Cabbage cabbage with chicken well satisfy hunger and very saturate the body. It is worth noting that such a first dish is prepared in just an hour and a half. In this regard, this lunch is very popular among those who like chicken soups with rich broth.
How to cook cabbage soup with chicken: a step-by-step recipe for cooking
Required Products:
- bay leaf - 3 pcs.;
- soup chicken - half a carcass;
- small onions - 2 pcs.;
- fresh white cabbage - ¼ part of a large fork;
- young potato tubers - 1-3 pcs.;
- thick sour cream or fat mayonnaise - a couple of spoons in the finished dish;
- salt - add to taste to the soup;
- small fresh carrots - 1 pc.;
- sauerkraut - 2 full large spoons;
- fresh greens - ½ small bunch;
- ground allspice - add to the finished dish.
Meat processing
Fresh cabbage soup with chicken is very tasty if you use only soup bird to cook the broth. It must be taken in the amount of ½ carcass, washed well, removed the tail, the tips of the wings and all the hairs from the skin, and then cut into pieces, put in a saucepan, pour purified water, add salt, wait for boiling and cook until soft.
Vegetable processing
Fresh cabbage cabbage with chicken, in addition to these ingredients, includes products such as carrots, potato tubers and
onions. They should be peeled, washed and finely chopped with a knife. It is also necessary to process ¼ part of a fork of white cabbage. This vegetable is recommended to be cut into large pieces, which should be broken up into leaves during the heat treatment.
Heat treatment
To cook cabbage soup with fresh cabbage, you do not need to have any special culinary knowledge. After all, such a dish is cooked as a regular soup with noodles, rice, etc. After the meat is boiled for 27 minutes, bay leaves and chopped fresh and pickled cabbage should be added to it. After a quarter of an hour, add chopped onions and carrots to the broth. This sequence of actions is explained by the fact that these vegetables cook a little longer than, for example, potatoes. It should be added to the soup last, or rather, 20 minutes before complete readiness.
After all the ingredients are laid out and become soft, you need to add fresh herbs to the broth, close it with a lid, boil for 5 minutes, turn it off and leave it for a quarter of an hour. Next cabbage soup with chicken should be poured hot into deep soup plates.
How to serve to the table
Presenting ready-made cabbage soup to family members is necessary only in hot form. At the same time, fragrant ground pepper, shredded leek, as well as a spoonful of thick sour cream or fat mayonnaise should be added to the soup. In addition, such a dish requires serving fresh rye or wheat bread.
Helpful advice
If you want to get more acidic cabbage soup, then it is recommended to add more sauerkraut to them, as well as a couple of salted tomatoes, chopped into gruel.