Recipe: dairy, dairy, soft cheese and egg shawarma sauce

Shawarma sauce , the recipe of which will be discussed below, can be completely different. It is this dressing that is responsible for the unsurpassed taste and piquancy of the dish. It is also worth noting that ready-made flavoring additives can be used not only in the preparation of a Middle Eastern dinner, but also in the creation of other meat masterpieces.

First recipe: garlic and dairy shawarma sauce

Essential Ingredients:

• thick fat sour cream 30% - 4 large spoons;
• kefir 3% - 4 large spoons;
• high-calorie mayonnaise - 4 large spoons;
• fresh medium garlic - 7-8 cloves;
• ground black pepper - a couple of pinches;
• ground red pepper - a couple of pinches;
• aromatic spices (curry, coriander) - optional;
• dried herbs (dill, cilantro, parsley) - optional.

To prepare such a fragrant snack, you need to grate 7-8 medium garlic cloves on a small grater, and then add thick fat sour cream, 3% kefir, high-calorie mayonnaise, ground peppers (red and black), as well as aromatic spices and dried herbs. All ingredients should be mixed with a spoon or whisk and insisted in the refrigerator for an hour and a half.

Second recipe: Fetaki soft cheese shawarma sauce

Essential Ingredients:

• fresh medium garlic - 2-3 cloves;
• soft cheese "Fetaki" - 350 g;
• olive oil - 2-3 large spoons;
• ground black pepper - a couple of pinches;
• ground red pepper - a couple of pinches;
• aromatic spices (curry, coriander) - optional;
• dried herbs (dill, cilantro, parsley) - optional.

Fetaki soft cheese should be put in a pan and melt over low heat with the addition of a small amount of olive oil. Next, the mixture needs to be slightly cooled, and then pour fragrant spices, dried herbs and grated clove of garlic to it. As a result of mixing all the ingredients, you should get a very tasty and satisfying sauce.

The third recipe: sauce for shawarma from eggs and kefir

Essential Ingredients:

• kefir 3% - at the discretion;
• medium eggs - 2 pcs.;
• fresh small garlic - 4-5 pcs.;
• ground black pepper - a couple of pinches;
• any salt - a small spoon;
• sunflower oil - 1 spoon;
• ground red pepper - a couple of pinches;
• aromatic spices (curry, coriander) - optional;
• dried herbs (dill, cilantro, parsley) - optional.
  

Sauce making process

Chicken eggs, salt, ground pepper, dried herbs and seasonings should be put in a blender bowl, and then beat well at high speed. After the mixture becomes homogeneous, it is necessary to pour in sunflower oil. Next, the sauce must be placed in the refrigerator, and before use mixed with kefir (in a ratio of 1: 1).

Fourth recipe: mayonnaise and sour cream shawarma sauce

Essential Ingredients:

• sour cream 20% fat - 180 g;
• medium fat mayonnaise - 150 g;
• sunflower oil - 3-4 large spoons;
• fresh small garlic - 5-6 cloves.

Sauce making process

All ingredients should be mixed with a blender and then seasoned with pepper, salt, dried dill, cilantro and parsley.

Enjoy your meal!