Surely many of you will agree that home baking surpasses store counterparts in all respects. And cooking it is not as problematic as it seems at first glance. After reading today's article, you will learn more than one recipe for kalach on sour cream in the oven.
Option One: No Yeast
Despite the more than modest set of products that make up this dough, the products prepared from it are distinguished by their amazing taste and aroma. Before you begin the process, you should check to see if your kitchen has all the required components. It is important to make sure in advance that it turns out that:
- 230 grams of sour cream.
- Two eggs.
- 6 grams of baking powder.
- Half a glass of sugar.
- 250 grams of flour.
- A pinch of salt.
- 180 grams of butter.
It should be noted that the amount of flour that this recipe for kalach on sour cream in the oven provides for depends on the variety and quality of this product. In some cases, it can be increased by another hundred grams.
Cooking technology
Eggs are mixed in one bowl with sugar and beat with a mixer until the resulting mass increases in volume and turns white. After that, sour cream and pre-melted and chilled butter are added to it. Then the sifted flour, baking powder and a pinch of salt are sent to the same dishes.
The resulting mass is laid out on the work surface and thoroughly kneaded until the dough stops sticking to the palms. After that, it is divided into small pieces, rolled out into bundles, the length of which is about twenty centimeters, and connect the ends. Formed piths on sour cream in the oven (recipe, photo can be found in today's article) are placed on a baking sheet lined with parchment paper in advance. Since during the baking process the products will increase in size, they are placed at a distance from each other. A baking sheet with blanks is sent to the oven, preheated to 180 degrees. Twenty minutes later, the toasted sour cream can be served.
Option Two: Yeast
It should be noted that the rolls on sour cream in the oven, the recipe of which will be presented later, will become a real decoration of the Christmas table. Before starting work, you should audit your refrigerator and, if necessary, purchase the missing components. At your disposal should be:
- Four glasses of flour.
- Three fresh chicken eggs.
- A glass of milk.
- A pack of dry yeast.
- 70 grams of butter or margarine.
- Half a glass of sour cream.
- A couple of tablespoons of sugar.
- A pinch of salt.
Despite the fact that the recipe for sour cream in the oven involves the use of dry yeast, if necessary, they can be replaced with live counterparts. In addition, the above list of components can be expanded by adding a couple of tablespoons of poppy seeds, 50 grams of raisins and a little lemon zest.
Process description
Sugar and yeast are sent to a bowl filled with warmed milk. All mix well and add a couple of tablespoons of flour. The container with the resulting mass is placed in a warm place.
Twenty minutes later, pour two more glasses of sifted flour into the dough, mix and set aside for half an hour. This time should be enough for its volume to increase at least twice. After that, a pinch of salt, eggs, sour cream and softened oil are added to the dough. Gradually adding flour, make the dough, cover it with a clean towel and leave for an hour and a half in a warm place. During this time, it is kneaded twice more.
After one and a half hours, pre-prepared raisins are added to it. The resulting dough is once again kneaded and divided into two approximately identical parts. Each of the pieces is shaped like a kalach and sent to a baking sheet previously covered with parchment paper. The top of the products is greased with whipped yolk, sprinkled with poppy seeds and left for half an hour. After this time, the semi-finished products are sent to bake at a temperature of 200 degrees. After forty minutes, the finished product is removed from the oven, covered with a towel and left for a quarter of an hour.
Option Three: Kalachi on a Village Sour Cream in the Oven
The recipe is so simple that even an inexperienced culinary specialist, who for the first time decides to engage in the preparation of such products, can easily master it. Before you begin, you should check if you have all the necessary ingredients. In your kitchen must be found:
- 200 grams of sour cream.
- About three glasses of wheat flour.
- Two fresh eggs.
- Three tablespoons of sugar.
- 10 grams of salt.
- A teaspoon of soda.
A small amount of vegetable oil will be used as additional components. This simple recipe for kalach on sour cream in the oven is interesting because the dough prepared according to it must be kept in the refrigerator.
The flour is sieved and combined with soda. In one dish, salt, sugar and sour cream pounded with sugar are mixed. Flour is sent there and the dough is not cooked too steeply. Then they send it for a couple of hours to the refrigerator.
After this time, dough is formed from the dough, put them on a baking sheet, greased with vegetable oil, and sent for a quarter of an hour to the oven, preheated to 180-200 degrees. At the request of the product, you can not bake, but deep-fry.