The soup, which is cooked on meat broth, has a special taste. Such a soup will always be satisfying and rich. Today we will tell you how to cook soup with cabbage. The recipe for just such a dish will be indispensable for lunch. The soup will certainly be tender and aromatic.
Vegetable first courses are becoming increasingly popular. They are easy to prepare and very beneficial for digestion. One of them is cabbage soup. This recipe is special. Our grandmothers called this dish “Kapustnyak”. We will try to cook it.
It is best to fry vegetables in butter. Spices in such soups are often superfluous, but if you can not live without one of your favorite seasonings, you can use it. But in small quantities, so as not to interrupt the main taste and smell of the dish.
Cabbage Chicken Soup
Have to take:
• liquid - 5 l;
• chicken - 600 g;
• broccoli - 100 g;
• cauliflower - 100 g;
• onions - 1 pc.;
• carrots - a few;
• butter - for frying vegetables;
• greens - a bunch;
• garlic - 2-3 cloves;
• potato - 3 pcs.
Cooking:
This dish is prepared on the first broth, it turns out a rich soup with cabbage. Cooking recipe we look further.
1) Fill the pan with water and put the chicken there.
2) When boiling water, remove all foam and reduce heat. Chicken until cooked.
3) Peel the potatoes, cut into cubes.
4) Pour it with water, leave for 15 minutes.
5) Peel the onion. Finely chop one half, and send the second whole to the broth.
6) Send potatoes also to the pan, salt.
7) Fry pre-grated carrots, cauliflower and broccoli in melted butter.
8) You need to fry for about three minutes, adding garlic and onions.
9) Send vegetables to the pot.
10) Cut the greens very finely and fall asleep in our broth.
The recipe for cabbage soup is quite simple, only the soup should be allowed to brew after cooking for about 15 minutes before serving.
Zucchini and Cabbage Soup
Have to take:
• garlic - 2 cloves;
• tomatoes in their own juice - a liter jar;
• pasta "horns" - 200 g.
• cauliflower - 300 g;
• zucchini - 2 pcs.;
• seasonings - to taste.
And now, in fact, we will tell you how to cook soup with cabbage. Photos, recipe we provide below.
Cooking:
1) Peel the garlic, chop finely.
2) Heat in a pan 1 tbsp. l sunflower oil, fry the garlic.
3) Add mashed tomatoes with water (about 700 ml) there.
4) Bring to a boil and cover with pasta. Cook for five minutes.
5) Rinse and chop vegetables.
6) Put everything in a pan, season to taste.
7) Cook for about seven minutes.
Soup with sauerkraut: recipes
You need to take the following products:
• onion - 2 pcs.;
• leek - 70 gr;
• salted cabbage - 400 gr;
• carrots - a few pieces;
• celery - 30 gr;
• tomato - 3 pcs.;
• greens - 1 bunch;
• spices - to taste;
• garlic - 2 cloves;
• bacon - 200 gr.
Method 1:
1. Rinse the bacon under running water.
2. Fill the pan with water and put the bacon to boil for an hour.
3. When cooking, be sure to remove the foam.
4. Rinse, peel and chop vegetables.
5. Add to the prepared broth and cook for 15 minutes.
6. Throw the cabbage into a colander and wait until it drains, then send it to the broth and cook for another 15 minutes.
7. Season the prepared soup and insist 10 minutes under the closed lid.
Method 2:
1. Finely chop the leek, onion and garlic.
2. Fry in oil for about ten minutes.
3. Grind celery, carrots and tomatoes with a knife, add to the onion and fry for seven minutes.
4. Prepare the bacon broth.
5. Peel the potatoes, cut them and send them to the pan along with the frying.
6. Rinse sauerkraut under water and also add to the broth.
7. Bring everything to a boil and serve.
What is useful sauerkraut
Sauerkraut soup is considered a German dish. There is an opinion that people in a small village began to take cabbage as a basis for soups, because they did not eat meat because of their poverty.
It has many useful properties. For example, it contains vitamin C, and it is known to be an antioxidant. Sauerkraut can prevent the appearance of ulcers on the walls of the stomach, and choline, which is also part of it, helps to enhance metabolism and lipid processes in the human body.
Minerals are another plus of such cabbage. This product supports the general condition of the body and, oddly enough, has an excellent anti-hangover effect. In addition, cabbage takes care of your heart, improves the digestive tract and lowers cholesterol.
Sauerkraut is completely non-nutritious. 100 grams contains only 27 calories. Its use is safe for people who care about their figure or adhere to a certain diet.
Conclusion
Today we shared secrets with you and told how to cook sauerkraut soups, as well as a delicious fresh cabbage soup. The recipe is very simple, and most importantly - you can vary it for yourself. Do not be afraid and do not forget to experiment. Bring your culinary skills to mastery.