge number of variations and recipes. Fish pie has always been a hearty and tasty meal. However, despite the external simplicity, it certainly decorates not only everyday, but also a festive table. Batter cake is perfect for an evening with your family or meeting with friends.
Fish pastries have long taken pride of place in Russian cuisine. This dish can even be considered a national one, which has come to modernity from the depth of centuries. Due to the long existence of a favorite dish, it has been cultivated for many years. Now other ingredients are added to the traditional dish, which perfectly accentuate the most delicate dough and the main filling. To complement the fish pie, you can use rice, potatoes, cheese, mushrooms.
Dishes from the dough allow you to bake various types. It can be an open, closed or half-closed cake. However, most often only a closed type is used for fish products. This means that the filling should be sealed with dough on all sides. Do not depart from this rule. The closed type of cake will not allow the filling to lose moisture or dry out. Almost any kind of fish can be used as raw material. It does not matter where it is caught, in the river or in the sea, whether it is salty or fresh, red or white. Here everything will depend only on what preferences and tastes you have.
A batter pie will be tastier if you choose the right baking dish. To date, stores are ready to offer a wide range of dishes in which pies are prepared. It can be cast iron, ceramic,
non-stick aluminum
, silicone. The best option is a cast iron mold. This is due to the good heat-distributing effect, which allows the cakes to bake evenly in the oven. In addition,
cast iron cookware is durable and serves more than one generation.
Pie from batter can be prepared even by a specialist in cooking. In addition, it will require the most ordinary ingredients. For example, for the fish option, you can use the usual canned food in oil, which will give the pastries satiety, taste and wonderful aroma, potatoes and a little onion. Three potatoes will have a fairly small onion and two cans of canned food.
For the test you will need about 400 grams of mayonnaise, you can make homemade eggs, 4 pcs, flour - 60 g, salt - 1 teaspoon, baking powder and sesame or caraway seeds - two teaspoons each. For the filling, the potatoes cut into thin plastic should be boiled until half-cooked, and the canned food is kneaded with butter. To prepare the dough, you need to mix all the ingredients. The result is a mass that resembles sour cream in density.
The batter pie is almost ready. It is only necessary to collect it. To do this, the filling is laid in layers in the dishes, and on top is poured with dough and sent to the preheated oven, where it is baked until golden brown.