Canned tomatoes are one of the most popular and favorite types of homemade spins. Salads, juices, pickled and salted tomatoes, adjika and many other dishes delight the eye and taste, flaunting on our table. We will now share some recipes for this abundance.
Brown Tomatoes with Sugar
Unusual, spicy and very tasty are considered sweet tomatoes. Canned with a lot of sugar, they, oddly enough, are a great appetizer for various dishes. The recipe is this. In the jars, put the washed
leaves of currant and celery. Throw 5-6 peas of
allspice. Add a little cinnamon if desired - it will not hurt, since you have sweet tomatoes. Canned according to this recipe, green or pinkish-brown tomatoes are more delicious. And lay them in banks. Sprinkle each layer with sugar. 10 kg of tomatoes require 3 kg of sugar. Salt is put to taste. When the cans are filled with shoulders, fill them with ripe tomatoes (about 4 kg of tomato mass), passed through the meat grinder, mixed with the remaining sugar. Boil the jars for 15 to 25 minutes, depending on the volume. Roll them upside down, cover and leave until cool. Such tomatoes are sweet, canned with sugar and without vinegar, all winter until spring, without spoiling. Their own acid is an excellent preservative.
Sweet pickled tomatoes
Tomatoes in the marinade are in no way inferior to the previous recipe. Pouring for them is prepared like this: for 10 liters of liquid, 350-400 g of salt is required, the same amount of vinegar, one and a half kilograms of sugar. In this case, the
pickled tomatoes are sweet. Canned in this way, they are especially tasty if, unlike the previous recipe, they are not brown and green, but red and yellow. Yes, and the banks themselves with the products look very tempting! So, in the container, put the washed branches of dill, horseradish leaves, allspice. Fill with tomatoes. Top with a little dill. Vinegar can be poured directly into cans. Add the brine. To do this, boil water, add salt and sugar, dissolve. Sterilize the filled cans for 15-20 minutes, roll up. It seems you will like these sweet canned
tomatoes. For the winter, they are exactly what you need!
Tomatoes with Apple Juice
Since the entire current article is devoted to a rather unusual home preservation, the next option will interest you. It is original in its own way because it combines fruits and vegetables. The recipe for canned sweet tomatoes is as follows: wash the ripe tomatoes, pierce near the cuttings and arrange in banks. Pour boiling water over them, let stand for 10 minutes. Then pour water, boil, pour again. Again, wait 10 minutes, drain. Heat
apple juice to a boil
, put salt (30 g per liter of liquid) and sugar (100 g per same amount) in it, pour the tomatoes in jars in a boil and cover them. As usual, you need to let them stand upside down and covered for a day, then send them to the cellar.
Enjoy your meal!